Molecular Nutrition & Food Research
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.551
ISI Journal Citation Reports © Ranking: 2015: 5/124 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. S2/2009
Find out how processing and storage affect the bioavailability of bioactive plant food compounds by reading our Special Issue on selected bioactive plant compounds in human nutrition.