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Molecular Nutrition & Food Research

Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Vol. 54 Issue 9

Edited by: Peter Schreier, Hans-Ulrich Humpf

Impact Factor: 4.356

ISI Journal Citation Reports © Ranking: 2009: 1/118 (Food Science & Technology)

Online ISSN: 1613-4133

Recently Published Issues

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  • Current Issue:September 2010

    Volume 54, Issue 9

  • August 2010

    Volume 54, Issue 8

    Special Issue: The Vitamin D Revolution

  • July 2010

    Volume 54, Issue S2

    Special Issue: New Perspectives on Dietary Polyphe...

    New Perspectives on Dietary Polyphenols

  • July 2010

    Volume 54, Issue 7

  • June 2010

    Volume 54, Issue 6

Article Spotlight

SPECIAL FOCUS on VITAMINS

Featured articles in issue 8

Special Issue - The Vitamin D revolution

 

UV index

Currently free access:

Vitamin D deficiency and myocardial diseases
Stefan Pilz, Andreas Tomaschitz, Christiane Drechsler, Jacqueline M. Dekker and Winfried Maerz DOI: 10.1002/mnfr.200900474


Featured articles in issue 5

Special Issue - Widened Horizon of Vitamin E Research

 

Figure 493

 
Vitamin E and neurological function
David P. R. Muller DOI: 10.1002/mnfr.200900460


Vitamin E supplementation and mammalian lifespan
Ruth Banks, John R. Speakman, Colin Selman DOI: 10.1002/mnfr.200900382


News from the Journal

For our Readers:
 

PolyphenolsOnline Only Issue - New Perspectives on Dietary Polyphenols - July 2010
Polyphenols are arguably the most intensely researched group of nutritional phytochemicals alleged to exert beneficial effects on human health. This special issue of Molecular Nutrition & Food Research provides a wide-ranging perspective of the breadth and depth of current research on this topic. Read more

For our Authors:
 

foodandfunction>>>Announcing a new section in MNF: Food & Function
This new manuscript type will feature studies of well-documented functional bioextracts/mixtures exhibiting pharmacological, medical and/or physiological effects, where the bioactive component has not been chemically characterized. For more details see 'instructions to authors'

>>>Starting from November 2010, Molecular Nutrition & Food Research will introduce 'structured abstracts' in Research articles.
For more details see 'instructions to authors'


Information Corner

 > MNF books
 

MNF books_dairyBioactive Compounds in Milk and Dairy Products
Young W. Park (Ed.) Wiley-Blackwell, 2009, pp. 426
ISBN-13: 978-0-8138-1982-2

Research on bioactive compounds in milk has gathered much attention during the last decades and one tends to put every new book aside with the words “yet another update on this topic”. However, “Bioactive Components in Milk and Dairy Products” deserves more interest. ....read more

 > Educationals

Molecularization in nutritional science: A view from philosophy of science
Alexander Ströhle and Frank Döring
DOI: 10.1002/mnfr.201000078
Upcoming
 > Conferences in Nutrition Science


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