Molecular Nutrition & Food Research

Cover image for Vol. 62 Issue 2

Editor-in-Chief: Christine Mayer, Deputy Editor: Kerstin Brachhold, Chairman-Executive Editorial Board: Hans-Ulrich Humpf

Impact Factor: 4.323

ISI Journal Citation Reports © Ranking: 2016: 9/130 (Food Science & Technology)

Online ISSN: 1613-4133

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Recently Published Articles

  1. A High Fat Diet Rich in Saturated and Mono-Unsaturated Fatty Acids Induces Disturbance of Thyroid Lipid Profile and Hypothyroxinemia in Male Rats

    Xiaohan Zhang, Wenbin Chen, Shanshan Shao, Guowang Xu, Yongfeng Song, Chao Xu, Ling Gao, Chunxiu Hu and Jiajun Zhao

    Accepted manuscript online: 23 JAN 2018 11:21PM EST | DOI: 10.1002/mnfr.201700599

  2. The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial

    Laura A. Calvo-Castro, Markus Burkard, Nadine Sus, Gabriel Scheubeck, Christian Leischner, Ulrich M. Lauer, Anja Bosy-Westphal, Verena Hund, Christian Busch, Sascha Venturelli and Jan Frank

    Accepted manuscript online: 23 JAN 2018 10:51PM EST | DOI: 10.1002/mnfr.201700838

  3. Potential Impact of Metabolic and Gut Microbial Response to Pregnancy and Lactation in Lean and Diet-Induced Obese Rats on Offspring Obesity Risk

    Heather A. Paul, Kelsey H. Collins, Marc R. Bomhof, Hans J. Vogel and Raylene A. Reimer

    Version of Record online: 22 JAN 2018 | DOI: 10.1002/mnfr.201700820

    Thumbnail image of graphical abstract

    1H NMR serum metabolomics analysis and gut microbial profiling in lean and high fat/sucrose diet-induced obese rats across pre-pregnancy, gestation, and lactation is carried out, with the goal of identifying metabolic pathways involved in the developmental programming of offspring obesity. Differences between maternal groups in one-carbon and branched chain amino acid metabolism are identified, as well as gut microbiota composition, while also highlighting pathways likely involved in key metabolic adaptations to pregnancy and lactation.

  4. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies

    Alagu Selvi Kadappan, Chi Guo, Cansu E. Gumus, Amy Bessey, Richard J. Wood, David J. McClements and Zhenhua Liu

    Version of Record online: 22 JAN 2018 | DOI: 10.1002/mnfr.201700836

    Thumbnail image of graphical abstract

    In addition to its importance in bone health, Vitamin D (VD) has a wide range of biological functions. About a third of the population in the U.S. is at risk of VD inadequacy. More importantly, even with the wide application of food fortification, VD deficiency is still increasing. This work, including both in vitro and in vivo studies, demonstrates that the nano-based delivery system improves the bioavailability of VD absorption, and thus has the potential to be utilized as a novel strategy to improve VD status, which remains a critical public health issue in our society.

  5. You have full text access to this OnlineOpen article
    Response of Red Blood Cell Folate to Supplementation in Nonpregnant Women is Predictable: A Proposal for Personalized Supplementation

    Rima Obeid, Christiane Schön, Manfred Wilhelm, Rajiv P. Shrestha, Stefan Pilz and Klaus Pietrzik

    Version of Record online: 22 JAN 2018 | DOI: 10.1002/mnfr.201700537

    Thumbnail image of graphical abstract

    The response of blood folate to supplementation is predictable and enables guiding supplement recommendations and personalized supplementation when baseline RBC-folate is available.

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