Molecular Nutrition & Food Research

Cover image for Vol. 61 Issue 9

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.323

ISI Journal Citation Reports © Ranking: 2016: 7/129 (Food Science & Technology)

Online ISSN: 1613-4133

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Recently Published Articles

  1. Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

    Caren E. Smith, Jack L. Follis, Hassan S. Dashti, Toshiko Tanaka, Mariaelisa Graff, Amanda M. Fretts, Tuomas O Kilpeläinen, Mary K Wojczynski, Kris Richardson, Mike A Nalls, Christina-Alexandra Schulz, Yongmei Liu, Alexis C Frazier-Wood, Esther van Eekelen, Carol Wang, Paul S. de Vries, Vera Mikkilä, Rebecca Rohde, Bruce M Psaty, Torben Hansen, Mary F. Feitosa, Chao-Qiang Lai, Denise K. Houston, Luigi Ferruci, Ulrika Ericson, Zhe Wang, Renée de Mutsert, Wendy H. Oddy, Ester A.L. de Jonge, Ilkka Seppälä, Anne E. Justice, Rozenn N. Lemaitre, Thorkild I.A. Sørensen, Michael A. Province, Laurence D. Parnell, Melissa E. Garcia, Stefania Bandinelli, Marju Orho-Melander, Stephen S. Rich, Frits R. Rosendaal, Craig E. Pennell, Jessica C. Kiefte-de Jong, Mika Kähönen, Kristin L. Young, Oluf Pedersen, Stella Aslibekyan, Jerome I. Rotter, Dennis O. Mook-Kanamori, M. Carola Zillikens, Olli T Raitakari, Kari E. North, Kim Overvad, Donna K. Arnett, Albert Hofman, Terho Lehtimäki, Anne Tjønneland, André G. Uitterlinden, Fernando Rivadeneira, Oscar H Franco, J. Bruce German, David S. Siscovick, L. Adrienne Cupples and José M. Ordovás

    Accepted manuscript online: 21 SEP 2017 01:21AM EST | DOI: 10.1002/mnfr.201700347

  2. Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients With Metabolic Dysfunction

    Carmen Haro, Sonia García-Carpintero, Oriol A. Rangel-Zúñiga, Juan F. Alcalá-Díaz, Blanca B. Landa, José C. Clemente, Pablo Pérez-Martínez, José López-Miranda, Francisco Pérez-Jiménez and Antonio Camargo

    Accepted manuscript online: 20 SEP 2017 10:20PM EST | DOI: 10.1002/mnfr.201700300

  3. Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

    Diego Luna-Vital, Matthew Weiss and Elvira Gonzalez de Mejia

    Version of Record online: 19 SEP 2017 | DOI: 10.1002/mnfr.201700362

    Thumbnail image of graphical abstract


    Obesity and diabetes are becoming more and more prevalent around the world. Obese individuals have far more adipose tissue than a healthy individual. Highly colored fruits and vegetables contain flavonoid compounds such as anthocyanins. Anthocyanin-rich foods clearly illustrate the potential health benefits they contain through their impact in obesity and insulin-resistance diseases. The results of this research suggest, for the first time, that the anthocyanins present in purple corn can promote beneficial effects against obesity and its complications.

  4. Current (food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

    Gabriel Mazzucchelli, Thomas Holzhauser, Tanja Cirkovic-Velickovic, Araceli Diaz-Perales, Elena Molina, Paola Roncada, Pedro Rodrigues, Kitty Verhoeckx and Karin Hoffmann-Sommergruber

    Accepted manuscript online: 19 SEP 2017 01:50AM EST | DOI: 10.1002/mnfr.201700278

  5. Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia Pastoris

    Yuan Jin, Xiaoyun He, Kwame Andoh-Kumi, Rachel Z. Fraser, Mei Lu and Richard E. Goodman

    Accepted manuscript online: 18 SEP 2017 03:55AM EST | DOI: 10.1002/mnfr.201700297