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EFSA Journal

Articles are published under the terms of the Creative Commons License as stated in the final article.

Cover image for Vol. 15 Issue 1

Edited By: European Food Safety Authority

Online ISSN: 1831-4732

Associated Title(s): EFSA Supporting Publications

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Now published on Wiley Online Library!

Wiley now publish the EFSA Journal, on behalf of the European Food Safety Authority.

The EFSA Journal is an open access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. EFSA’s various output types are devoted to the field of risk assessment in relation to food and feed and include nutrition, animal health and welfare, plant health and plant protection.

For more information, please visit: http://www.efsa.europa.eu/en/publications/efsajournal

Recently Published Articles

  1. You have full text access to this OnlineOpen article
    Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1

    European Food Safety Authority (EFSA)

    Version of Record online: 23 JAN 2017 | DOI: 10.2903/j.efsa.2017.4650

  2. You have full text access to this OnlineOpen article
    Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1

    European Food Safety Authority (EFSA)

    Version of Record online: 23 JAN 2017 | DOI: 10.2903/j.efsa.2017.4651

  3. You have full text access to this OnlineOpen article
    Re-evaluation of locust bean gum (E 410) as a food additive

    EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard and Birgit Dusemund

    Version of Record online: 20 JAN 2017 | DOI: 10.2903/j.efsa.2017.4646

  4. You have full text access to this OnlineOpen article
    Modification of the existing maximum residue levels for pyraclostrobin in various crops

    European Food Safety Authority (EFSA)

    Version of Record online: 20 JAN 2017 | DOI: 10.2903/j.efsa.2017.4686

  5. You have full text access to this OnlineOpen article
    Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

    Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Cappe, Hans Verhagen and Tobin Robinson

    Version of Record online: 18 JAN 2017 | DOI: 10.2903/j.efsa.2017.e15011

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