Lipid Technology

Cover image for Vol. 28 Issue 7

Edited By: Peter Clough, Gerrit van Duijn, Michael Eskin, Gary List, Mikhail Rabinovich

Online ISSN: 1863-5377

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Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid

Oleksandr A. Byelashov, Andrew J. Sinclair and Gunveen Kaur

DOI: 10.1002/lite.201500013

 

Long-chain omega-3 from low-trophic-level fish provides value to farmed seafood

Douglas M. Bibus

DOI: 10.1002/lite.201500006

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