Lipid Technology

Cover image for Vol. 28 Issue 3-4

Edited By: Peter Clough, Gerrit van Duijn, Michael Eskin, Gary List, Mikhail Rabinovich

Online ISSN: 1863-5377

Recently Published Issues

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Open Access

Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid

Oleksandr A. Byelashov, Andrew J. Sinclair and Gunveen Kaur

DOI: 10.1002/lite.201500013


Long-chain omega-3 from low-trophic-level fish provides value to farmed seafood

Douglas M. Bibus

DOI: 10.1002/lite.201500006

Recently Published Articles

  1. Research Highlights (pages 71–74)

    Prof. Michael Eskin, Mr. Peter Clough and Dr. Gary List

    Article first published online: 14 APR 2016 | DOI: 10.1002/lite.201600014

  2. News Review (pages 51–54)

    Claire Fernie

    Article first published online: 14 APR 2016 | DOI: 10.1002/lite.201600015

  3. You have full text access to this OnlineOpen article