Lipid Technology

Cover image for Vol. 27 Issue 8

Edited By: Peter Clough, Michael Eskin, Gary List, Mikhail Rabinovich

Online ISSN: 1863-5377

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Omega-3 and treatment implications in Attention Deficit Hyperactivity Disorder (ADHD) and associated behavioral symptoms

http://doi.wiley.com/10.1002/lite.201400002

 

Resveratrol: Nutraceutical believed to counteract the detrimental effects of high-fat diet

http://doi.wiley.com/10.1002/lite.201300315

 

The twisted tale of saturated fat

http://doi.wiley.com/10.1002/lite.201200189

 

Characterization of soapstock and deodorizer distillates of vegetable oils using gas chromatography

http://doi.wiley.com/10.1002/lite.200800032

 

Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

http://doi.wiley.com/10.1002/lite.201200205

 

Biotechnological valorization of biodiesel derived glycerol waste through production of single cell oil and citric acid by Yarrowia lipolytica

http://doi.wiley.com/10.1002/lite.200900017

 

Improved Bligh and Dyer extraction procedure

http://doi.wiley.com/10.1002/lite.200800074

 

Synthesis of bio-based building blocks from vegetable oils: A platform chemicals approach

http://doi.wiley.com/10.1002/lite.201400014

 

Generation of phosphatidylcholine hydroperoxides and phosphatidylcholine isoprostanes during ultracentrifugation and storage of lipoproteins

http://doi.wiley.com/10.1002/lite.201400001

 

Production and utilization of palm fatty acid distillate (PFAD)

http://doi.wiley.com/10.1002/lite.200900070

Recent Highlights

New insights into DHA homeostasis during age-related cognitive decline

brain, cognitive decline, nutrition, DHA, omega-3, Alzheimers

Higher intakes of omega-3 fatty acids are associated with a lower risk of Alzheimer's disease. However, omega-3 supplementation trials in Alzheimer's disease patients failed to delay the progression of cognitive decline suggesting that omega-3 fatty acids are likely a preventative measure rather than therapeutic molecules.

DOI: 10.1002/lite.201400019


The physico-chemical basis of phenolic antioxidant activity

phenolics, antioxidants

This Feature discusses the complexity of factors determining the antioxidant activity of phenolics. Are reducers necessarily antioxidants? When studying the quantitative structure-activity relationship, do we take into account the antioxidant activity of the oxidation product(s) of phenolics? How can we predict antioxidant activity in natural multiphasic systems if most of the studies come from artificial homogenous solutions?

DOI: 10.1002/lite.201400017

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