Lipid Technology

Cover image for Vol. 29 Issue 5-6

Edited By: Peter Clough, Gerrit van Duijn, Michael Eskin, Gary List, Mikhail Rabinovich

Online ISSN: 1863-5377

Editorial Board


Lipid Technology
Honorary Editor

Frank D. Gunstone
Scottish Crop Research Institute, UK

Editors

Peter Clough
Cobden Research Ltd., UK

Michael Eskin
University of Manitoba, Canada

Gary List
GR List Consulting, USA

Mikhail Rabinovich
Russian Academy of Sciences, Moscow, Russia

Gerrit van Duijn
Vlaardingen, The Netherlands

Contributors

Nutrition
John C. Stanley
Lincoln Edge Nutrition and Oxford University, UK

News Review
Claire Fernie

Dunfermline, Fife, UK

Editorial Advisors

R. G. Ackman
Canadian Institute of Fisheries Technology, Canada

D. A. Allen
Cargill plc, UK

U. T. Bornscheuer
University of Greifswald, Germany

W. W. Christie
Scottish Crop Research Institute, UK

L. Eyres
New Zealand Dairy Foods, New Zealand

S. Fritsche
Unilever Deutschland GmbH, Germany

G. Knothe
USDA-ARS-NCAUR, USA

J. Kristott
Britannia Food Ingredients Ltd, UK

M. S. F. Lie Ken Jie
The University of Hong Kong, P.R.China

C. Ratledge
University of Hull, UK

K. Sato
Hiroshima University, Japan

A. Westfechtel
Emery Oleochemicals GmbH, Germany

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