© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Peter Clough, Gerrit van Duijn, Michael Eskin, Gary List, Mikhail Rabinovich
Online ISSN: 1863-5377
Aims and Scope
Lipid Technology provides customers with a monthly source of concise information on the critical developments and trends in the oilseeds, fats and oils industries; fats and oils markets; as well as lipids in science, technology, biotechnology, food, agriculture, nutrition and pharmaceuticals. Lipid Technology has earned an excellent reputation among major companies and other organizations worldwide, because it is objective, accurate, independent, international, written in an easy-to-read style.
Topics in 2013:
Furan fatty acids, palm oil, edible vegetable oils, enzymatic modification of lipids, novel sources of omega-3, analysis of blood fatty acids, regiospecific analysis of lipids, milk lipids, GLA oils, identifying oil mixtures, ozonolysis...AND MORE !
John Stanley's Nutrition:
Concise scientific reports on hot topics in nutrition.
Latest headlines on market developments, company and branch reports, as well as scientific news, plus the people making it
Must-read, noteworthy results from the entire field.
ISSN: 0956-666X (print), 1863-5377 (online)
Volume 25. 12 Issues in 2013.
Food and nutrition scientists, food engineers, medical and pharmaceutical scientists, biotechnologists
oilseeds industry, fats industry, oils industries, fats and oils markets; lipids, technology, biotechnology, food, agriculture, nutrition, pharmaceuticals
Abstracting and Indexing Information
- Abstracts on Hygiene & Communicable Diseases (CABI)
- Biofuels Abstracts (CABI)
- CAB Abstracts® (CABI)
- CABDirect (CABI)
- Food Science & Technology Abstracts™ (IFIS)
- Global Health (CABI)
- Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)
- SCOPUS (Elsevier)