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Food Science & Nutrition

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Edited By: Y. Martin Lo

Online ISSN: 2048-7177

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Food Science & Nutrition included in New Emerging Sources Citation Index


We are pleased to announce that Food Science & Nutrition has been accepted to the new Emerging Sources Citation Index. This is a new resource provided by Thomson Reuters' in Web of Science, which compiles high quality, peer-reviewed publications, and makes important content visible even if it has not yet shown an international citation impact.

All items contained within the index are searchable, discoverable and citable.

Click here for more information on the Emerging Sources Citation Index.

Why publish with Food Science & Nutrition?

• High standard, rigorous peer review
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• Open Access – articles are published under Creative Commons license and authors are the copyright holder

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Food Science & Nutrition is supported by other journals published by Wiley, including a number of society-owned journals. For information on the journals who support Food Science & Nutrition , visit our Supporter Journal page.



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Recently Published Articles

  1. You have full text access to this OnlineOpen article
    Euglena gracilis paramylon activates human lymphocytes by upregulating pro-inflammatory factors

    Rossella Russo, Laura Barsanti, Valter Evangelista, Anna M. Frassanito, Vincenzo Longo, Laura Pucci, Giuseppe Penno and Paolo Gualtieri

    Version of Record online: 20 MAY 2016 | DOI: 10.1002/fsn3.383

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    The aim of this study was to verify the activation details and products of human lymphomonocytes, stimulated by different β-glucans, that is Euglena paramylon, MacroGard®, and lipopolysaccharide. Our results indicate that linear fibrous Euglena β-glucan, obtained by sonication and alkaline treatment can act as safe and effective coadjutant of the innate immune system response.

  2. You have full text access to this OnlineOpen article
    The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya

    Florence K. M'Kaibi, Nelia P. Steyn, Sophie A. Ochola and Lissane Du Plessis

    Version of Record online: 20 MAY 2016 | DOI: 10.1002/fsn3.387

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    Data indicate that households with children with stunted growth and those without are significantly different in dietary diversity score and household food insecurity access scale but not with agricultural biodiversity. This suggests some potential in using dietary diversity score and household food insecurity access scale as proxy measures for stunting.

  3. You have full text access to this OnlineOpen article
    Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier

    Jonathan Wenzel, Cheryl Storer Samaniego, Lihua Wang, Laron Burrows, Evan Tucker, Nathan Dwarshuis, Michelle Ammerman and Ali Zand

    Version of Record online: 20 MAY 2016 | DOI: 10.1002/fsn3.385

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    Walnuts have health benefits due in part because of their antioxidant content. Supercritical carbon dioxide with an ethanol modifier can extract antioxidants from walnut husks. The highest antioxidant content measured by the ferric reducing ability of plasma (FRAP) assay was 0.054 mmol Trolox Equivalent/g of husk.

  4. You have full text access to this OnlineOpen article
    The quality changes and microflora analysis of commercial instant soya milk

    Xiaohong Ma, Xinzhong Hu, Liu Liu, Xiaoping Li, Zhen Ma, Jiahui Chen and Xue Wei

    Version of Record online: 19 MAY 2016 | DOI: 10.1002/fsn3.371

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    The quality changes and microflora analysis of the commercial instant soya milk.

  5. You have full text access to this OnlineOpen article
    Piceatannol exhibits anti-inflammatory effects on macrophages interacting with adipocytes

    Takayuki Yamamoto, Yongjia Li, Yuki Hanafusa, Yu-Sheng Yeh, Hiroko Maruki-Uchida, Shinpei Kawakami, Masahiko Sai, Tsuyoshi Goto, Tatsuhiko Ito and Teruo Kawada

    Version of Record online: 16 MAY 2016 | DOI: 10.1002/fsn3.366

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    Piceatannol exhibit beneficial anti-inflammatory effects in a macrophage/adipocyte model of chronic inflammation, and improve the chronic inflammation-induced adipocyte dysfunction such as suppression of uncoupling protein 1 induction.

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