Food Science & Nutrition
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Edited By: Y. Martin Lo
Online ISSN: 2048-7177
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Recently Published Articles
- You have full text access to this OnlineOpen articleEuglena gracilis paramylon activates human lymphocytes by upregulating pro-inflammatory factors
Rossella Russo, Laura Barsanti, Valter Evangelista, Anna M. Frassanito, Vincenzo Longo, Laura Pucci, Giuseppe Penno and Paolo Gualtieri
Version of Record online: 20 MAY 2016 | DOI: 10.1002/fsn3.383
The aim of this study was to verify the activation details and products of human lymphomonocytes, stimulated by different β-glucans, that is Euglena paramylon, MacroGard®, and lipopolysaccharide. Our results indicate that linear fibrous Euglena β-glucan, obtained by sonication and alkaline treatment can act as safe and effective coadjutant of the innate immune system response.
- You have full text access to this OnlineOpen articleThe relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya
Florence K. M'Kaibi, Nelia P. Steyn, Sophie A. Ochola and Lissane Du Plessis
Version of Record online: 20 MAY 2016 | DOI: 10.1002/fsn3.387
Data indicate that households with children with stunted growth and those without are significantly different in dietary diversity score and household food insecurity access scale but not with agricultural biodiversity. This suggests some potential in using dietary diversity score and household food insecurity access scale as proxy measures for stunting.
- You have full text access to this OnlineOpen articleAntioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier
Jonathan Wenzel, Cheryl Storer Samaniego, Lihua Wang, Laron Burrows, Evan Tucker, Nathan Dwarshuis, Michelle Ammerman and Ali Zand
Version of Record online: 20 MAY 2016 | DOI: 10.1002/fsn3.385
Walnuts have health benefits due in part because of their antioxidant content. Supercritical carbon dioxide with an ethanol modifier can extract antioxidants from walnut husks. The highest antioxidant content measured by the ferric reducing ability of plasma (FRAP) assay was 0.054 mmol Trolox Equivalent/g of husk.
- You have full text access to this OnlineOpen articleThe quality changes and microflora analysis of commercial instant soya milk
Xiaohong Ma, Xinzhong Hu, Liu Liu, Xiaoping Li, Zhen Ma, Jiahui Chen and Xue Wei
Version of Record online: 19 MAY 2016 | DOI: 10.1002/fsn3.371
- You have full text access to this OnlineOpen articlePiceatannol exhibits anti-inflammatory effects on macrophages interacting with adipocytes
Takayuki Yamamoto, Yongjia Li, Yuki Hanafusa, Yu-Sheng Yeh, Hiroko Maruki-Uchida, Shinpei Kawakami, Masahiko Sai, Tsuyoshi Goto, Tatsuhiko Ito and Teruo Kawada
Version of Record online: 16 MAY 2016 | DOI: 10.1002/fsn3.366
Piceatannol exhibit beneficial anti-inflammatory effects in a macrophage/adipocyte model of chronic inflammation, and improve the chronic inflammation-induced adipocyte dysfunction such as suppression of uncoupling protein 1 induction.