Food Science & Nutrition
© Wiley Periodicals, Inc.
Each article is made available under the terms of the Creative Commons Attribution License
Edited By: Y. Martin Lo
Online ISSN: 2048-7177
News and Information
Food Science & Nutrition included in New Emerging Sources Citation Index
We are pleased to announce that Food Science & Nutrition has been accepted to the new Emerging Sources Citation Index. This is a new resource provided by Thomson Reuters' in Web of Science, which compiles high quality, peer-reviewed publications, and makes important content visible even if it has not yet shown an international citation impact.
All items contained within the index are searchable, discoverable and citable.
Click here for more information on the Emerging Sources Citation Index.
Why publish with Food Science & Nutrition?
• High standard, rigorous peer review
• Rapid publication
• Open Access – articles are published under Creative Commons license and authors are the copyright holder
Food Science & Nutrition is supported by other journals published by Wiley, including a number of society-owned journals. For information on the journals who support Food Science & Nutrition , visit our Supporter Journal page.
Connect with Food Science & Nutrition on Social Media
Recently Published Articles
- You have full text access to this OnlineOpen articleEvidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement
Dawna Salter-Venzon, Valentina Kazlova, Samantha Izzy Ford, Janjira Intra, Allison E. Klosner and Kevin W. Gellenbeck
Version of Record online: 28 JUL 2016 | DOI: 10.1002/fsn3.409
A randomized, double-blind, repeated-measure, cross-over study in adult humans evaluated the change of carotenoid levels in the plasma fraction for 8 hr after oral doses of a sequentially spaced carotenoid mix, in comparison to a nearly identical mix without sequential spacing. The carotenoid change from baseline, measured as area under the curve, is increased following consumption of the sequentially spaced mix over the change from baseline when carotenoids are delivered concomitantly. Spearman's correlation analysis also demonstrates less interaction and regulation between the sequentially spaced carotenoids, suggesting improved bioavailability from a novel sequential release mixed carotenoid formulation.
- You have full text access to this OnlineOpen articleA nutritional supplement containing lactoferrin stimulates the immune system, extends lifespan, and reduces amyloid β peptide toxicity in Caenorhabditis elegans
Patricia Martorell, Silvia Llopis, Nuria Gonzalez, Daniel Ramón, Gabriel Serrano, Ana Torrens, Juan M. Serrano, Maria Navarro and Salvador Genovés
Version of Record online: 28 JUL 2016 | DOI: 10.1002/fsn3.388
We determiend that a lactoferrin-based product protected against acute oxidative stress and extended lifespan of Caenorhabditis elegans. Paralysis of the transgenic C. elegans strain CL4176, caused by Aβ1-42 aggregates, was clearly ameliorated by treatment. Transcriptome analysis in treated nematodes indicated immune system stimulation, together with enhancement of processes involved in the oxidative stress response, protein homeostasis processes, cellular adhesion processes, and neurogenesis in the nematode.
- You have full text access to this OnlineOpen articlePhysicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
Arioui Fatiha, Ait Saada Djamel and Cheriguene Abderrahim
Version of Record online: 27 JUL 2016 | DOI: 10.1002/fsn3.400
Pectin was extracted from orange peel and then was added to yogurt to improve the texture and sensory properties.
- You have full text access to this OnlineOpen articleOrigins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
Flibert Guira, Koussao Some, Donatien Kabore, Hagrétou Sawadogo-Lingani, Yves Traore and Aly Savadogo
Version of Record online: 20 JUL 2016 | DOI: 10.1002/fsn3.408
- You have full text access to this OnlineOpen articleHydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja
Clara Piñeros-Niño, Carlos-Eduardo Narváez-Cuenca, Ajjamada C. Kushalappa and Teresa Mosquera
Version of Record online: 12 JUL 2016 | DOI: 10.1002/fsn3.403
High chlorogenic acid, neo-chlorogenic acid, crypto-chlorogenic acid, and caffeic acid variation among cultivars. Effect of agroclimatic conditions upon chlorogenic acid isomers and caffeic acid content.