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Food Science & Nutrition

Each article is made available under the terms of the Creative Commons Attribution License

Cover image for Vol. 5 Issue 4

Edited By: Y. Martin Lo

Online ISSN: 2048-7177

Editorial Board


Editor:

Y. Martin Lo, Biointellipro, USA

Associate Editor:

Dr Margaret Slavin, George Mason University, USA
mslavin@foodscience-nutrition.com

Editorial Board Members:

Paula B. Andrade, University of Porto, Portugal

YiFang Chu, PepsiCo Nutrition, USA

Hong Fu, Fuzhou University, China

Carmen Gomes, Texas A & M, USA

Dallas Hoover, University of Delaware, USA

De-Xing Hou, Kagoshima University, Japan

Xinzhong Hu, Shaanxi Normal University, China

Jian-Guo Jiang, South China University of Technology, China

Yingjian Lu, United States Department of Agriculture - University of Maryland, USA

Bernadene Magnuson, University of Toronto, Canada

Marilena Marino, Università degli Studi di Udine, Italy

Jennifer McEntire, Grocery Manufacturers Association, USA

Alexandra Oliveira, University of Alaska, USA

Sang Un Park, Chungnam National University, South Korea

Stephan Rössner, Karolinska Institutet, Sweden

Jesus Simal-Gandara, University of Vigo, Spain

Sanem Soysal, Yedipete University, Turkey

Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain

Kinga Topolska, University of Agriculture in Krakow, Poland

Thomas Wang, United States Department of Agriculture, USA

Youfa Wang, Johns Hopkins University, USA

Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China

Xingqian Ye, Zhejiang University, China

Gow-Chin Yen, National Chun-Hsing University, Taiwan

Kequan (Kevin) Zhou, Wayne State University, USA

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