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Food Science & Nutrition

Each article is made available under the terms of the Creative Commons Attribution License

Cover image for Vol. 2 Issue 2

Edited By: Y. Martin Lo

Online ISSN: 2048-7177

Editorial Board


Associate Editor:

Bernadene Magnuson, University of Toronto, Canada

Editorial Board Members:

YiFang Chu, PepsiCo Nutrition, USA

Hong Fu, Fuzhou University, China

Carmen Gomes, Texas A & M, USA

Dallas Hoover, University of Delaware, USA

Scott Jordan, Health Canada, Canada

Marilena Marino, Università degli Studi di Udine, Italy

Jennifer McEntire, Leavitt Partners Center for Food Safety, USA

Alexandra Oliveira, University of Alaska, USA

Stephan Rössner, Karolinska Institutet, Sweden

Margaret Slavin, George Mason University, USA

Sanem Soysal, Yedipete University, Turkey

Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain

Kinga Topolska, University of Agriculture in Krakow, Poland

Thomas Wang, United States Department of Agriculture, USA

Youfa Wang, Johns Hopkins University, USA

Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China

Qixin Zhong, University of Tennessee, USA

Kequan (Kevin) Zhou, Wayne State University, USA

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