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Food Science & Nutrition

Each article is made available under the terms of the Creative Commons Attribution License

Cover image for Vol. 4 Issue 3

Edited By: Y. Martin Lo

Online ISSN: 2048-7177

Society Information


Society Partners and Discounts

Food Science & Nutrition is supported by other journals published by Wiley, including a number of society-owned journals. The societies listed below have journals that participate in the Manuscript Transfer Program by referring articles of suitable quality and recommending that authors transfer their article and peer review reports automatically to Food Science & Nutrition.

Authors who are individual members of a listed society are eligible for the noted discount when they submit directly to Food Science & Nutrition. To qualify for the society member discount the corresponding author must be a member in good standing and must obtain further discount information through the relevant society website or from the society contact person.

Food Science & Nutrition - List of Supporting Societies and Discounts

 Supporting Society Discount on Article Publication Charge
 Institute of Food Technologists 10%
 Society of Chemical Industry 10%
 Institute of Food Science & Technology 10%
 Society of Applied Microbiology 10%


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