Food Science & Nutrition
© Wiley Periodicals, Inc.
Each article is made available under the terms of the Creative Commons Attribution License
Edited By: Y. Martin Lo
Online ISSN: 2048-7177
Article Publication Charges
All articles published by Food Science & Nutrition are fully open access: immediately freely available to read, download and share. To cover the cost of publishing, Food Science & Nutrition charges a publication fee.
Food Science & Nutrition’s publication charge for authors submitting directly to the journal is $1,950 / £1,250 / €1,465. For authors referred from another Wiley journal via the Manuscript Transfer Program the publication charge is discounted by 20%: $1,560 / £1,000 / €1,172.
The following discounts are available on publication fees. The single highest discount applies (Discounts are exclusive of each other and cannot be accumulated).
|Discount Reference||Discount Amount||Description|
|Manuscript referral transfer discount||20%||Authors who are referred via the Manuscript Transfer Program receive a 20% discount on the publication charge.|
|Supporting societies members discount||10%||Authors submitting directly to the journal who belong to one of our supporting journals' societies receive a 10% discount on the publication charge.|
Automatic Article Publication Charge waivers and discounts will be given to authors from countries on the Waivers and Discounts List. Authors should submit a waiver or discount request during the submission of their article.
Authors who receive funding from an agency or institution with a Wiley Open Access Account do not pay directly. The charge is paid by the institution or funder. More details are available here.
Taxes on publication charges
Authors and Institutions resident in any of the EU countries that participate in VAT that are not registered for VAT will have Value-Added Tax (VAT, at their local relevant rate) to add.
If the Author/Institution is VAT registered, by providing their VAT registration number a tax invoice can be accommodated under the reverse charge. (This is a mechanism where VAT would not need to be added to the payment). The VAT registered customer will account for the VAT when they prepare their VAT return as both an “in” and an “out”, producing a nil effect.