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Journal of the Institute of Brewing

Cover image for Vol. 118 Issue 4

Editor-in-Chief Inge Russell, Ph.D., D.Sc., F. Biol., FIBD

Online ISSN: 2050-0416

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Welcome

Wiley welcomes new partners the Institute of Brewing and Distilling.

 Wiley with the Institute of Brewing and Distilling

In May 2012 Wiley was pleased to announce a new partnership with the Institute of Brewing and Distilling.

The Institute of Brewing & Distilling (IBD) is a members organisation dedicated to the education and training needs of brewers & distillers and those in related industries. Members receive a monthly magazine The Brewer & Distiller International plus original scientific research papers published the Journal of the Institute of Brewing (JIB).

 

Welcome to the Institute of Brewing

Spotlight on the Current Issue

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Celebrating 25 Years

2011 marked the 125th Anniversary of the Institute of Brewing and Distilling. Originally formed in London in 1886 the Institute now has a membership of over 4000 brewing and distilling professionals worldwide.

Don't miss these key invited reviews looking back over this time.

125th Anniversary Review: The Importance of Learning
Simon J Jackson

125th Anniversary Review: The role of proteins in beer redox stability

Ming J. Wu, Peter J. Rogers and Frank M. Clarke

125th Anniversary Review: Water sources and treatment in brewing

Michael Eumann and Stefan Schildbach

Also from the Institute of Brewing and Distilling

Brewer & Distiller International

Click on the image to visit the Brewer & Distiller International website and magazine.

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