Journal of the Institute of Brewing

Cover image for Vol. 122 Issue 3

Editor-in-Chief Inge Russell, Ph.D., D.Sc., F. Biol., FIBD

Online ISSN: 2050-0416

Just Published Articles

  1. Issue information (pages 365–368)

    Version of Record online: 16 AUG 2016 | DOI: 10.1002/jib.282

  2. Effect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation (pages 422–429)

    Minji Kim, Enuji Choi, Jinseon Kim, Hyunwoo Ahn, Hojong Han and Wang June Kim

    Version of Record online: 16 AUG 2016 | DOI: 10.1002/jib.339

  3. Evaluationof the fermentative potential of Candida zemplinina yeasts for craft beer fermentation (pages 530–535)

    W. D. Estela-Escalante, S. Rosales-Mendoza, M. Moscosa-Santillán and J. E. González-Ramírez

    Version of Record online: 1 AUG 2016 | DOI: 10.1002/jib.354

  4. The influence of porosity of the grain medium on the flavour formation of Chinese liquor during solid-state fermentation (pages 468–472)

    Zhu Mao Jiang, Yao Chen, De Liang Wang, Xu Liang Wang, Ke Shang, Song Zhang and Yao Yao Li

    Version of Record online: 29 JUL 2016 | DOI: 10.1002/jib.345

  5. Dextrin as the main turbidity components in wort produced from major malting barley cultivars of Jiangsu province in China (pages 543–546)

    Guolin Cai, Xiaomin Li, Chendong Zhang, Ming Zhang and Jian Lu

    Version of Record online: 29 JUL 2016 | DOI: 10.1002/jib.356

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Upcoming Conferences

34th Asia Pacific Convention 2016, Sydney, Australia

On behalf of the Asia Pacific Section of The Institute of Brewing and Distilling, we invite you to attend the 34th Convention to be held in Sydney, Australia.

March 14th to 18th, 2016.

Full details of the Convention can be found at: 34th Asia Pacific Convention


Young Scientists Symposium

The 5th International Young Scientists Symposium on malting, brewing and distilling will take place this year in Chico, Californa, April 21st - 23rd, 2016.

For more information, please click here, or email cwbamforth@ucdavis.edu

Welcome

Wiley welcomes new partners the Institute of Brewing and Distilling.

 Wiley with the Institute of Brewing and Distilling

In May 2012 Wiley was pleased to announce a new partnership with the Institute of Brewing and Distilling.

The Institute of Brewing & Distilling (IBD) is a members organisation dedicated to the education and training needs of brewers & distillers and those in related industries. Members receive a monthly magazine The Brewer & Distiller International plus original scientific research papers published the Journal of the Institute of Brewing (JIB).

 

Welcome to the Institute of Brewing

Also from the Institute of Brewing and Distilling

Brewer & Distiller International

Click on the image to visit the Brewer & Distiller International website and magazine.

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