Journal of the Institute of Brewing
Copyright © John Wiley & Sons, Inc.
Editor-in-Chief Inge Russell, Ph.D., D.Sc., F. Biol., FIBD
Online ISSN: 2050-0416
Recently Published Issues
Wiley welcomes new partners the Institute of Brewing and Distilling.
In May 2012 Wiley was pleased to announce a new partnership with the Institute of Brewing and Distilling.
The Institute of Brewing & Distilling (IBD) is a members organisation dedicated to the education and training needs of brewers & distillers and those in related industries. Members receive a monthly magazine The Brewer & Distiller International plus original scientific research papers published the Journal of the Institute of Brewing (JIB).
Spotlight on the Current Issue
125th Anniversary Review: The Importance of Learning
Ming J. Wu, Peter J. Rogers and Frank M. Clarke
| 125th Anniversary Review: Water sources and treatment in brewing|
Michael Eumann and Stefan Schildbach
World Distilled Spirits Convention 2014
The IBD Section is delighted to invite Brewers and Distillers worldwide to join them at the 15th Africa Section Convention in Maputo, Mozambique.
March 1st to 6th March 2015.
Full details of the Convention can be found at www.ibdafrica.co.za
Young Scientists Symposium
The 4th International Young Scientists Symposium on malting, brewing and distilling will take place this year in Ghent, Belgium, October 28th - 30th (2014). For more information, please click here, or email Guido.Aerts@kuleuven.be.