Journal of the Institute of Brewing
Editor-in-Chief Inge Russell, Ph.D., D.Sc., F. Biol., FIBD
Online ISSN: 2050-0416
Recently Published Issues
Wiley welcomes new partners the Institute of Brewing and Distilling.
In May 2012 Wiley was pleased to announce a new partnership with the Institute of Brewing and Distilling.
The Institute of Brewing & Distilling (IBD) is a members organisation dedicated to the education and training needs of brewers & distillers and those in related industries. Members receive a monthly magazine The Brewer & Distiller International plus original scientific research papers published the Journal of the Institute of Brewing (JIB).
Spotlight on the Current Issue
2011 marked the 125th Anniversary of the Institute of Brewing and Distilling. Originally formed in London in 1886 the Institute now has a membership of over 4000 brewing and distilling professionals worldwide.
Don't miss these key invited reviews looking back over this time.
125th Anniversary Review: The Importance of Learning
Ming J. Wu, Peter J. Rogers and Frank M. Clarke
|125th Anniversary Review: Water sources and treatment in brewing|
Michael Eumann and Stefan Schildbach