Aquaculture Nutrition

Cover image for Vol. 20 Issue 5

Edited By: Dr Rune Waagbø

Impact Factor: 1.665

ISI Journal Citation Reports © Ranking: 2013: 18/50 (Fisheries)

Online ISSN: 1365-2095

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Recently Published Articles

  1. Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

    N.S. Liland, B. Hatlen, H. Takle, C. Venegas, M. Espe, B.E. Torstensen and R. Waagbø

    Article first published online: 17 OCT 2014 | DOI: 10.1111/anu.12190

  2. Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

    S. Batista, M.A. Ramos, S. Cunha, R. Barros, B. Cristóvão, P. Rema, M.A. Pires, L.M.P. Valente and R.O.A. Ozório

    Article first published online: 17 OCT 2014 | DOI: 10.1111/anu.12191

  3. The effect of feeding rate on the growth performance of green sturgeon (Acipenser medirostris) fry

    K.K. Zheng, D.F. Deng, N. De Riu, G. Moniello and S.S.O. Hung

    Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12179