Aquaculture Nutrition

© Blackwell Publishing Ltd

Cover image for Vol. 19 Issue 3

Edited By: Dr Rune Waagbø

Impact Factor: 2.179

ISI Journal Citation Reports © Ranking: 2011: 9/50 (Fisheries)

Online ISSN: 1365-2095

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Top Articles

The significance of vitamin D for fish: a review
E.-J. Lock, R. Waagbø, S. Wendelaar Bonga, G. Flik

Prebiotics in aquaculture: a review
E. Ring, R.E. Olsen, T. Gifstad, R.A. Dalmo, H. Amlund, G. Hemre, A.M. Bakke

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora
S. Mohapatra, T. Chakraborty, A.K. Prusty, P. Das, K. Paniprasad, K.N. Mohanta

Recently Published Articles

  1. Quantifying dietary phosphorus requirement of fish – a meta-analytic approach (pages 233–249)

    P. Antony Jesu Prabhu, J.W. Schrama and S.J. Kaushik

    Article first published online: 6 MAR 2013 | DOI: 10.1111/anu.12042

  2. Differences between intestinal segments and soybean meal–induced changes in intestinal mucus composition of common carp Cyprinus carpio L.

    M. van der Marel, M.J. Pröpsting, F. Battermann, V. Jung-Schroers, A. Hübner, J.H.W.M. Rombout and D. Steinhagen

    Article first published online: 2 MAR 2013 | DOI: 10.1111/anu.12041

  3. Growth, feed utilization, body composition and swimming performance of giant croaker, Nibea japonica Temminck and Schlegel, fed at different dietary protein and lipid levels

    X.J. Chai, W.X. Ji, H. Han, Y.X. Dai and Y. Wang

    Article first published online: 19 FEB 2013 | DOI: 10.1111/anu.12038

  4. Nutritional value and production of three species of purple non-sulphur bacteria grown in palm oil mill effluent and their application in rotifer culture

    P.L. Loo, S. Vikineswary and V.C. Chong

    Article first published online: 19 FEB 2013 | DOI: 10.1111/anu.12035

  5. Effects of the probiotic Bacillus subtilis (BP11 and BS11) on the growth and survival of Pacific white shrimp, Litopenaeus vannamei

    P. Sapcharoen and S. Rengpipat

    Article first published online: 19 FEB 2013 | DOI: 10.1111/anu.12040

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