Aquaculture Nutrition

Cover image for Vol. 20 Issue 5

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Dr Rune Waagbø

Impact Factor: 1.665

ISI Journal Citation Reports © Ranking: 2013: 18/50 (Fisheries)

Online ISSN: 1365-2095

VIEW

  1. 1 - 75
  1. Original Articles

    1. Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

      N.S. Liland, B. Hatlen, H. Takle, C. Venegas, M. Espe, B.E. Torstensen and R. Waagbø

      Article first published online: 17 OCT 2014 | DOI: 10.1111/anu.12190

    2. Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

      S. Batista, M.A. Ramos, S. Cunha, R. Barros, B. Cristóvão, P. Rema, M.A. Pires, L.M.P. Valente and R.O.A. Ozório

      Article first published online: 17 OCT 2014 | DOI: 10.1111/anu.12191

    3. The effect of feeding rate on the growth performance of green sturgeon (Acipenser medirostris) fry

      K.K. Zheng, D.F. Deng, N. De Riu, G. Moniello and S.S.O. Hung

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12179

    4. Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

      J.L. Arias-Moscoso, M. Ezquerra-Brauer, L.R. Martínez-Córdova, M. Martínez-Porchas and A. Moreno-Arias

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12201

    5. Conjugated linoleic acid in diets for lambari (Astyanax altiparanae) (Garutti & Britski, 2000)

      D.A.V. Campelo, K.R.B. de Oliveira, W.P. Batiston, J.A.S. Zuanon, W.M. Furuya, M. Matsushita and A.L. Salaro

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12203

    6. Apparent digestibility coefficients of selected protein feed ingredients for loach Misgurnus anguillicaudatus

      Z.J. Chu, D.H. Yu, Y.C. Yuan, Y. Qiao, W.J. Cai, H. Shu and Y.C. Lin

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12174

    7. Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

      B. Hatlen, J.-V. Jakobsen, V. Crampton, M. Alm, E. Langmyhr, M. Espe, E.M. Hevrøy, B.E. Torstensen, N. Liland and R. Waagbø

      Article first published online: 7 OCT 2014 | DOI: 10.1111/anu.12194

    8. Selection of marine species and meals for cephalopod feeding based on their essential mineral composition

      J. Cerezo Valverde, A. Tomás Vidal, S. Martínez-Llorens, M.C. Pascual, J.I. Gairín, J. Estefanell, D. Garrido, J.F. Carrasco, F. Aguado-Giménez and B. García García

      Article first published online: 7 OCT 2014 | DOI: 10.1111/anu.12195

    9. Study of the dose of thyme essential oil in feed to prolong the shelf life of gilthead seabream (Sparus aurata)

      A. Hernández, B. García García, M.J. Jordán and M.D. Hernández

      Article first published online: 7 OCT 2014 | DOI: 10.1111/anu.12196

    10. Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare

      A. Bonaldo, P. Di Marco, T. Petochi, G. Marino, L. Parma, R. Fontanillas, W. Koppe, F. Mongile, M.G. Finoia and P.P. Gatta

      Article first published online: 29 SEP 2014 | DOI: 10.1111/anu.12170

    11. Dietary methionine requirement of juvenile blunt snout bream (Megalobrama amblycephala) at a constant dietary cystine level

      Y.J. Liao, M.C. Ren, B. Liu, S.M. Sun, H.H. Cui, J. Xie, Q.L. Zhou, L.K. Pan, R.L. Chen and X.P. Ge

      Article first published online: 29 SEP 2014 | DOI: 10.1111/anu.12131

    12. Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

      K. Kousoulaki, A.S. Bogevik, A.B. Skiftesvik, P.A. Jensen and I. Opstad

      Article first published online: 3 SEP 2014 | DOI: 10.1111/anu.12186

    13. Evaluation and characterization of a novel probiotic Lactobacillus pentosus PL11 isolated from Japanese eel (Anguilla japonica) for its use in aquaculture

      J.-S. Lee, D. Damte, S.-J. Lee, M.-A. Hossain, S. Belew, J.-Y. Kim, M.-H. Rhee, J.-C. Kim and S.-C. Park

      Article first published online: 3 SEP 2014 | DOI: 10.1111/anu.12176

    14. Effective use of glucose rather than starch in formulated semimoist diets of common octopus (Octopus vulgaris)

      P.S. Morillo-Velarde, J. Cerezo Valverde, F. Aguado-Giménez, M.D. Hernández and B. García García

      Article first published online: 12 AUG 2014 | DOI: 10.1111/anu.12152

    15. The effects of dietary marine protein hydrolysates on the development of sea bass larvae, Dicentrarchus labrax, and associated microbiota

      J. Delcroix, F.-J. Gatesoupe, E. Desbruyères, C. Huelvan, H. Le Delliou, M.-M. Le Gall, P. Quazuguel, D. Mazurais and J.L. Zambonino-Infante

      Article first published online: 28 JUN 2014 | DOI: 10.1111/anu.12139

    16. Effect of dietary supplementation of probiotic on performance and intestinal microflora of Chinese soft-shelled turtle (Trionyx sinensis)

      X. Zhang, L. Peng, Y. Wang, Q. Liang, B. Deng, W. Li, L. Fu, D. Yu, W. Shen and Z. Wang

      Article first published online: 28 JUN 2014 | DOI: 10.1111/anu.12128

  2. Reviews

  3. Original Articles

    1. Adult Atlantic salmon (Salmo salar L.) adapts to long-term surplus dietary arginine supplementation

      S.M. Andersen, E. Holen, A. Aksnes, I. Rønnestad, J.-E. Zerrahn and M. Espe

      Article first published online: 6 JUN 2014 | DOI: 10.1111/anu.12168

    2. Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhua L.)

      M.C. Røjbek, J.G. Støttrup, C. Jacobsen, J. Tomkiewicz, A. Nielsen and E.A. Trippel

      Article first published online: 13 MAY 2014 | DOI: 10.1111/anu.12124

    3. Effects of intracerebroventricular treatment with oleate or octanoate on fatty acid metabolism in Brockmann bodies and liver of rainbow trout

      M. Librán-Pérez, C. Otero-Rodiño, M.A. López-Patiño, J.M. Míguez and J.L. Soengas

      Article first published online: 13 MAY 2014 | DOI: 10.1111/anu.12158

    4. The potential of pet-grade poultry by-product meal to replace fish meal in the diet of the juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

      C. Hernández, Y. Sanchez-Gutierrez, R. W. Hardy, A. Benitez-Hernández, P. Domínguez-Jimenez, B. González-Rodríguez, L. Osuna-Osuna and O. Tortoledo

      Article first published online: 23 APR 2014 | DOI: 10.1111/anu.12122

    5. Dietary biotin requirement of juvenile blunt snout bream, Megalobrama amblycephala

      Y. Qian, X.-F. Li, C.-X. Sun, G.-Z. Jiang, W.-N. Xu, Y. Wang and W.-B. Liu

      Article first published online: 23 APR 2014 | DOI: 10.1111/anu.12114

  4. Original articles

  5. Original Articles

    1. Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater

      J.F. Taylor, R. Waagbø, M. Diez-Padrisa, P. Campbell, J. Walton, D. Hunter, C. Matthew and H. Migaud

      Article first published online: 7 APR 2014 | DOI: 10.1111/anu.12130

    2. Nutritional evaluation of fermented Jatropha protein concentrate in Labeo rohita fingerlings

      N. Shamna, P. Sardar, N.P. Sahu, A.K. Pal, K.K. Jain and V. Phulia

      Article first published online: 28 FEB 2014 | DOI: 10.1111/anu.12138

    3. Effect of oxidized fish oil on growth performance and oxidative stress of Litopenaeus vannamei

      S.-P. Yang, H.-L. Liu, C.-G. Wang, P. Yang, C.-B. Sun and S.-M. Chan

      Article first published online: 26 FEB 2014 | DOI: 10.1111/anu.12143

    4. Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss

      B. Glencross, N. Bourne, W. Hawkins, M. Karopoulos, D. Evans, N. Rutherford, P. McCafferty, K. Dods, P. Burridge, C. Veitch, S. Sipsas, B. Buirchell and M. Sweetingham

      Article first published online: 26 FEB 2014 | DOI: 10.1111/anu.12137

    5. Evaluation of tuna by-product meal as a protein source in feeds for juvenile spotted rose snapper Lutjanus guttatus

      C. Hernández, R. W. Hardy, D. Contreras-Rojas, B. López-Molina, B. González-Rodríguez and P. Domínguez-Jimenez

      Article first published online: 20 FEB 2014 | DOI: 10.1111/anu.12110

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  1. 1 - 75

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