Aquaculture Nutrition

Cover image for Vol. 20 Issue 6

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Dr Rune Waagbø

Impact Factor: 1.665

ISI Journal Citation Reports © Ranking: 2013: 18/50 (Fisheries)

Online ISSN: 1365-2095


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  1. Original Articles

    1. Replacement of fishmeal by fish protein hydrolysate and biofloc in the diets of Litopenaeus vannamei postlarvae

      B.C.S. Valle, E.M. Dantas Jr., J.F.X. Silva, R.S. Bezerra, E.S. Correia, S.R.M. Peixoto and R.B. Soares

      Article first published online: 22 NOV 2014 | DOI: 10.1111/anu.12149

    2. Protein-sparing effect of carbohydrate in the diet of white shrimp Litopenaeus vannamei at low salinity

      X.D. Wang, E.C. Li, S.F. Wang, J.G. Qin, X.F. Chen, Q.M. Lai, K. Chen, C. Xu, L. Gan, N. Yu, Z.Y. Du and L.Q. Chen

      Article first published online: 18 NOV 2014 | DOI: 10.1111/anu.12221

    3. Enhancing productivity of Labeo victorianus ponds using maize flour as a carbohydrate source

      E.W. Magondu, H. Charo-Karisa, M.C.J. Verdegem and K. Nyakeya

      Article first published online: 15 NOV 2014 | DOI: 10.1111/anu.12218

    4. Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimp Litopenaeus vannamei

      E.M. Dantas Jr, B.C.S. Valle, C.M.S. Brito, N.K.F. Calazans, S.R.M. Peixoto and R.B. Soares

      Article first published online: 10 NOV 2014 | DOI: 10.1111/anu.12249

    5. Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

      A. Rodiles, M. Herrera, I. Hachero-Cruzado, I. Ruiz-Jarabo, J.M. Mancera, M.L. Cordero, S.P. Lall and F.J. Alarcón

      Article first published online: 7 NOV 2014 | DOI: 10.1111/anu.12207

    6. An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions

      D.B. Reis, I. García-Herrero, R. Riera, B.C. Felipe, C. Rodríguez, A.V. Sykes, M.V. Martín, J.P. Andrade and E. Almansa

      Article first published online: 7 NOV 2014 | DOI: 10.1111/anu.12205

    7. Effects of the diet on seahorse (Hippocampus hippocampus) growth, body colour and biochemical composition

      Á. Segade, L. Robaina, F. Otero-Ferrer, J. García Romero and L. Molina Domínguez

      Article first published online: 7 NOV 2014 | DOI: 10.1111/anu.12202

    8. Effect of weaning time on the performance of Trachinotus ovatus (Linnaeus 1758) larvae

      Z. Ma, P. Zheng, H. Guo, N. Zhang, L. Wang, S. Jiang, J.G. Qin and D. Zhang

      Article first published online: 28 OCT 2014 | DOI: 10.1111/anu.12183

    9. Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.

      N.S. Liland, B. Hatlen, H. Takle, C. Venegas, M. Espe, B.E. Torstensen and R. Waagbø

      Article first published online: 17 OCT 2014 | DOI: 10.1111/anu.12190

    10. Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

      S. Batista, M.A. Ramos, S. Cunha, R. Barros, B. Cristóvão, P. Rema, M.A. Pires, L.M.P. Valente and R.O.A. Ozório

      Article first published online: 17 OCT 2014 | DOI: 10.1111/anu.12191

    11. The effect of feeding rate on the growth performance of green sturgeon (Acipenser medirostris) fry

      K.K. Zheng, D.F. Deng, N. De Riu, G. Moniello and S.S.O. Hung

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12179

    12. Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

      J.L. Arias-Moscoso, M. Ezquerra-Brauer, L.R. Martínez-Córdova, M. Martínez-Porchas and A. Moreno-Arias

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12201

    13. Conjugated linoleic acid in diets for lambari (Astyanax altiparanae) (Garutti & Britski, 2000)

      D.A.V. Campelo, K.R.B. de Oliveira, W.P. Batiston, J.A.S. Zuanon, W.M. Furuya, M. Matsushita and A.L. Salaro

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12203

    14. Apparent digestibility coefficients of selected protein feed ingredients for loach Misgurnus anguillicaudatus

      Z.J. Chu, D.H. Yu, Y.C. Yuan, Y. Qiao, W.J. Cai, H. Shu and Y.C. Lin

      Article first published online: 16 OCT 2014 | DOI: 10.1111/anu.12174

    15. Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

      B. Hatlen, J.-V. Jakobsen, V. Crampton, M. Alm, E. Langmyhr, M. Espe, E.M. Hevrøy, B.E. Torstensen, N. Liland and R. Waagbø

      Article first published online: 7 OCT 2014 | DOI: 10.1111/anu.12194

    16. Selection of marine species and meals for cephalopod feeding based on their essential mineral composition

      J. Cerezo Valverde, A. Tomás Vidal, S. Martínez-Llorens, M.C. Pascual, J.I. Gairín, J. Estefanell, D. Garrido, J.F. Carrasco, F. Aguado-Giménez and B. García García

      Article first published online: 7 OCT 2014 | DOI: 10.1111/anu.12195

    17. Study of the dose of thyme essential oil in feed to prolong the shelf life of gilthead seabream (Sparus aurata)

      A. Hernández, B. García García, M.J. Jordán and M.D. Hernández

      Article first published online: 7 OCT 2014 | DOI: 10.1111/anu.12196

    18. Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare

      A. Bonaldo, P. Di Marco, T. Petochi, G. Marino, L. Parma, R. Fontanillas, W. Koppe, F. Mongile, M.G. Finoia and P.P. Gatta

      Article first published online: 29 SEP 2014 | DOI: 10.1111/anu.12170

    19. Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

      K. Kousoulaki, A.S. Bogevik, A.B. Skiftesvik, P.A. Jensen and I. Opstad

      Article first published online: 3 SEP 2014 | DOI: 10.1111/anu.12186

    20. Evaluation and characterization of a novel probiotic Lactobacillus pentosus PL11 isolated from Japanese eel (Anguilla japonica) for its use in aquaculture

      J.-S. Lee, D. Damte, S.-J. Lee, M.-A. Hossain, S. Belew, J.-Y. Kim, M.-H. Rhee, J.-C. Kim and S.-C. Park

      Article first published online: 3 SEP 2014 | DOI: 10.1111/anu.12176

    21. Effective use of glucose rather than starch in formulated semimoist diets of common octopus (Octopus vulgaris)

      P.S. Morillo-Velarde, J. Cerezo Valverde, F. Aguado-Giménez, M.D. Hernández and B. García García

      Article first published online: 12 AUG 2014 | DOI: 10.1111/anu.12152

    22. The effects of dietary marine protein hydrolysates on the development of sea bass larvae, Dicentrarchus labrax, and associated microbiota

      J. Delcroix, F.-J. Gatesoupe, E. Desbruyères, C. Huelvan, H. Le Delliou, M.-M. Le Gall, P. Quazuguel, D. Mazurais and J.L. Zambonino-Infante

      Article first published online: 28 JUN 2014 | DOI: 10.1111/anu.12139

    23. Adult Atlantic salmon (Salmo salar L.) adapts to long-term surplus dietary arginine supplementation

      S.M. Andersen, E. Holen, A. Aksnes, I. Rønnestad, J.-E. Zerrahn and M. Espe

      Article first published online: 6 JUN 2014 | DOI: 10.1111/anu.12168

    24. Effects of intracerebroventricular treatment with oleate or octanoate on fatty acid metabolism in Brockmann bodies and liver of rainbow trout

      M. Librán-Pérez, C. Otero-Rodiño, M.A. López-Patiño, J.M. Míguez and J.L. Soengas

      Article first published online: 13 MAY 2014 | DOI: 10.1111/anu.12158

  2. Original articles

  3. Original Articles

    1. Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater

      J.F. Taylor, R. Waagbø, M. Diez-Padrisa, P. Campbell, J. Walton, D. Hunter, C. Matthew and H. Migaud

      Article first published online: 7 APR 2014 | DOI: 10.1111/anu.12130

    2. Nutritional evaluation of fermented Jatropha protein concentrate in Labeo rohita fingerlings

      N. Shamna, P. Sardar, N.P. Sahu, A.K. Pal, K.K. Jain and V. Phulia

      Article first published online: 28 FEB 2014 | DOI: 10.1111/anu.12138

    3. Effect of oxidized fish oil on growth performance and oxidative stress of Litopenaeus vannamei

      S.-P. Yang, H.-L. Liu, C.-G. Wang, P. Yang, C.-B. Sun and S.-M. Chan

      Article first published online: 26 FEB 2014 | DOI: 10.1111/anu.12143

    4. Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss

      B. Glencross, N. Bourne, W. Hawkins, M. Karopoulos, D. Evans, N. Rutherford, P. McCafferty, K. Dods, P. Burridge, C. Veitch, S. Sipsas, B. Buirchell and M. Sweetingham

      Article first published online: 26 FEB 2014 | DOI: 10.1111/anu.12137


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