Aquaculture Nutrition

Cover image for Vol. 23 Issue 3

Edited By: Dr Marit Espe

Impact Factor: 1.511

ISI Journal Citation Reports © Ranking: 2015: 18/52 (Fisheries)

Online ISSN: 1365-2095

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Recently Published Articles

  1. Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)

    F.C. Sterzelecki, J.K. Sugai, M. Baloi, G. Passini, C.V.A. de Carvalho, D.M. Fracalossi and V.R. Cerqueira

    Version of Record online: 22 MAY 2017 | DOI: 10.1111/anu.12567

  2. Dietary valine requirement of juvenile Nile tilapia, Oreochromis niloticus

    W. Xiao, D.Y. Li, J.L. Zhu, Z.Y. Zou, Y.R. Yue and H. Yang

    Version of Record online: 13 MAY 2017 | DOI: 10.1111/anu.12562

  3. Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)

    S.C.Q. Magalhães, A.R.J. Cabrita, P. Valentão, P.B. Andrade, P. Rema, M.R.G. Maia, L.M.P. Valente and A.J.M. Fonseca

    Version of Record online: 13 MAY 2017 | DOI: 10.1111/anu.12564