Global Change Biology
© 2014 John Wiley & Sons Ltd
Edited by: Steve Long
Impact Factor: 6.91
ISI Journal Citation Reports © Ranking: 2012: 1/40 (Biodiversity Conservation); 5/210 (Environmental Sciences); 9/136 (Ecology)
Online ISSN: 1365-2486
Associated Title(s): GCB Bioenergy
Food Security Virtual Special Issue March 2012
Food Security – greater than anticipated impacts of near-term global atmospheric change on rice and wheat
Rice production in a changing climate: a meta-analysis of responses to elevated cards dioxide and elevated ozone concentration.
Ainsworth EA (2008)
Global Change Biology, 14, 1642–1650.
The impact of temperature variability on wheat yields.
Asseng S, Foster I, Turner NC (2011)
Global Change Biology, 17, 997–1012.
Genotypic differences in leaf biochemical, physiological and growth responses to ozone in 20 winter wheat cultivars released over the past 60 years.
Biswas DK, Xu H, Li YG, Sun JZ, Wang XZ, Han XG, Jiang GM (2008)
Global Change Biology, 14, 46–59.
Impact of elevated ozone concentration on growth, physiology, and yield of wheat (Triticum aestivum L.): a meta-analysis.
Feng ZZ, Kobayashi K, Ainsworth EA (2008)
Global Change Biology, 14, 2696–2708.
Differential responses in two varieties of winter wheat to elevated ozone concentration under fully open-air field conditions.
Feng ZZ, Pang J, Kobayashi K, Zhu JG, Ort DR (2011)
Global Change Biology, 17, 580–591.
Contributions of climatic and crop varietal changes to crop production in the North China Plain, since 1980s.
Liu YA, Wang EL, Yang XG, Wang J (2010)
Global Change Biology, 16, 2287–2299.
Virtual Special Issue on food security – greater than anticipated impacts of near-term global atmospheric change on rice and wheat.
Long SP (2012)
Global Change Biology, 18
Yield vs. quality trade-offs for wheat in response to carbon dioxide and ozone.
Pleijel H, Uddling J (2012)
Global Change Biology, 18, 596–605.
Rice yield enhancement by elevated CO2 is reduced in cool weather.
Shimono H, Okada M, Yamakawa Y, Nakamura H, Kobayashi K, Hasegawa T (2008)
Global Change Biology, 14, 276–284.
Effects of elevated CO2 on the protein concentration of food crops: a meta-analysis.
Taub DR, Miller B, Allen H (2008)
Global Change Biology, 14, 565–575.
Gas exchange and water relations of spring wheat under full-season infrared warming.
Wall GW, Kimball BA, White JW, Ottman MJ (2011)
Global Change Biology, 17, 2113–2133.
Effects of elevated ozone concentration on yield of four Chinese cultivars of winter wheat under fully open-air field conditions.
Zhu XK, Feng ZZ, Sun TF et al. (2011)
Global Change Biology, 17, 2697–2706.