International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Effect of combined microwave-hot air drying and superheated steam drying on physical and chemical properties of rice
Sawanee Horrungsiwat, Nantawan Therdthai and Wannasawat Ratphitagsanti
Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13157
- Fatty acid and phytosterol accumulation during seed development in three oilseed species
Jane Roche, Zephirin Mouloungui, Muriel Cerny and Othmane Merah
Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13153
- Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions
Ana del Olmo, Javier Calzada and Manuel Nuñez
Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13148
- Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies
Pierre Gélinas and Carole McKinnon
Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13151
- Combined effects of matrix and gene marker on the real-time PCR detection of wheat
Begoña Martín-Fernández, Joana Costa, Maria Beatriz Prior Pinto Oliveira, Beatriz López-Ruiz and Isabel Mafra
Version of Record online: 25 MAY 2016 | DOI: 10.1111/ijfs.13141
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...