International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.24
ISI Journal Citation Reports © Ranking: 2012: 60/124 (Food Science & Technology)
Online ISSN: 1365-2621
Recently Published Issues
Keynote Article of the Month
In this month’s key article Erigin Altuner and Ozlem Tokusoglu discuss the role of HHPP (High Hydrostatic Pressure Processing) in fruit processing. The food industry has observed a rise in the interest of HHPP in a range of food products. The studies show that HHPP could be used in increasing the extraction, retention and stability of anthocyanins and flavonols. As such these advancements could have major impacts not only in terms of the quality and shelf life of liquid food systems but also with regards to the potential nutritional advantages from juice based products. Read the article online now!
News & Announcements
The International Journal of Food Science and Technology is committed to reducing the decision time on submissions to aid the speed of publication for our authors and readers. Current data indicates that the average time from submission to decision now being less than 2 months.
Submit your research online now: http://mc.manuscriptcentral.com/ijfst
Introducing the new Editor-in-Chief
Wiley and the Institute of Food Science & Technology are delighted to announce the appointment of Professor Charles Brennan as the new Editor-in-Chief for the International Journal of Food Science & Technology.
Charles is Professor of Food Science at Lincoln University in New Zealand and is a Fellow of the Institute of Food Science & Technology and the Linnean Society.