International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 12

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars

    Xiangli Kong, Stefan Kasapis, Ping Zhu, Zhongquan Sui, Jinsong Bao and Harold Corke

    Article first published online: 26 NOV 2015 | DOI: 10.1111/ijfs.12984

  2. Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology

    Stela Jokić, Marco Bijuk, Krunoslav Aladić, Mate Bilić and Maja Molnar

    Article first published online: 25 NOV 2015 | DOI: 10.1111/ijfs.12986

  3. Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage

    Seon Hwa Cheon, Hye Young Seo, Young Bae Chung and Ho Hyun Chun

    Article first published online: 25 NOV 2015 | DOI: 10.1111/ijfs.12987

  4. Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat

    Kumari Shikha Ojha, Derek F. Keenan, Aurelia Bright, Joseph P. Kerry and Brijesh K. Tiwari

    Article first published online: 23 NOV 2015 | DOI: 10.1111/ijfs.13001

  5. The sensory acceptance of fibre-enriched cereal foods: a meta-analysis

    John M. Grigor, Charles S. Brennan, Scott C. Hutchings and David S. Rowlands

    Article first published online: 23 NOV 2015 | DOI: 10.1111/ijfs.13005


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50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference