International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Effects of metal ions on formation of acrylamide and 5-hydroxymethylfurfural in asparagine–glucose model system
Chao Wen, Xingbo Shi, Zimeng Wang, Wenli Gao, Liwen Jiang, Qian Xiao, Xia Liu and Fangming Deng
Article first published online: 13 OCT 2015 | DOI: 10.1111/ijfs.12966
- Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties
Ishrat Majid, Ajmer Singh Dhatt, Savita Sharma, Gulzar Ahmad Nayik and Vikas Nanda
Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12963
- Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation
Urszula Złotek, Urszula Szymanowska, Monika Karaś and Michał Świeca
Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12970
- Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety
Viacheslav Liato, Steve Labrie, Marzouk Benali and Mohammed Aïder
Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12976
- Interaction of β-casein with (−)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature
Zhiyong He, Jie Chen, Sydney E. Moser, Owen G. Jones and Mario G. Ferruzzi
Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12977
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...