International Journal of Food Science & Technology

Cover image for Vol. 51 Issue 6

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Effect of combined microwave-hot air drying and superheated steam drying on physical and chemical properties of rice

    Sawanee Horrungsiwat, Nantawan Therdthai and Wannasawat Ratphitagsanti

    Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13157

  2. Fatty acid and phytosterol accumulation during seed development in three oilseed species

    Jane Roche, Zephirin Mouloungui, Muriel Cerny and Othmane Merah

    Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13153

  3. Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions

    Ana del Olmo, Javier Calzada and Manuel Nuñez

    Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13148

  4. Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies

    Pierre Gélinas and Carole McKinnon

    Version of Record online: 26 MAY 2016 | DOI: 10.1111/ijfs.13151

  5. Combined effects of matrix and gene marker on the real-time PCR detection of wheat

    Begoña Martín-Fernández, Joana Costa, Maria Beatriz Prior Pinto Oliveira, Beatriz López-Ruiz and Isabel Mafra

    Version of Record online: 25 MAY 2016 | DOI: 10.1111/ijfs.13141

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IJFST News

50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference


www.lincoln.ac.nz/IJFST50

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