International Journal of Food Science & Technology

© Institute of Food Science and Technology

Cover image for Vol. 48 Issue 6

Edited By: Christopher Smith

Impact Factor: 1.259

ISI Journal Citation Reports © Ranking: 2011: 58/128 (Food Science & Technology)

Online ISSN: 1365-2621

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Hot off the Press!

Could Your Mobile Phone Reveal the Hidden Ingredients in Food and Drink?

The development of advanced mobile phone cameras are used by doctors and patients as an aid to diagnosis and self-diagnosis, but now Zafar Iqbal and Robert Bjorklund, from Linköping University in Sweden, consider how the same devices could reveal the hidden ingredients of your food and drink. The research focused on identifying the authenticity and chemical makeup of food using samples of onion and lamb. If developed the technology could allow shoppers to scan their food for additives, e-numbers and other chemicals before purchasing. Read the article online now!

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Flavour encapsulation and controlled release – a review
Atmane Madene, Muriel Jacquot, Joël Scher, Stéphane Desobry

Polyphenols: food sources, properties and applications – a review
Hasna El Gharras

n-3 Omega fatty acids: a review of current knowledge
Ugur Gogus, Chris Smith

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review
Ma Alejandra Rojas-Graü, Gemma Oms-Oliu, Robert Soliva-Fortuny, Olga Martín-Belloso

Fibres in the dough influencing freezing and thawing kinetics
Jelena Filipovic, Nada Filipovic

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