International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 10

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Comparative study of the essential oils of three Beilschmiedia species and their biological activities

    Wan Mohd Nuzul Hakimi Wan Salleh, Farediah Ahmad, Heng Yen Khong and Razauden Mohamed Zulkifli

    Article first published online: 30 SEP 2015 | DOI: 10.1111/ijfs.12962

  2. Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: a review paper

    Ahmed Hassani, Susanne Procopio and Thomas Becker

    Article first published online: 30 SEP 2015 | DOI: 10.1111/ijfs.12965

  3. Effect of polysaccharide stabilizers on the rate of growth of ice (pages 683–710)

    A. H. MUHR and J. M. V. BLANSHARD

    Article first published online: 28 SEP 2015 | DOI: 10.1111/ijfs1986216683

  4. Mussel protein recovery—batch dissolved air flotation studies (pages 763–774)


    Article first published online: 28 SEP 2015 | DOI: 10.1111/ijfs1986216763

  5. Using classical psychophysics to determine ideal flavour intensity (pages 775–780)

    R. L. MCBRIDE and D. A. BOOTH

    Article first published online: 28 SEP 2015 | DOI: 10.1111/ijfs1986216775


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50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference