International Journal of Food Science & Technology

Cover image for Vol. 53 Issue 3

Edited By: Charles Brennan

Impact Factor: 1.64

ISI Journal Citation Reports © Ranking: 2016: 62/130 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Effects of in vitro digestion on the composition of flavonoids and antioxidant activities of the lotus leaf at different growth stages

    Dongxiao Su, Ni Li, Min Chen, Yang Yuan, Shan He, Yun Wang, Qinhua Wu, Li Li, Hualin Yang and Qingzhu Zeng

    Version of Record online: 18 FEB 2018 | DOI: 10.1111/ijfs.13746

  2. You have full text access to this OnlineOpen article
    Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probiotic Bacillus coagulans MTCC 5856

    Muhammed Majeed, Kalyanam Nagabhushanam, Sivakumar Arumugam, Sankaran Natarajan, Shaheen Majeed, Anurag Pande, Kirankumar Beede and Furqan Ali

    Version of Record online: 17 FEB 2018 | DOI: 10.1111/ijfs.13747

  3. White tea intake interferes with the expression of angiogenic factors in the corpora lutea of superovulated rats

    Francislaine Anelize Garcia Santos, Samuel Aparecido Freire, Deyvid Parreira Vieira, Paula de Carvalho Papa, Gabriela Fernandes de Barros, Caliê Castilho, Luciana Machado Guaberto, Lilian Francisco Arantes de Souza, Cecília Braga Laposy, Rosa Maria Barilli Nogueira, Aline de Oliveira Santos and Ines Cristina Giometti

    Version of Record online: 17 FEB 2018 | DOI: 10.1111/ijfs.13750

  4. Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and long-chain triacylglycerols

    Ramesh Sneha and Thangaraj Jeyarani

    Version of Record online: 15 FEB 2018 | DOI: 10.1111/ijfs.13734

  5. Effect of inulin on rheological properties of soft and strong wheat dough

    Denglin Luo, Xuerui Kou, Tian Zhang, Ying Nie, Baocheng Xu, Peiyan Li, Xuan Li, Sihai Han and Jianxue Liu

    Version of Record online: 11 FEB 2018 | DOI: 10.1111/ijfs.13748


Most cited articles in 2017 from 2016 published papers

Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Jingrong Gao, Margaret A. Brennan, Susan L. Mason and Charles S. Brennan

Berry pomace - a review of processing and chemical analysis of its polyphenols
Susanne Struck, Merichel Plaza, Charlotte Turner and Harold Rohm

Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporis) during storage
Yuanyuan Lu, Jie Zhang, Xiaotuo Wang, Qiong Lin, Wei Liu, Xinfang Xie, Zhidong Wang and Wenqiang Guan

Read more of the top cited here...

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OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.

Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.

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Call for Papers

IJFST is pleased to announce 2 Calls for Papers for upcoming Special Issues.

The first is a Special Issue on Sustainability in the Food Supply Chain, so please click here for more details ahead of the 1st May deadline.

The second is a Special Issue on Functional Foods Processing: Maximising Consumer Benefit and Producer Confidence, where you can find more details if you click here.

Increased Impact Factor for the International Journal of Food Science and Technology

We are pleased to announce that the 2017 Impact Factor for IJFST has risen to 1.64. This represents the fourth consecutive increase in the impact of the journal and illustrates a continued strong performance of IJFST. Our thanks go out to our dedicated authors, in showcasing their pioneering research, and the swiftness of our reviewers which has resulted in a rapid manuscript processing time. IJFST now boasts a quick turnaround time, significantly increased levels of citations and downloads for manuscripts, and a rising impact factor. An ideal combination for you to publish your scientific research and be recognised as a leader in the area of food science and technology. On behalf of all the Editorial team at IJFST, we look forward to reading your new submissions very soon.

Most downloaded articles in 2017 from 2016-2017 published papers

Effect of sugar replacement stevianna and inulin on the texture and predictive glycaemic response of muffins
Jingrong Gao, Margaret A. Brennam, Susan L. Mason and Charles S. Brennan

Wheat starch production, structure, functionality and applications - a review
Khetan Shevkani, Narpinder Singh, Ritika Bajaj and Amritpal Kaur

Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods
Muhammed Majeed, Shaheen Majeed, Kalyanam Nagabhishanam, Sankaran Natarajan, Arumugam Sivakumar and Furqan Ali

Read more of the top downloaded articles here...