International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 9

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

    Je-Wook Kim, Pradeep Puligundla and Chulkyoon Mok

    Article first published online: 26 AUG 2015 | DOI: 10.1111/ijfs.12933

  2. Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

    Viviane C. S. Amaral, Patrícia R. Santos, Alex Fiori da Silva, Adriele Rodrigues dos Santos, Miguel Manchinski Jr and Jane M. Graton Mikcha

    Article first published online: 25 AUG 2015 | DOI: 10.1111/ijfs.12934

  3. Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

    Suya Huang, Yawen He, Yanping Zou and Zhuang Liu

    Article first published online: 25 AUG 2015 | DOI: 10.1111/ijfs.12929

  4. Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species

    Xiaosa Wu, Luyun Cai, Yuhao Zhang, Hongbo Mi, Xuanru Cheng and Jianrong Li

    Article first published online: 24 AUG 2015 | DOI: 10.1111/ijfs.12927

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IJFST News

50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference


www.lincoln.ac.nz/IJFST50

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