International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Fermented beverage emulsion based on donkey milk with sunflower oil
Flavio Tidona, Ichrak Charfi, Milena Povolo, Valeria Pelizzola, Domenico Carminati, Giovanna Contarini and Giorgio Giraffa
Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12936
- Enhancement of glucose production from maltodextrin hydrolysis by optimisation of saccharification process using mixed enzymes involving novel pullulanase
Weichao Zhao, Yao Nie, Xiaoqing Mu, Rongzhen Zhang and Yan Xu
Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12939
- Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar
Lucía Seguí, Laura Calabuig-Jiménez, Noelia Betoret and Pedro Fito
Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12926
- Effects of cofermentation and sequential inoculation of Saccharomyces bayanus and Torulaspora delbruckii on durian wine composition
Yuyun Lu, Dejian Huang, Pin-Rou Lee and Shao-Quan Liu
Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12937
- Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics
Je-Wook Kim, Pradeep Puligundla and Chulkyoon Mok
Article first published online: 26 AUG 2015 | DOI: 10.1111/ijfs.12933
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...