International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics
Je-Wook Kim, Pradeep Puligundla and Chulkyoon Mok
Article first published online: 26 AUG 2015 | DOI: 10.1111/ijfs.12933
- Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene
Viviane C. S. Amaral, Patrícia R. Santos, Alex Fiori da Silva, Adriele Rodrigues dos Santos, Miguel Manchinski Jr and Jane M. Graton Mikcha
Article first published online: 25 AUG 2015 | DOI: 10.1111/ijfs.12934
- Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties
Suya Huang, Yawen He, Yanping Zou and Zhuang Liu
Article first published online: 25 AUG 2015 | DOI: 10.1111/ijfs.12929
- Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species
Xiaosa Wu, Luyun Cai, Yuhao Zhang, Hongbo Mi, Xuanru Cheng and Jianrong Li
Article first published online: 24 AUG 2015 | DOI: 10.1111/ijfs.12927
- Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices
Mariana Ferrario, Stella Maris Alzamora and Sandra Guerrero
Article first published online: 24 AUG 2015 | DOI: 10.1111/ijfs.12918
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...