International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 10

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties

    Ishrat Majid, Ajmer Singh Dhatt, Savita Sharma, Gulzar Ahmad Nayik and Vikas Nanda

    Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12963

  2. Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation

    Urszula Złotek, Urszula Szymanowska, Monika Karaś and Michał Świeca

    Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12970

  3. Study of the impact of a new hurdle technology composed of electro-activated solution and low heat treatment on the canned pea and corn quality and microbial safety

    Viacheslav Liato, Steve Labrie, Marzouk Benali and Mohammed Aïder

    Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12976

  4. Interaction of β-casein with (−)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature

    Zhiyong He, Jie Chen, Sydney E. Moser, Owen G. Jones and Mario G. Ferruzzi

    Article first published online: 7 OCT 2015 | DOI: 10.1111/ijfs.12977

  5. Physicochemical and sensory characteristics of soya protein isolate hydrolysates with added substrate-like amino acids

    Jianan Zhang, Jucai Xu, Lei Liu, Yang Liu, Tiantian Zhao, Changping Wu, Dongxiao Sun-Waterhouse, Mouming Zhao and Guowan Su

    Article first published online: 5 OCT 2015 | DOI: 10.1111/ijfs.12943


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50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference