International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 9

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Fermented beverage emulsion based on donkey milk with sunflower oil

    Flavio Tidona, Ichrak Charfi, Milena Povolo, Valeria Pelizzola, Domenico Carminati, Giovanna Contarini and Giorgio Giraffa

    Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12936

  2. Enhancement of glucose production from maltodextrin hydrolysis by optimisation of saccharification process using mixed enzymes involving novel pullulanase

    Weichao Zhao, Yao Nie, Xiaoqing Mu, Rongzhen Zhang and Yan Xu

    Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12939

  3. Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

    Lucía Seguí, Laura Calabuig-Jiménez, Noelia Betoret and Pedro Fito

    Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12926

  4. Effects of cofermentation and sequential inoculation of Saccharomyces bayanus and Torulaspora delbruckii on durian wine composition

    Yuyun Lu, Dejian Huang, Pin-Rou Lee and Shao-Quan Liu

    Article first published online: 30 AUG 2015 | DOI: 10.1111/ijfs.12937

  5. Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

    Je-Wook Kim, Pradeep Puligundla and Chulkyoon Mok

    Article first published online: 26 AUG 2015 | DOI: 10.1111/ijfs.12933


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50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference