International Journal of Food Science & Technology

Cover image for Vol. 51 Issue 2

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Quality and safety of irradiated food regarding biogenic amines: Ras cheese

    Ali R. Shalaby, Mervat M. Anwar, Essam M. Sallam and Wafaa H. Emam

    Article first published online: 9 FEB 2016 | DOI: 10.1111/ijfs.13058

  2. Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology

    Miao Yu, Hongzhi Liu, Ying Yang, Aimin Shi, Li Liu, Hui Hui and Qiang Wang

    Article first published online: 5 FEB 2016 | DOI: 10.1111/ijfs.13036

  3. You have full text access to this OnlineOpen article
    Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods

    Muhammed Majeed, Shaheen Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar and Furqan Ali

    Article first published online: 20 JAN 2016 | DOI: 10.1111/ijfs.13044

  4. Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein–polysaccharide interactions

    Methavee Peanparkdee, Satoshi Iwamoto, Chaleeda Borompichaichartkul, Kiattisak Duangmal and Ryo Yamauchi

    Article first published online: 19 JAN 2016 | DOI: 10.1111/ijfs.13032

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IJFST News

50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference


www.lincoln.ac.nz/IJFST50

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