International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake
Krunoslav Aladić, Senka Vidović, Jelena Vladić, Davor Balić, Huska Jukić and Stela Jokić
Article first published online: 11 FEB 2016 | DOI: 10.1111/ijfs.13041
- Compositional analysis of protoporphyrinogen oxidase-inhibiting herbicide-tolerant rice and conventional rice
Kyong-Hee Nam, Kee Woong Park, Sung Min Han, Shin-Woo Kim, Jae-Hak Lee and Chang-Gi Kim
Article first published online: 11 FEB 2016 | DOI: 10.1111/ijfs.13060
- Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Ren-You Gan, Nagendra P. Shah, Ming-Fu Wang, Wing-Yee Lui and Harold Corke
Article first published online: 11 FEB 2016 | DOI: 10.1111/ijfs.13062
- Physicochemical characteristics and gelation properties of collagen superfine powder from swine skin: the effects of preheating treatment
Wenhang Wang, Yi Zhang, Ran Ye and Wenping Zhao
Article first published online: 11 FEB 2016 | DOI: 10.1111/ijfs.13073
- Stability of fructooligosaccharides, sugars and colour of yacon (Smallanthus sonchifolius) roots during blanching and drying
David Campos, Ana Aguilar-Galvez and Romina Pedreschi
Article first published online: 11 FEB 2016 | DOI: 10.1111/ijfs.13074
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...