International Journal of Food Science & Technology

Cover image for Vol. 51 Issue 5

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

    Packirisamy Azhagu Saravana Babu, Basheer Vajiha Aafrin, Ganesan Archana, Kalleary Sabina, Kasirajan Sudharsan, Kesavan Radha Krishnan, Srinivasan Babuskin, Meenatchisundaram Sivarajan and Muthusamy Sukumar

    Article first published online: 28 APR 2016 | DOI: 10.1111/ijfs.13109

  2. Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method

    Tao Feng, Fangling Bing, Yan Yang, Haining Zhuang, Ran Ye, Xiaobei Li, Zhimin Xu and Kai Wang

    Article first published online: 17 APR 2016 | DOI: 10.1111/ijfs.13096

  3. Extracts of common pulses demonstrate potent in vitro anti-adipogenic properties

    Kyle Reynolds, Jenny Wood, Fang Wang, Zhongkai Zhou, Christopher Blanchard and Padraig Strappe

    Article first published online: 17 APR 2016 | DOI: 10.1111/ijfs.13102

  4. Encapsulationof lycopene from watermelon in calcium-alginate microparticles using an optimised inverse-gelation method by response surface methodology

    Giovana B. Celli, Alyne G. Teixeira, Tamunoemi G. Duke and Marianne Su-Ling Brooks

    Article first published online: 17 APR 2016 | DOI: 10.1111/ijfs.13114

  5. Berry pomace – a review of processing and chemical analysis of its polyphenols

    Susanne Struck, Merichel Plaza, Charlotta Turner and Harald Rohm

    Article first published online: 15 APR 2016 | DOI: 10.1111/ijfs.13112


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50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference