International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Comparative study of the essential oils of three Beilschmiedia species and their biological activities
Wan Mohd Nuzul Hakimi Wan Salleh, Farediah Ahmad, Heng Yen Khong and Razauden Mohamed Zulkifli
Article first published online: 30 SEP 2015 | DOI: 10.1111/ijfs.12962
- Influence of malting and lactic acid fermentation on functional bioactive components in cereal-based raw materials: a review paper
Ahmed Hassani, Susanne Procopio and Thomas Becker
Article first published online: 30 SEP 2015 | DOI: 10.1111/ijfs.12965
- Effect of polysaccharide stabilizers on the rate of growth of ice (pages 683–710)
A. H. MUHR and J. M. V. BLANSHARD
Article first published online: 28 SEP 2015 | DOI: 10.1111/ijfs1986216683
- Mussel protein recovery—batch dissolved air flotation studies (pages 763–774)
C. R. HOLLAND and P. McCOMISKEY
Article first published online: 28 SEP 2015 | DOI: 10.1111/ijfs1986216763
- Using classical psychophysics to determine ideal flavour intensity (pages 775–780)
R. L. MCBRIDE and D. A. BOOTH
Article first published online: 28 SEP 2015 | DOI: 10.1111/ijfs1986216775
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...