International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.384
ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)
Online ISSN: 1365-2621
Just Published Articles
- Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars
Xiangli Kong, Stefan Kasapis, Ping Zhu, Zhongquan Sui, Jinsong Bao and Harold Corke
Article first published online: 26 NOV 2015 | DOI: 10.1111/ijfs.12984
- Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology
Stela Jokić, Marco Bijuk, Krunoslav Aladić, Mate Bilić and Maja Molnar
Article first published online: 25 NOV 2015 | DOI: 10.1111/ijfs.12986
- Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage
Seon Hwa Cheon, Hye Young Seo, Young Bae Chung and Ho Hyun Chun
Article first published online: 25 NOV 2015 | DOI: 10.1111/ijfs.12987
- Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Kumari Shikha Ojha, Derek F. Keenan, Aurelia Bright, Joseph P. Kerry and Brijesh K. Tiwari
Article first published online: 23 NOV 2015 | DOI: 10.1111/ijfs.13001
- The sensory acceptance of fibre-enriched cereal foods: a meta-analysis
John M. Grigor, Charles S. Brennan, Scott C. Hutchings and David S. Rowlands
Article first published online: 23 NOV 2015 | DOI: 10.1111/ijfs.13005
Most cited articles in 2015
Brennan, Margaret A.; Derbyshire, Emma; Tiwari, Brijesh K.; Brennan, Charles S.Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu, and Mohamed AhmednaNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Duran, Nelson; Marcato, Priscyla D.Read more of the top cited here...
Open Access with OnlineOpen
OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library.
Making your article OnlineOpen increases its potential readership and enables you to meet institutional and funder open access mandates where they apply. Authors of OnlineOpen articles may immediately post the final, published PDF of their article on a website, institutional repository or other free public server. OnlineOpen complies with new open access mandates from RCUK and Wellcome Trust.
50th Volume Celebration Conference
In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.
The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.
Most downloaded articles in 2015
Jum Yang and Rui H LiNanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Nelson Durán, Priscyla D. MarcatoSugar replacement in sweetened bakery goods
Susanne Struck, Doris Jaros, Charles S. Brennan, Harald RohmRead more of the top downloaded articles here...