International Journal of Food Science & Technology

Cover image for Vol. 51 Issue 8

Edited By: Charles Brennan

Impact Factor: 1.504

ISI Journal Citation Reports © Ranking: 2015: 60/124 (Food Science & Technology)

Online ISSN: 1365-2621

Just Published Articles

  1. Effect of dextran glycation on nanofibril assembly of soya β-conglycinin at pH 2.0 and the pH stability of nanofibrils

    Yuan Zou, Yanqiong Chen, Mengping Wang, Jinmei Wang and Xiaoquan Yang

    Version of Record online: 23 JUL 2016 | DOI: 10.1111/ijfs.13212

  2. Development of a spectroscopic method to determine the content of free radical scavenging compounds and oxidation products in thermally oxidised oils

    JuHee Song, Eun Yeong Jang, Mi-Ja Kim, Young-Jun Kim and JaeHwan Lee

    Version of Record online: 23 JUL 2016 | DOI: 10.1111/ijfs.13223

  3. Effect of clove extract pretreatment and drying conditions on lipid oxidation and sensory discrimination of dried omena (Rastrineobola argentea) fish

    Margaret Slavin, Mengyi Dong and Constance Gewa

    Version of Record online: 23 JUL 2016 | DOI: 10.1111/ijfs.13218

  4. Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)

    Jorge Barros-Velázquez, José M. Miranda, Josafat Marina Ezquerra-Brauer and Santiago P. Aubourg

    Version of Record online: 21 JUL 2016 | DOI: 10.1111/ijfs.13182

  5. Preparation and optimisation of liposome-in-alginate beads containing oyster hydrolysate for sustained release

    Cheng-liang Xie, Su-Seon Lee, Se-young Choung, Sang Soo Kang and Yeung Joon Choi

    Version of Record online: 21 JUL 2016 | DOI: 10.1111/ijfs.13207


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50th Volume Celebration Conference

In February this year, the International Journal of Food Science &Technology hosted the 50th Volume Celebration Conference at Lincoln University, New Zealand.

The conference brought together well over 200 scientists from 54 different countries and who enjoyed great talks, fantastic posters, excellent networking opportunities, fine food and wine and beautiful sunshine.

IJFST Conference