International Journal of Food Science & Technology

Cover image for Vol. 51 Issue 12

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Charles Brennan

Impact Factor: 1.504

ISI Journal Citation Reports © Ranking: 2015: 60/124 (Food Science & Technology)

Online ISSN: 1365-2621

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  1. Invited Reviews

    1. Coeliacs cannot live by gluten-free bread alone – every once in awhile they need antioxidants

      María D. Torres, Santiago Arufe, Francisco Chenlo and Ramon Moreira

      Version of Record online: 18 OCT 2016 | DOI: 10.1111/ijfs.13287

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      Gluten-free matrices supplemented with natural bioactive compounds

  2. Original Articles

    1. Antioxidant activity of predigested protein obtained from a range of farmed edible insects

      Ewelina Zielińska, Monika Karaś and Anna Jakubczyk

      Version of Record online: 18 OCT 2016 | DOI: 10.1111/ijfs.13282

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      The antioxidant activities of peptides obtained by in vitro gastrointestinal digestion of edible insects: Dubia roach (Blaptica dubia), Madagascar hissing cockroach (Gromphadorhina portentosa), locust (Locusta migratoria), superworm (Zophobas morio) and cricket (Amphiacusta annulipes).

    2. Phytosterols in banana (Musa spp.) flower inhibit α-glucosidase and α-amylase hydrolysations and glycation reaction

      Zhanwu Sheng, Haofu Dai, Siyi Pan, Binling Ai, Lili Zheng, Xiaoyan Zheng, Witoon Prinyawiwatkul and Zhimin Xu

      Version of Record online: 16 OCT 2016 | DOI: 10.1111/ijfs.13263

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      Inhibitory capability of phytosterols in banana (Musa spp.) flower against the α-glucosidase, α-amylase hydrolyzations, glycation reaction in BSA-fructose models and AGEs formation.

    3. Powdered barley sprouts: composition, functionality and polyphenol digestibility

      Naji Elhadi Aborus, Jasna Čanadanović-Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac, Jelena Vulić and Nebojša Ilić

      Version of Record online: 16 OCT 2016 | DOI: 10.1111/ijfs.13274

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      Evaluation of the phytochemical composition, in vitro antioxidant capacity, antihyperglycemic and anti-inflammatory activities, and simulated gastrointestinal digestion of seven-day old freeze-dried barley sprouts, var. ‘NS565’ and var. ‘Golozrni’.

    4. Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats

      Dipesh Aggarwal, Latha Sabikhi, Heena Lamba, Neha Chaudhary and Rajeev Kapila

      Version of Record online: 13 OCT 2016 | DOI: 10.1111/ijfs.13269

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      Effect of high fibre and low calorie biscuit on STZ induced diabetic rats.

  3. Invited Reviews

    1. Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components – a review of recent advances

      Vassilios Raikos and Viren Ranawana

      Version of Record online: 3 OCT 2016 | DOI: 10.1111/ijfs.13272

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      Overview of digestion and absorption of lipids and lipophilic compounds in the human alimentary tract.

  4. Reviews

    1. Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products

      Guanghe Zhao, Ruifen Zhang and Mingwei Zhang

      Version of Record online: 29 JUL 2016 | DOI: 10.1111/ijfs.13203

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      HHP technique can keep more phenolic compounds and antioxidant activity in fruit and vegetable products, compared with thermal pasteurization, during processing and subsequent storage.

    2. Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy

      Rong You, Yanqing Guan and Lin Li

      Version of Record online: 21 JUL 2016 | DOI: 10.1111/ijfs.13206

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      The general outline of metabonomics application in uncovering the molecular mechanism of CHTs effects on human health.

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