International Journal of Food Science & Technology

Cover image for Vol. 53 Issue 1

Edited By: Charles Brennan

Impact Factor: 1.64

ISI Journal Citation Reports © Ranking: 2016: 62/130 (Food Science & Technology)

Online ISSN: 1365-2621

Editorial Board


Professor Charles Brennan
Department of Wine, Food and Molecular Biosciences
Lincoln University
Lincoln 7647
New Zealand

Associate Editors

Professor Carol A. Phillips
Professor of Microbiology, Associate Dean (Research and Knowledge Transfer), School of Health, University of Northampton, Boughton Green Road, NN2 7AL, UK

Professor Witoon Prinyawiwatkul
Department of Food Science, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803-4200, USA

Professor Niall Young
DuPont Nutrition and Health, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark; University of Chester, Parkgate Road, Chester CH 1 4BJ, UK

Editorial Board

Saphwan Al-Assaf
Institute of Food Science & Innovation, University of Chester, UK

María Dolores Álvarez
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain

S Aubourg
Instituto Investigaciones Marinas (CSIC), Spain

Gaspar Ros Berruezo
Universidad de Murcia, Spain

Antonio Bevilacqua
Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy

Dr. Catherine S Birch
The Institute of Food Science and Innovation, University of Chester, UK

Matteo Bordiga
Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale "A. Avogadro", Italy

Federico Casassa
California State Polytechnic University Pomona Wine & Viticulture Department, USA

Koo Bok Chin
Chonnam Nationall University, South Korea

Philip Creed
Bournemouth University, UK

Adriano Cruz
Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil

Jarosław Czubiński
Poznan University of Life Sciences, Poland

Kiattisak Duangmal
Department of Food Technology, Faculty of Science, Chulalongkorn University, Thailand

Albert J. Dijkstra
St Eutrope-de-Born, France

Pierre Gélinas
Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada

Dr. Myriam Grundy
Insitute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK

L Jagan Mohan Rao
Central Food Technological Research Institute, India

Emilia Janiszewska-Turak
Warsaw University of Life Sciences, Poland

Kadri Koppel
Department of Human Nutrition Kansas State University

V P Lougovois
Technogical Educational Institution (TEI) of Athens, Greece

Dr Duane Mellor
Health and Life Sciences, Coventry University, Coventry, UK

Yoshinori Mine
Department of Food Science, University of Guelph, Canada

Barry Parsons
Leeds Metropolitan University, UK

Harald Rohm
Institute of Food Technology and Bioprocess Engineering, Dresden, Germany

Narpinder Singh
Department of Food Science and Technology, Guru Nanak Dev University, India 

Christopher Smith
Manchester Food Research Centre,  Manchester Metropolitan University, UK

Peter Sopade
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia

Surendranath Suman
University of Kentucky, KY, USA

Shuze Tang
Jinan University, China

Antonio Troccoli
CRA - Istituto Sperimentale per la Cerealicoltura, Sezione di Foggia, Italy

Theodoros Varzakas
Technological Educational Institution of Kalamata, Kalamata, Greece

Dr. Zeng Xin’An
South China University, China

Zhimin Xu
Louisiana State University, USA

Fatih Yildiz
Department of Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey