International Journal of Food Science & Technology

Cover image for Vol. 49 Issue 12

Edited By: Charles Brennan

Impact Factor: 1.354

ISI Journal Citation Reports © Ranking: 2013: 61/123 (Food Science & Technology)

Online ISSN: 1365-2621

Editorial Board


Editor-in-Chief

Professor Charles Brennan
Department of Wine, Food and Molecular Biosciences
Lincoln University
Lincoln 7647
Christchurch
New Zealand
e-mail Charles.brennan@lincoln.ac.nz

Associate Editors

Professor Carol A. Phillips
Professor of Microbiology, Associate Dean (Research and Knowledge Transfer), School of Health, University of Northampton, Boughton Green Road, NN2 7AL, UK

Professor Witoon Prinyawiwatkul
Department of Food Science, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803-4200, USA

Professor Niall Young
DuPont Nutrition and Health, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark; University of Chester, Parkgate Road, Chester CH 1 4BJ, UK

Editorial Board

Basem Abdullah
Department of Nutrition and Food Technology, University of Jordan, Jordan

Saphwan Al-Assaf
Hydrocolloids Research Centre, Glyndwr University Wrexham, UK

María Dolores Álvarez
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain

S Aubourg
Instituto Investigaciones Marinas (CSIC), Spain

Gaspar Ros Berruezo
Universidad de Murcia, Spain

Graham Bonwick
University of Chester, UK

Matteo Bordiga
Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale "A. Avogadro", Italy

Pilar Buera
Ciudad Universitaria, Argentina

Koo Bok Chin
Chonnam Nationall University, South Korea

Philip Creed
Bournemouth University, UK

Adriano Cruz
Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil

Dave Dunstan
Department of Chemical and Biomolecular Engineering, Melbourne University, Australia

Sergei Eremin
Department of Chemical Enzymology, Moscow State University, Russia

Peter Fischer
Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland

Pierre Gélinas
Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada

Matt Golding
Unilever R&D Vlaardingen, The Netherlands

L Jagan Mohan Rao
Central Food Technological Research Institute, India

Rudolf Kessler
Reutlingen University, Germany

V P Lougovois
Technogical Educational Institution (TEI) of Athens, Greece

Yoshinori Mine
Department of Food Science, University of Guelph, Canada

H N Mishra
Agricultural and Food Engineering Department, Indian Institute of Technology, India

Hong Kyoon No
Department of Food Science and Technology, Catholic University of Daegu, South Korea

Barry Parsons
Leeds Metropolitan University, UK

G. M. Pastore
Faculdade de Engenharia de Alimentos (UNICAMP), Universidadae Estadual de Campinas, Campinas, SP, Brazil

Pingfan Rao
Institute of Biotechnology, China

Harald Rohm
Institute of Food Technology and Bioprocess Engineering, Dresden, Germany

Firibu Kwesi Saalia
Department of Nutrition and Food Science, University of Ghana, Legon Accra, Ghana

Lattef Oladimeji Sanni
IITA, Ibadan, Nigeria

Graham Seymour
University of Nottingham, Loughborough, UK

Narpinder Singh
Department of Food Science and Technology, Guru Nanak Dev University, India 

Christopher Smith
Manchester Food Research Centre,  Manchester Metropolitan University, UK

Surendranath Suman
University of Kentucky, KY, USA

Halit Tanju Besler
Department of Nutrition and Dietetics, Hacettepe University, Turkey

Özlem Tokuşoğlu
Department of Food Engineering, Engineering Faculty, Celal Bayar University, Turkey

Neale Towers
Hamilton, New Zealand

Antonio Troccoli
CRA - Istituto Sperimentale per la Cerealicoltura, Sezione di Foggia, Italy

Theodoros Varzakas
Technological Educational Institution of Kalamata, Kalamata, Greece

Ian Wilson
University of Cambridge, UK

Zhimin Xu
Louisiana State University, USA

Chuanlai Xu
Jiangnan University, China

Fatih Yildiz
Department of Food Engineering and Biotechnology, Middle East Technical University, Ankara, Turkey

Niall Young
Danisco A/S, Brabrand, Denmark

Yin Zonglun
China National Research Institute of Food and Fermentation Industries (CNRIFFI), Beijing, China

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