International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 4

Edited By: Charles Brennan

Impact Factor: 1.354

ISI Journal Citation Reports © Ranking: 2013: 61/123 (Food Science & Technology)

Online ISSN: 1365-2621

Society Information

The Institute of Food Science & Technology, more familiarly known as IFST, is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are:

  1. to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally;

  2. to advance the standing of food science and technology, both as a subject and as a profession;

  3. to assist members in their career and personal development within the profession;

  4. to uphold professional standards of competence and integrity