International Journal of Food Science & Technology

Cover image for Vol. 50 Issue 9

Edited By: Charles Brennan

Impact Factor: 1.384

ISI Journal Citation Reports © Ranking: 2014: 57/123 (Food Science & Technology)

Online ISSN: 1365-2621

Virtual Issue - South American Food Science and Technology


South American Food Science and Technology

In this issue a collection of papers demonstrating the range and depth of food research across South and Central America is presented. This issue is timed to coincide with the first ever IUFoST meeting to be held on this continent. South America is a growing powerhouse in many areas of which one is food science research. It is hoped these papers will provide readers with a greater understanding of the significance and quality of South American food science and technology studies.

Effects of the essential oil addition on the oxidative stability of fried-salted peanuts

Extrusion parameters related to starch/chitosan active films properties

Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of hear penetration

Drying of plums (Prunus sp,c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration

Encapsulation of polyphenols and anthocyanins fromm pomegranate (Punica grannatum) by spray drying

Salting in food processing: uses and reduction: a review

Dough and crumb grain changes during mising and fermentation and their relation with extension properties and bread quality of yeasted sweet dough

Sensory shelf life of Butterhead lettuce in active and passive modified atmosphere packages

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