International Journal of Food Science & Technology
© Institute of Food Science and Technology
Edited By: Charles Brennan
Impact Factor: 1.24
ISI Journal Citation Reports © Ranking: 2012: 60/124 (Food Science & Technology)
Online ISSN: 1365-2621
Virtual Special Issues
Virtual Special Issues - Introduction
The purpose of the International Journal of Food Science and Technology (IJFST) is to publish current, high quality, research; however with the increasing numbers of publications it is difficult to read all of the papers one might wish to. Readers may miss highly relevant papers. Therefore the IJFST has decided to publish a virtual issue each year, which will bring together papers published in the journal over the previous 5 years which, in the opinion of the guest Editors of these virtual issues, have made a significant contribution to a specific field of food science and technology.
I trust these virtual issues provide substantial interest.
Editor-in-Chief International Journal of Food Science and Technology
Professor, Department of Wine, Food and Molecular Biosciences
Virtual Special Issue Library
- South American Food Science and Technology
- Chinese Food Science and Technology
- Traditional Fermented Food of Tropical Countries