International Journal of Food Science & Technology

Cover image for Vol. 52 Issue 3

Edited By: Charles Brennan

Impact Factor: 1.504

ISI Journal Citation Reports © Ranking: 2015: 60/125 (Food Science & Technology)

Online ISSN: 1365-2621

Virtual Special Issues

Virtual Special Issues - Introduction

The purpose of the International Journal of Food Science and Technology (IJFST) is to publish current, high quality, research; however with the increasing numbers of publications it is difficult to read all of the papers one might wish to. Readers may miss highly relevant papers. Therefore the IJFST has decided to publish a virtual issue each year, which will bring together papers published in the journal over the previous 5 years which, in the opinion of the guest Editors of these virtual issues, have made a significant contribution to a specific field of food science and technology.

I trust these virtual issues provide substantial interest.  

Charles Brennan
Editor-in-Chief International Journal of Food Science and Technology
Professor, Department of Wine, Food and Molecular Biosciences
Lincoln University

Virtual Special Issue Library