Journal of Applied Microbiology

Cover image for Vol. 123 Issue 3

Early View (Online Version of Record published before inclusion in an issue)

Edited By: A. Gilmour

Impact Factor: 2.099

ISI Journal Citation Reports © Ranking: 2016: 77/124 (Microbiology); 79/158 (Biotechnology & Applied Microbiology)

Online ISSN: 1365-2672

Associated Title(s): Letters in Applied Microbiology

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  1. 1 - 7
  1. Review Articles

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      Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

      M. Arevalo-Villena, A. Briones-Perez, M.R. Corbo, M. Sinigaglia and A. Bevilacqua

      Version of Record online: 18 AUG 2017 | DOI: 10.1111/jam.13548

  2. Original Articles

    1. Production of ligninolytic enzymes and some diffusible antifungal compounds by white-rot fungi using potato solid wastes as the sole nutrient source

      H. Schalchli, E. Hormazábal, O. Rubilar, G. Briceño, A. Mutis, G.J. Zocolo and M.C. Diez

      Version of Record online: 18 AUG 2017 | DOI: 10.1111/jam.13542

  3. Review Articles

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    2. You have free access to this content
      Metabolic defence against oxidative stress: the road less travelled so far

      J. Lemire, A. Alhasawi, V.P. Appanna, S. Tharmalingam and V.D. Appanna

      Version of Record online: 9 AUG 2017 | DOI: 10.1111/jam.13509

  4. Original Articles

    1. Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples

      W. Randazzo, J. Piqueras, J. Rodríguez-Díaz, R. Aznar and G. Sánchez

      Version of Record online: 1 AUG 2017 | DOI: 10.1111/jam.13519

  5. Review Articles

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      Rumen microbiota and dietary fat: a mutual shaping

      F. Enjalbert, S. Combes, A. Zened and A. Meynadier

      Version of Record online: 16 JUL 2017 | DOI: 10.1111/jam.13501

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