Journal of Applied Microbiology

Cover image for Vol. 118 Issue 2

Early View (Online Version of Record published before inclusion in an issue)

Edited By: A. Gilmour

Impact Factor: 2.386

ISI Journal Citation Reports © Ranking: 2013: 61/119 (Microbiology); 69/165 (Biotechnology & Applied Microbiology)

Online ISSN: 1365-2672

Associated Title(s): Letters in Applied Microbiology


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  2. 21 - 22
  1. Original Articles

    1. Morin hydrate attenuates Staphylococcus aureus virulence by inhibiting the self-assembly of α-hemolysin

      J. Wang, X. Zhou, S. Liu, G. Li, L. Shi, J. Dong, W. Li, X. Deng and X. Niu

      Article first published online: 26 JAN 2015 | DOI: 10.1111/jam.12743

    2. In vitro and in vivo immunostimulatory activity of an exopolysaccharide-enriched fraction from Bacillus subtilis

      J.-Y. Jung, J.-S. Shin, Y.K. Rhee, C.-W. Cho, M.-K. Lee, H.-D. Hong and K.-T. Lee

      Article first published online: 26 JAN 2015 | DOI: 10.1111/jam.12742

    3. Production of cis-11-eicosenoic acid by Mortierella fungi

      H. Kikukawa, E. Sakuradani, Y. Nishibaba, T. Okuda, A. Ando, J. Shima, S. Shimizu and J. Ogawa

      Article first published online: 26 JAN 2015 | DOI: 10.1111/jam.12725

    4. A feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

      D. Kantas, V.G. Papatsiros, P.D. Tassis, I. Giavasis, P. Bouki and E.D. Tzika

      Article first published online: 20 JAN 2015 | DOI: 10.1111/jam.12729

    5. Control of eight predominant Eimeria spp. involved in economic coccidiosis of broiler chicken by a chemically characterized essential oil

      E.K. Barbour, R.R. Bragg, G. Karrouf, A. Iyer, E. Azhar, S. Harakeh and T. Kumosani

      Article first published online: 14 JAN 2015 | DOI: 10.1111/jam.12731

    6. The effect of anaerobic fungal inoculation on the fermentation characteristics of rice straw silages

      S.M. Lee, L.L. Guan, J.-S. Eun, C.-H. Kim, S.J. Lee, E.T. Kim and S.S. Lee

      Article first published online: 13 JAN 2015 | DOI: 10.1111/jam.12724

    7. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

      B. Kramer, J. Thielmann, A. Hickisch, P. Muranyi, J. Wunderlich and C. Hauser

      Article first published online: 9 JAN 2015 | DOI: 10.1111/jam.12717

    8. How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

      M.J. Alves, Â. Fernandes, J.C.M. Barreira, I. Lourenço, D. Fernandes, A. Moura, A.R. Ribeiro, J. Salgado, A. Antonio and I.C.F.R. Ferreira

      Article first published online: 7 JAN 2015 | DOI: 10.1111/jam.12718


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