Journal of Applied Microbiology

Cover image for Vol. 123 Issue 1

Edited By: A. Gilmour

Impact Factor: 2.099

ISI Journal Citation Reports © Ranking: 2016: 77/124 (Microbiology); 79/158 (Biotechnology & Applied Microbiology)

Online ISSN: 1365-2672

Associated Title(s): Letters in Applied Microbiology

Editorial Board


Chief Editor
A. Gilmour, Agri-Food and Biosciences Institute, Northern Ireland, UK
email: cejam@btinternet.com

Reviews Editor
P.J. Collier, University of Abertay, Dundee, UK

Editorial Office
email: jam@wiley.com

Editors
L. Baillie, Welsh School of Pharmacy, Cardiff University, Cardiff, UK
J.L. Balcazar, Catalan Institute for Water Research, Girona, Spain
M.D. Barton, University of South Australia, Adelaide, Australia
E. Bartowsky, The Australian Wine Research Institute, Glen Osmond, Australia
A. Bosch, Universitat de Barcelona, Barcelona, Spain
O. Braissant, Department of Urology, University Hospital of Basel, Basel, Switzerland
J. Brojatsch, Albert Einstein College of Medicine, New York, USA
P. Calik, Middle East Technical University, Ankara, Turkey
M.L. Chikindas, The State University of New Jersey, New Brunswick, NJ, USA
C. Cooper, Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden
D.A. Cowan, Department of Genetics, University of Pretoria, Pretoria, South Africa
Z. Cui, Department of Microbiology, Nanjing Agricultural University, Nanjing, China
S.P. Cummings, School of Applied Sciences, Northumbria University, Newcastle upon Tyne, UK
M. Dow, BioSciences Institute, University College Cork, Cork, Ireland
N. Fegan, Food Science Australia, Brisbane, Australia
J.E. Flaherty, Department of Science and Mathematics, Coker College, Hartsville, SC, USA
C. Gilbert, Laboratoire de Microbiologie et Génétique Moleculaire, Université Claud Bernard Lyon, Lyon, France
B. F.Gilmore, School of Pharmacy, Queen's University Belfast, UK
J. Glassey, University of Newcastle Upon Tyne, Newcastle upon Tyne, UK
M. Gougouli, Department of Food Science & Technology, Perrotis College, American Farm School, Thessaloniki, Greece
P.C. Gowland, Staffordshire University, Stoke-on-Trent, UK
I.R. Grant, Queen's University Belfast, UK
J. Guard, USDA/ARS, Athens, GA, USA
K.A. Hammer, School of Pathology and Laboratory Medicine, The University of Western Australia, Perth, Australia
C.R. Jackson, USDA-ARS Resistance Research Unit, Athens, GA, USA
B.V. Jones, School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK
M. Koenen, The Netherlands
G. LaPointe, Laval University, Quebec, Canada
L. Laurens, National Renewable Energy Laboratory, Golden, CO, USA
A. Leaphart, Coastal Carolina University, Conway, SC, USA
J. Lisle, US Geological Survey, Center for Coastal & Watershed Studies, St Petersburg, FL, USA
J.-Y. Maillard, Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK
B. Mayo, IPLA-CSIC, Villaviciosa, Spain
J.A. McGarvey, USDA-ARS Plant Mycotoxin Research Unit, Albany, CA, USA
A. Moodley, Department of Veterinary Disease Biology, University of Copenhagen, Frederiksberg C, Denmark
F. Mozzi, CERELA-CONICET, Tucumán, Argentina
D.R. Noguera, University of Wisconsin, Madison, WI, USA
G-J.E. Nychas, Department of Food Science & Technology, Laboratory Food Microbiology & Biotechnology of Foods, Athens, Greece
F.Pinzari, Council for Agricultural Research and Economics, Research Centre for Soil-Plant System, Rome, Italy
A.H. Rickard, School of Public Health, University of Michigan, Ann Arbor, USA
C.P. Saint, Centre for Water Management and Re-use, University of South Australia, Mawson Lakes, Australia
A.S. Sant'Ana, Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil
P. Setlow, University of Connecticut Health Center, Farmington, CT, USA
R. Seviour, Biotechnology Research Centre, La Trobe University, Bendigo, Australia
M.B. Taylor, University of Pretoria, Pretoria, South Africa
K. Thomas, University of Sunderland, Sunderland, UK
M. Upton, Plymouth University, Plymouth, UK
V.P. Valdramidis, University of Malta, Malta
K. Venema, Beneficial Microbes Consultancy, The Netherlands
T.M. Wassenaar, Molecular Microbiology and Genomics Consultants, Tannenstrasse, Zotzenhein, Germany
T. J. Welch, USDA-ARS National Center for Cool and Cold Water Aquaculture, Leetown, WV, USA
J. Wells, USDA-ARS, Meat Animal Research Center, NE, USA
R. Zdor, Andrews University, Berrien Springs, MI, USA
N.-Y. Zhou, Center for Applied & Environmental Microbiology, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan, China

Statistical Adviser
R. A. Armstrong, Aston University, Birmingham, UK.

 

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