Journal of Applied Microbiology

Cover image for Vol. 120 Issue 2

Edited By: A. Gilmour

Impact Factor: 2.479

ISI Journal Citation Reports © Ranking: 2014: 60/163 (Biotechnology & Applied Microbiology); 63/119 (Microbiology)

Online ISSN: 1365-2672

Associated Title(s): Letters in Applied Microbiology

Editorial Board

Chief Editor
A. Gilmour, Agri-Food and Biosciences Institute, Northern Ireland, UK

Editorial Office
K. Clarke, Wiley, Oxford, UK

L. Baillie, Welsh School of Pharmacy, Cardiff University, Cardiff, UK
M.D. Barton, University of South Australia, Adelaide, Australia
E. Bartowsky, The Australian Wine Research Institute, Glen Osmond, Australia
A. Bosch, Universitat de Barcelona, Barcelona, Spain
O. Braissant, Department of Urology, University Hospital of Basel, Basel, Switzerland
J. Brojatsch, Albert Einstein College of Medicine, New York, USA
P. Calik, Middle East Technical University, Ankara, Turkey
L. Cavaglieri, Dpto de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Córdoba, Argentina
M.L. Chikindas, The State University of New Jersey, New Brunswick, NJ, USA
P.J. Collier, University of Abertay, Dundee, UK
D.J. Colquhoun, Norwegian Veterinary Institute, Oslo, Norway
J.E. Cooper, Queen’s University of Belfast, Belfast, UK
D.A. Cowan, Department of Genetics, University of Pretoria, Pretoria, South Africa
Z. Cui, Department of Microbiology, Nanjing Agricultural University, Nanjing, China
S.P. Cummings, School of Applied Sciences, Northumbria University, Newcastle upon Tyne, UK
M. Dow, BioSciences Institute, University College Cork, Cork, Ireland
N. Fegan, Food Science Australia, Brisbane, Australia
J.E. Flaherty, Department of Science and Mathematics, Coker College, Hartsville, SC, USA
C. Gilbert, Laboratoire de Microbiologie et Génétique Moleculaire, Université Claud Bernard Lyon, Lyon, France
B. F.Gilmore, School of Pharmacy, Queen's University Belfast, UK
J. Glassey, University of Newcastle Upon Tyne, Newcastle upon Tyne, UK
M. Gougouli, Department of Food Science & Technology, School of Agriculture, Aristotle University of Thessaloniki, Greece
P.C. Gowland, Staffordshire University, Stoke-on-Trent, UK
I.R. Grant, Queen's University Belfast, UK
J. Guard, USDA/ARS, Athens, GA, USA
K.A. Hammer, School of Pathology and Laboratory Medicine, The University of Western Australia, Perth, Australia
C.R. Jackson, USDA-ARS Resistance Research Unit, Athens, GA, USA
B.V. Jones, School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK
G. LaPointe, Laval University, Quebec, Canada
M.Koenen, The Netherlands
L. Laurens, National Renewable Energy Laboratory, Golden, CO, USA
A. Leaphart, Coastal Carolina University, Conway, SC, USA
J. Lisle, US Geological Survey, Center for Coastal & Watershed Studies, St Petersburg, FL, USA
J.-Y. Maillard, Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK
B. Mayo, IPLA-CSIC, Villaviciosa, Spain
J.A. McGarvey, USDA-ARS Plant Mycotoxin Research Unit, Albany, CA, USA
A. Moodley, Department of Veterinary Disease Biology, University of Copenhagen, Frederiksberg C, Denmark
F. Mozzi, CERELA-CONICET, Tucumán, Argentina
D.R. Noguera, University of Wisconsin, Madison, WI, USA
G-J.E. Nychas, Department of Food Science & Technology, Laboratory Food Microbiology & Biotechnology of Foods, Athens, Greece
C. Rees, University of Nottingham, Sutton Bonington, UK
A.H. Rickard, School of Public Health, University of Michigan, Ann Arbor, USA
C.P. Saint, Centre for Water Management and Re-use, University of South Australia, Mawson Lakes, Australia
A.S. Sant'Ana, Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil
P. Setlow, University of Connecticut Health Center, Farmington, CT, USA
R. Seviour, Biotechnology Research Centre, La Trobe University, Bendigo, Australia
P. Silley, MB Consult Limited, Hampshire, UK
M.B. Taylor, University of Pretoria, Pretoria, South Africa
K. Thomas, University of Sunderland, Sunderland, UK
M. Upton, Plymouth University, Plymouth, UK
V.P. Valdramidis, University of Malta, Malta
K. Venema, Beneficial Microbes Consultancy, The Netherlands
T.M. Wassenaar, Molecular Microbiology and Genomics Consultants, Tannenstrasse, Zotzenhein, Germany
T. J. Welch, USDA-ARS National Center for Cool and Cold Water Aquaculture, Leetown, WV, USA
J. Wells, USDA-ARS, Meat Animal Research Center, NE, USA
R. Zdor, Andrews University, Berrien Springs, MI, USA
N.-Y. Zhou, Center for Applied & Environmental Microbiology, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan, China

Statistical Adviser
R. A. Armstrong, Aston University, Birmingham, UK.