Journal of Human Nutrition and Dietetics

Cover image for Vol. 30 Issue 5

Edited By: Professor Simon Langley-Evans

Impact Factor: 2.638

ISI Journal Citation Reports © Ranking: 2016: 37/81 (Nutrition & Dietetics)

Online ISSN: 1365-277X

Just Published Articles

  1. Food and functional dyspepsia: a systematic review

    K. R. Duncanson, N. J. Talley, M. M. Walker and T. L. Burrows

    Version of Record online: 15 SEP 2017 | DOI: 10.1111/jhn.12506

  2. Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low-density lipoprotein (LDL)-cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial

    T. E. Sialvera, A. Papadopoulou, S. P. Efstathiou, E. A. Trautwein, R. T. Ras, N. Kollia, P. Farajian, G. Goumas, I. Dimakopoulos, K. Papavasiliou, A. Koutsouri and A. Zampelas

    Version of Record online: 11 SEP 2017 | DOI: 10.1111/jhn.12508

  3. Patients' perceptions and experiences of patient-centred care in dietetic consultations

    I. Sladdin, W. Chaboyer and L. Ball

    Version of Record online: 11 SEP 2017 | DOI: 10.1111/jhn.12507

  4. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK

    L. Fry, A. M. Madden and R. Fallaize

    Version of Record online: 29 AUG 2017 | DOI: 10.1111/jhn.12502

  5. A qualitative examination of patients experiences of dietitians ' consultation engagement styles within nephrology

    A. Morris, T. Herrmann, C. Liles and C. Roskell

    Version of Record online: 23 AUG 2017 | DOI: 10.1111/jhn.12504

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Editor's Picks

Access key papers. FREE.

July 2017

Factors associated with universal infant free school meal take up and refusal in a multicultural urban community
G. A. Goodchild, J. Faulks, J. A. Swift, J. Mhesuria, P. Jethwa and J. Pearce

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