Journal of Human Nutrition and Dietetics

Cover image for Vol. 29 Issue 3

Edited By: Professor Simon Langley-Evans

Impact Factor: 1.987

ISI Journal Citation Reports © Ranking: 2014: 49/77 (Nutrition & Dietetics)

Online ISSN: 1365-277X

Just Published Articles

  1. Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success

    S. B. Jilcott Pitts, J. Graham, A. Mojica, L. Stewart, M. Walter, C. Schille, J. McGinty, M. Pearsall, O. Whitt, P. Mihas, A. Bradley and C. Simon

    Article first published online: 29 APR 2016 | DOI: 10.1111/jhn.12380

  2. Vitamin E supplementation inhibits muscle damage and inflammation after moderate exercise in hypoxia

    S. A. Santos, E. T. Silva, A. V. Caris, F. S. Lira, S. Tufik and R. V. T. dos Santos

    Article first published online: 8 APR 2016 | DOI: 10.1111/jhn.12361

  3. Core food intakes of Australian children aged 9–10 years: nutrients, daily servings and diet quality in a community cross-sectional sample

    M. J. Whitrow, L. Moran, M. J. Davies, C. E. Collins, T. L. Burrows, S. Edwards and V. M. Moore

    Article first published online: 29 MAR 2016 | DOI: 10.1111/jhn.12358

  4. A prospective study comparing prophylactic gastrostomy to nutritional counselling with a therapeutic feeding tube if required in head and neck cancer patients undergoing chemoradiotherapy in Thai real-world practice

    P. Pramyothin, S. Manyanont, A. Trakarnsanga, J. Petsuksiri and S. Ithimakin

    Article first published online: 29 MAR 2016 | DOI: 10.1111/jhn.12377

  5. Health claims using the term ‘sustained energy’ are trending but glycaemic response data are being used to support: is this misleading without context?

    C. P. F. Marinangeli and S. V. Harding

    Article first published online: 29 MAR 2016 | DOI: 10.1111/jhn.12359


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February 2016

Portion-controlled meals provide increases in diet quality during weight loss and maintenance.
L. T. Ptomey, et al.

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