Nutrition Bulletin

Cover image for Vol. 41 Issue 2

Edited By: Lucy Chambers, Sara Stanner and Judith Buttriss

Online ISSN: 1467-3010

Editorial Board

Lucy Chambers, Sara Stanner and Judith Buttriss

Technical Assistant
Sarah Coe

British Nutrition Foundation

Imperial House 6th Floor
15-19 Kingsway
Tel: +44 (0) 207 240 0696
Fax: +44(0) 020 7557 7958

Editorial Advisory Board
J Blundell, University of Leeds, UK
C Champagne, Pennington Biomedical Research Center, USA
I Darnton-Hill, The United Nations Children’s Fund (UNICEF), New York, USA
L Fernandez, European Food Information Council, Brussels, Belgium
C Forde, National University of Singapore, Singapore
N Fuller, University of Sydney, Australia
M González Gross, Technical University of Madrid, Spain
J Gray, Consultant Nutritionist, London, UK - Chair
H Green, Nestlé, Vevey, Switzerland
B Griffin, University of Surrey, Guilford, UK
W Hall, King's College London, London, UK
PCH Hollman, University of Wageningen and RIKILT - Institute of Food Safety, The Netherlands
R Johnson, University of Vermont, Burlington, USA
O Kennedy, University of Reading, Berkshire, UK
C Lachat, Gent University, Gent, Belgium
C Leonard, Mondelez Europe, Zurich, Switzerland
C Mac Evilly, Centre for Effective Services, Dublin, Ireland
C Matthys, Katholieke Universiteit Leuven, Leuven, Belgium
K McNutt, Nutrition Consultant, Santa Cruz, USA
P Mitrou, World Cancer Research Fund International, London, UK
K Nemeth, Food Research Institute, Dunajska Streda, Slovakia
AP Nugent, University College, Dublin, Ireland
G Pot, King's College London, London, UK
M Reid, University of Hull, Yorkshire, UK
H Riley, Food Standards Australia New Zealand (FSANZ), Wellington, NZ
S Samman, University of Otago, Dunedin, New Zealand
H Schönfeldt, University of Pretoria, South Africa
A Sinclair, Deakin University, Melbourne, Australia
J Slavin, University of Minnesota, Minneapolis, USA
H Soares-Costa, National Institute of Health (INSA), Portugal
I Tewfik, University of Westminster, London, UK
H Truby, Monash University, Victoria, Australia
G Varela-Moreiras, University of San Pablo-CEU, Madrid, Spain
A Zampelas, Agricultural University of Athens, Greece

Regional Editor
K Ciuba, Nutrition Consultant, Washington DC, USA

Production Editor
Florencio Curammeng Jr., email: