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Nutrition Bulletin

© British Nutrition Foundation

Cover image for Vol. 38 Issue 2

Edited By: Emma Williams, Sara Stanner and Judith Buttriss

Online ISSN: 1467-3010

Virtual Issue: Briefing Papers


NUTRITION BULLETIN BRIEFING PAPERS

Edited by Emma Williams

Contents:

Nutrition, health and schoolchildren E. Weichselbaum and J. Buttriss

Diets of minority and ethnic groups G. Leung and S. Stanner

Satiation, satiety and their effects on eating behaviors B. Benelam

Physical activity and health L. Miles

Food availability and our changing diet R. Foster and J. Lunn

Carbohydrates & dietary fibre J. Lunn and J.L. Buttriss

Alcohol consumption in the new millennium R.K. Foster and H.E. Marriott

The health effects of dietary unsaturated fatty acids J. Lunn and H.E. Theobald

Nutrition in pregnancy C.S. Williamson

Dietary calcium and health H.E. Thobald

Vegetarian nutrition F. Phillips

Nutritional aspects of cereals B. McKevith

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