Business Ethics: A European Review

Cover image for Vol. 27 Issue 1

Edited By: Dima Jamali

Impact Factor: 1.906

ISI Journal Citation Reports © Ranking: 2016: 6/51 (Ethics); 62/121 (Business)

Online ISSN: 1467-8608

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News and Updates

Call for Papers

Editors: Drs. Dima Jamali, Georges Samara, Jennifer Leigh and Ralf Barkemeyer.

The editors of this forthcoming special issue invite submission of papers focused on the context-sensitive considerations of Corporate Social Responsibility and responsible engagement in developing countries, and the implications for addressing grand challenges. Read more here.

Proposals by: 15th February 2018
Submissions/First Drafts: 15th September 2018

Best Reviewer Award 2015

The BEER Best Reviewer Award is an annual prize that acknowledges the exceptional contributions made by the Journal's most prolific reviewers. We are delighted to announce that the winners of the 2015 Best Reviewer Award are:

Tobias Hahn, KEDGE Business School
Tahiru Liedong, Cranfield University
Kamal Smimou, University of Ontario Inst. of Tech.

Congratulations to you all and thank you for your great work in 2015!

Recently Published Articles

  1. Lobbying and the responsible firm: Agenda-setting for a freshly conceptualized field

    Stephanos Anastasiadis, Jeremy Moon and Michael Humphreys

    Version of Record online: 5 FEB 2018 | DOI: 10.1111/beer.12180

  2. Ethical consumer decision-making: The role of need for cognition and affective responses

    Omneya Mokhtar Yacout and Scott Vitell

    Version of Record online: 19 JAN 2018 | DOI: 10.1111/beer.12178

  3. Can compliance restart integrity? Toward a harmonized approach. The example of the audit committee

    Reyes Calderón, Ricardo Piñero and Dulce M. Redín

    Version of Record online: 15 JAN 2018 | DOI: 10.1111/beer.12182

  4. Assessing the effect of government surveillance on firm supererogation: The case of the U.S. automobile industry

    David E. Cavazos, Matthew Rutherford and Shawn L. Berman

    Version of Record online: 4 JAN 2018 | DOI: 10.1111/beer.12179

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