Sociologia Ruralis
© European Society for Rural Sociology

Edited By: Henry Buller
Impact Factor: 1.362
ISI Journal Citation Reports © Ranking: 2011: 28/138 (Sociology)
Online ISSN: 1467-9523
Recently Published Issues
Current Issue:April 2013
Volume 53, Issue 2
Volume 53, Issue 1
Volume 52, Issue 4
Volume 52, Issue 3
Volume 52, Issue 2
Highlights
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Sociologia Ruralis Anniversary Virtual Issue
Read the latest Virtual Issues from the Sociologia Ruralis on Food and Farming, Rural Development and The Gendered Rural, edited by Henry Buller.
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Read The Guardian article Badgers' fate influenced by books, research discovers which interviews Angela Cassidy, author of the Sociologia Ruralis article Vermin, Victims and Disease: UK Framings of Badgers In and Beyond the Bovine TB Controversy
Sociologia Ruralis is now one of the featured journals on Sociology Lens. Sociology Lens is an essential new free resource which is a valuable teaching tool for anyone who would like to give their students an example of theory at work.
Ranked "A" in the Sociology category of the Excellence of Research for Australia (ERA) rankings.
Online content now available back to Volume 1 (1960)
All back issues of this journal are available online. Click here to browse content and abstracts. For further information on how to access these articles please visit our Librarian Site.
European Society for Rural Sociology
ESRS is the leading European association for scientists involved in the study of agriculture and fisheries, food production and consumption, rural development and change, rurality and cultural heritage, equality and inequality in rural society, and nature and environmental care. The membership of the ESRS is open to people in and outside Europe who are interested in the study of rural questions.1467-9523/asset/homepages/16-Join-Society.jpg?v=1&s=2cac27d58af2431a5c8a3274081c334a0893019d)
Key Articles
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Most Read Articles in 2012:
Food Supply Chain Approaches: Exploring their Role in Rural Development
Terry Marsden, Jo Banks & Gillian Bristow
Eating "Green": Motivations behind organic food consumption in Australia
Stewart Lockie, Kristen Lyons, Geoffrey Lawrence & Kerry Mummery
Consumer/Producer Links in Fair Trade Coffee Networks
Laura T. Raynolds
Boundless Biofuels? Between Environmental Sustainability and Vulnerability
Arthur P.J. Mol
Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas
Jacinthe Bessiere

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