International Journal of Consumer Studies

Cover image for Vol. 41 Issue 5

Edited By: Katherine Hughes

Impact Factor: 1.51

ISI Journal Citation Reports © Ranking: 2016: 76/121 (Business)

Online ISSN: 1470-6431

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Author Guidelines

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Author Guidelines

Call for Papers

Special Issue on Spirituality, Religion, and Consumption (forthcoming May 2018)
Call for Papers and Peer Reviewers/Referees - for full details see here.

Recently Published Articles

  1. The concept of consumer vulnerability: Scale development and validation

    Hua Yu Shi, Feng Jie Jing, Yan Yang and Bang Nguyen

    Version of Record online: 20 SEP 2017 | DOI: 10.1111/ijcs.12390

  2. Fluidity of places in everyday food consumption: Introducing snackscapes

    Henna Syrjälä, Harri T. Luomala and Minna Autio

    Version of Record online: 20 SEP 2017 | DOI: 10.1111/ijcs.12389

  3. Perceptions of food quality: Evidence from a survey in Shanghai

    Francesca Hansstein, Wang Keqiang and Liu Hongmei

    Version of Record online: 4 SEP 2017 | DOI: 10.1111/ijcs.12388

  4. Debunking the myth of general consumer rejection of green genetic engineering: Empirical evidence from Germany

    Olivier K. Butkowski, Ashkan Pakseresht, Carl Johan Lagerkvist and Stefanie Bröring

    Version of Record online: 15 AUG 2017 | DOI: 10.1111/ijcs.12385