International Journal of Dairy Technology
© 2013 Society of Dairy Technology
Edited By: Ian McDougall
Impact Factor: 1.107
ISI Journal Citation Reports © Ranking: 2011: 67/128 (Food Science & Technology)
Online ISSN: 1471-0307
Probiotic Dairy Products Virtual Issue
Probiotics are an important component of many functional foods and dairy products are ideal vehicles for their assimilation into a healthy diet. International Journal of Dairy Technology regularly publishes reviews and original papers on the topic and this selection of papers provides an introduction to the wealth of information contained within the journal.