International Journal of Dairy Technology

Cover image for Vol. 70 Issue 1

Edited By: Dr Linda Thomas

Impact Factor: 0.912

ISI Journal Citation Reports © Ranking: 2015: 80/125 (Food Science & Technology)

Online ISSN: 1471-0307

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Introducing the Editor

Linda ThomasWe are pleased to introduce Dr Linda Thomas as the Editor for International Journal of Dairy Technology. Linda graduated in microbiology from University College London, and started her career at the Central Public Health Laboratory at Colindale, where she completed her PhD. Extending her research at Cardiff University, this led to a role as Principal Senior Scientist at Danisco (now DuPont). In 2005, she moved to Yakult UK Limited as Science Director, directing research into the benefits of the probiotic fermented milk drink and led a programme of educational communications about probiotics to healthcare professionals. Now working freelance, she serves on several committees, including those for the Society of Dairy Technology, the Society for Applied Microbiology, a British Society of Gastroenterology panel on the gut microbiota, and a Microbiology Society expert group on the human microbiome.

Offer for authors
In recognition of your contribution, acceptance of your paper for publication in the International Journal of Dairy Technology has qualified you and your fellow authors for one year’s free membership of the Society of Dairy Technology. To activate this membership, please email Dr Liz Whitley at execdirector@sdt.org, quoting the title and Journal reference number of your manuscript

Recently Published Articles

  1. Technological use of donkey milk in cheesemaking

    Serena Niro, Alessandra Fratianni, Giampaolo Colavita, Laura Galassi, Marco Zanazzi and Elisabetta Salimei

    Version of Record online: 17 FEB 2017 | DOI: 10.1111/1471-0307.12342

  2. Optimisation of the formulation for barley–milk composite-based fermented drink

    Kunal Kumar Ahuja, Ashish Kumar Singh, Kiran Bala, Sumit Arora and Latha Sabikhi

    Version of Record online: 14 FEB 2017 | DOI: 10.1111/1471-0307.12328

  3. Enhancement of ester formation in Camembert cheese by addition of ethanol

    Qing Hong, Gang Wang, Qiuxiang Zhang, Fengwei Tian, Liu Xiao-Ming, Jianxin Zhao, Yong-Quan Chen, Hao Zhang and Wei Chen

    Version of Record online: 22 JAN 2017 | DOI: 10.1111/1471-0307.12330

  4. Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

    Ahmet Ayar, Hatice Siçramaz, Serpil Öztürk and Suzan Öztürk Yilmaz

    Version of Record online: 22 JAN 2017 | DOI: 10.1111/1471-0307.12387

  5. Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture

    Laura Maria Bruno, Mariángeles Briggiler Marcó, Maria Luján Capra, Juliane Döering Gasparin Carvalho, Carlos Meinardi and Andrea Quiberoni

    Version of Record online: 19 JAN 2017 | DOI: 10.1111/1471-0307.12360

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