International Journal of Dairy Technology

© 2012 Society of Dairy Technology

Cover image for Vol. 65 Issue 1

Edited By: Ian McDougall

Impact Factor: 0.867

ISI Journal Citation Reports © Ranking: 2010: 70/126 (Food Science & Technology)

Online ISSN: 1471-0307

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Extended Shelf Life Milk Virtual Special Issue

Extended Shelf Life milk processing forms an important part of the UK and European liquid milk product portfolio, the Society of Dairy Technology have always maintained a keen interest in this area and have put together a selection of relevant papers. Read the papers featured in this Virtual Special Issue free - click here!

Recently Published Articles

  1. Manipulation of Dhaka cheese curd and effects on cheese quality

    RAIHAN HABIB, RODNEY ANDREW WILBEY and ALISTAIR STEVEN GRANDISON

    Article first published online: 9 FEB 2012 | DOI: 10.1111/j.1471-0307.2012.00824.x

  2. Heat-induced coagulation of whole milk by high levels of calcium chloride

    LAKSHMI RAMASUBRAMANIAN, BRUCE D’ARCY and HILTON C DEETH

    Article first published online: 7 FEB 2012 | DOI: 10.1111/j.1471-0307.2012.00823.x

  3. Milk fat globule membrane – a source of polar lipids for colon health?

    ANNA M KUCHTA, PHILIP M KELLY, CATHERINE STANTON and ROSALEEN A DEVERY

    Article first published online: 1 FEB 2012 | DOI: 10.1111/j.1471-0307.2011.00759.x

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