International Journal of Dairy Technology

Cover image for Vol. 69 Issue 3

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Dr Linda Thomas

Impact Factor: 0.912

ISI Journal Citation Reports © Ranking: 2015: 80/124 (Food Science & Technology)

Online ISSN: 1471-0307


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  1. Original Research

    1. Kinetic description of heat-induced cross-linking reactions of whey protein-free casein solutions

      Selda Bulca, Joseph Dumpler and Ulrich Kulozik

      Version of Record online: 19 SEP 2016 | DOI: 10.1111/1471-0307.12357

  2. Reviews

    1. Probiotics– the journey continues

      Linda V Thomas

      Version of Record online: 19 SEP 2016 | DOI: 10.1111/1471-0307.12354

  3. Short Communication

    1. Milking machine test survey of British installations: An update

      Elizabeth A Berry, Mark Scrivens and J Eric Hillerton

      Version of Record online: 19 SEP 2016 | DOI: 10.1111/1471-0307.12345

  4. Original Research

    1. Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films

      Amalia Isabel Cano Embuena, Maite Cháfer Nácher, Amparo Chiralt Boix, Mª Pilar Molina Pons, Milagros Borrás Llopis, Mª Carmen Beltran Martínez and Chelo González Martínez

      Version of Record online: 26 AUG 2016 | DOI: 10.1111/1471-0307.12306

  5. Original Researche

    1. Development of reduced-fat cheeses with the addition of Agave fructans

      Diana R Palatnik, Pamela Aldrete Herrera, Ana N Rinaldoni, Rosa I Ortiz Basurto and Mercedes E Campderrós

      Version of Record online: 26 AUG 2016 | DOI: 10.1111/1471-0307.12334

  6. Original Research

  7. Reviews

    1. Whey protein polymerisation and its applications in environmentally safe adhesives

      Mingruo Guo and Guorong Wang

      Version of Record online: 14 JUL 2016 | DOI: 10.1111/1471-0307.12303

  8. Original Research

    1. Viability of encapsulated Lactobacillus acidophilus (LA-5) in UF cheese and its survival under in vitro simulated gastrointestinal conditions

      Roghayeh Nejati, Hamid Reza Gheisari, Saeid Hosseinzadeh and Mehdi Behbod

      Version of Record online: 20 JUN 2016 | DOI: 10.1111/1471-0307.12312

    2. A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain

      Olivier Kamana, Liesbeth Jacxsens, Anastase Kimonyo and Mieke Uyttendaele

      Version of Record online: 14 JUN 2016 | DOI: 10.1111/1471-0307.12322

    3. Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture

      Anna Wolanciuk, Joanna Barłowska, Zygmunt Litwińczuk and Mariusz Florek

      Version of Record online: 27 MAY 2016 | DOI: 10.1111/1471-0307.12310

    4. Functional properties and safety assessment of lactic acid bacteria isolated from goat colostrum for application in food fermentations

      Patricia Ruiz, Iris Barragán, Susana Seseña and María Llanos Palop

      Version of Record online: 19 MAY 2016 | DOI: 10.1111/1471-0307.12293

    5. Selection of Streptococcus thermophilus strains able to produce exopolysaccharides in milk

      Flavio Tidona, Miriam Zago, Milena Corredig, Francesco Locci, Giovanna Contarini, Giorgio Giraffa and Domenico Carminati

      Version of Record online: 19 MAY 2016 | DOI: 10.1111/1471-0307.12295

    6. Adherence of probiotic bacteria to human colon epithelial cells and inhibitory effect against enteric pathogens – In vitro study

      Nowak Adriana, Motyl Ilona, Śliżewska Katarzyna, Libudzisz Zdzisława and Klewicka Elżbieta

      Version of Record online: 21 APR 2016 | DOI: 10.1111/1471-0307.12286

    7. Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh

      Seyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz Milani and Zarrin Eshaghi

      Version of Record online: 8 APR 2016 | DOI: 10.1111/1471-0307.12292

    8. Occurrence, heat and antibiotic resistance profile of Bacillus cereus isolated from raw cow and processed milk in Mezam Division, Cameroon

      Bertrand Tatsinkou Fossi, Jane-Francis Tatah Kihla Akoachere, Gordon Takop Nchanji and Samuel Wanji

      Version of Record online: 29 MAR 2016 | DOI: 10.1111/1471-0307.12315

    9. Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters

      Ángel Alegría, Pablo González, Susana Delgado, Ana Belén Flórez, Ana María Hernández-Barranco, Ana Rodríguez and Baltasar Mayo

      Version of Record online: 12 JAN 2016 | DOI: 10.1111/1471-0307.12253

    10. Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA08 in Whey

      Vaibhao K Lule, Rameshwar Singh, Sarang D Pophaly, Poonam and Sudhir K Tomar

      Version of Record online: 11 JAN 2016 | DOI: 10.1111/1471-0307.12271

    11. Robust PCR-based method for quantification of bovine milk in cheeses made from caprine and ovine milk

      Anja Klančnik, Nataša Toplak, Minka Kovač, Nives Ogrinc and Barbara Jeršek

      Version of Record online: 23 DEC 2015 | DOI: 10.1111/1471-0307.12287


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