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Journal of Food Science Education

Cover image for Vol. 13 Issue 3

Edited By: Shelly Schmidt

Online ISSN: 1541-4329

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science

Editorial Board


Editor-in-Chief, IFT Scientific Journals

E. Allen Foegeding, North Carolina State Univ.

Scientific Editor

Shelly J. Schmidt, University of Illinois at Urbana-Champaign

Editorial Board / Associate Editors

Faye M. Dong, University of Illinois at Urbana-Champaign

Gabriel Keith Harris, North Carolina State University

Richard Hartel, University of Wisconsin

Wayne Iwaoka, University of Hawaii

Enrique Palou, Universidad de las Americas, Puebla, Mexico

Denise I. Skonberg, University of Maine

Technical and Information Specialist, Columnist

Jim Bird, Univ. of Maine, Jim.Bird@umit.maine.edu

IFT Staff

Christie Tarantino, Executive V.P., Publisher

Bob Swientek, Director of Publications

Amanda K. Ferguson, Associate Director, IFT Scientific Journals

Brian MacKenzie, Publications Production Coordinator

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