You have free access to this content

Journal of Food Science Education

Cover image for Vol. 13 Issue 2

Edited By: Shelly Schmidt

Online ISSN: 1541-4329

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science



Author Guidelines


Authors who wish to submit their work for publication in Comprehensive Reviews in Food Science and Food Safety should first consult the Author Information Page on the IFT website (www.IFT.org).

Note to NIH Grantees
Pursuant to NIH mandate, Wiley-Blackwell will post the accepted version of contributions authored by NIH grant-holders to PubMed Central upon acceptance.  This accepted version will be made publicly available 12 months after publication.  For further information, see
http://authorservices.wiley.com/bauthor/cta.asp#nih

Online production tracking is available for your article through Wiley-Blackwell’s Author Services.
Author Services enables authors to track their article – once it has been accepted – through the production process to publication online and in print. Authors can check the status of their articles online and choose to receive automated e-mails at key stages of production. The author will receive an e-mail with a unique link that enables them to register and have their article automatically added to the system. Please ensure that a complete e-mail address is provided when submitting the manuscript. For further information, see http://authorservices.wiley.com/bauthor/ for more details on online production tracking and for a wealth of resources including FAQs and tips on article preparation, submission and more.

SEARCH

SEARCH BY CITATION