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Journal of Food Science Education

Cover image for Vol. 13 Issue 4

Edited By: Shelly Schmidt

Online ISSN: 1541-4329

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science

Society Information


The Institute of Food Technologists (IFT) is a nonprofit scientific society that exists to advance the science of food. To achieve its goal as a research champion and innovation catalyst, IFT works with Wiley-Blackwell to publish peer-reviewed journals that feature the latest, trusted research that meets the highest standards of academic integrity and professional ethics.

As a visionary organization, IFT is feeding the minds that feed the world.

Learn more about IFT by exploring the new IFT.org

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