Comprehensive Reviews in Food Science and Food Safety
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Comprehensive Reviews in Food Science and food Safety
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The Institute of Food Technologists publishes news, books, reports, articles, and other information of interest to food scientists, food technologists, and personnel in related fields.
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Top Downloaded Articles of 2013
Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies. Jamshidian, Majid et al.
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology. Floros, John D. et al.