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Comprehensive Reviews in Food Science and Food Safety

Cover image for Vol. 16 Issue 5

Edited By: Manfred Kroger

Impact Factor: 5.974

ISI Journal Citation Reports © Ranking: 2016: 3/129 (Food Science & Technology)

Online ISSN: 1541-4337

Associated Title(s): Journal of Food Science, Journal of Food Science Education

  1. 2017 - Volume 16 Comprehensive Reviews in Food Science and Food Safety
  2. 2016 - Volume 15 Comprehensive Reviews in Food Science and Food Safety
  3. 2015 - Volume 14 Comprehensive Reviews in Food Science and Food Safety
  4. 2014 - Volume 13 Comprehensive Reviews in Food Science and Food Safety
  5. 2013 - Volume 12 Comprehensive Reviews in Food Science and Food Safety
  6. 2012 - Volume 11 Comprehensive Reviews in Food Science and Food Safety
    1. You have free access to this content
      Volume 11, Issue 6, Pages i-i, 529-576, November 2012
    2. You have free access to this content
      Volume 11, Issue 5, Pages i-i, 417-528, September 2012
    3. You have free access to this content
      Volume 11, Issue 4, Pages i-i, 339-416, July 2012
    4. You have free access to this content
      Volume 11, Issue 3, Pages i-i, 285-337, May 2012
    5. You have free access to this content
      Volume 11, Issue 2, Pages i-i, 101-284, March 2012
    6. You have free access to this content
      Volume 11, Issue 1, Pages i-i, 1-99, January 2012
  7. 2011 - Volume 10 Comprehensive Reviews in Food Science and Food Safety
  8. 2010 - Volume 9 Comprehensive Reviews in Food Science and Food Safety
  9. 2009 - Volume 8 Comprehensive Reviews in Food Science and Food Safety
  10. 2008 - Volume 7 Comprehensive Reviews in Food Science and Food Safety
  11. 2007 - Volume 6 Comprehensive Reviews in Food Science and Food Safety
  12. 2006 - Volume 5 Comprehensive Reviews in Food Science and Food Safety
  13. 2005 - Volume 4 Comprehensive Reviews in Food Science and Food Safety
  14. 2004 - Volume 3 Comprehensive Reviews in Food Science and Food Safety
  15. 2003 - Volume 2 Comprehensive Reviews in Food Science and Food Safety
  16. 2002 - Volume 1 Comprehensive Reviews in Food Science and Food Safety

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