Journal of Food Biochemistry
© 2013 Wiley Periodicals, Inc.
Edited By: Maurice R. Marshall
Online ISSN: 1745-4514
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Top Downloaded Article of 2012
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS
AYDEMIR, T. and BECERIK, S., 2011, 35:67-79.