Journal of Food Biochemistry

Cover image for Vol. 40 Issue 4

Edited By: Rotimi Aluko

Impact Factor: 0.832

ISI Journal Citation Reports © Ranking: 2015: 85/124 (Food Science & Technology); 267/289 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

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Dr. Rotimi Aluko is a professor of Human Nutritional Sciences at the University of Manitoba. Dr. Aluko’s work focuses on the production of bioactive peptides through enzymatic hydrolysis of food proteins. Of special interest are the antihypertensive, antioxidant, anticholinesterase and antiproliferative peptides. In addition to optimized enzymatic release of peptides, his research program also investigates their structure-function properties using in vitro, in vivo and chemometric approaches.Dr. Rotimi Aluko

Recently Published Articles

  1. Suppression of lipid deterioration in boiled-dried anchovy by coating with fish gelatin hydrolysates

    Hyung Jun Kim, Kwang Tae Son, Su Gwang Lee, Sun Young Park, Min Soo Heu and Jin-Soo Kim

    Version of Record online: 22 SEP 2016 | DOI: 10.1111/jfbc.12331

  2. Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers

    Qinghu Wang, Jingjing Han and Baiyinmuqier Bao

    Version of Record online: 20 SEP 2016 | DOI: 10.1111/jfbc.12320

  3. The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients

    Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Bertrand Matthäus and Mehmet Musa Özcan

    Version of Record online: 12 SEP 2016 | DOI: 10.1111/jfbc.12322

  4. Characterization of Endogenous Protease and the Changes in Proteolytic Activity of Acetes vulgaris and Macrobrachium lanchesteri During Kapi Production

    Jaksuma Pongsetkul, Soottawat Benjakul, Punnanee Sumpavapol, Kazufumi Osako and Nandhsha Faithong

    Version of Record online: 5 SEP 2016 | DOI: 10.1111/jfbc.12311

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