Journal of Food Biochemistry

Cover image for Vol. 42 Issue 1

Edited By: Rotimi Aluko

Impact Factor: 1.0

ISI Journal Citation Reports © Ranking: 2016: 80/130 (Food Science & Technology); 260/290 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

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Recently Published Articles

  1. Antiglucocorticoid potential of nutraceuticals: In silico molecular docking and in vitro assessment

    Apurva Kumar Ramesh Joshi, Bhaskarachary Kandlakunta, Sandeep Kumar Kotturu and Sudip Ghosh

    Version of Record online: 19 FEB 2018 | DOI: 10.1111/jfbc.12522

  2. Antioxidant and anticholinergic properties of olivetol

    Parham Taslimi and İlhami Gulçin

    Version of Record online: 19 FEB 2018 | DOI: 10.1111/jfbc.12516

  3. Orange peel flour: A potential source of antioxidant and dietary fiber in pearl-millet biscuit

    Rebecca Olajumoke Obafaye and Olufunmilayo Sade Omoba

    Version of Record online: 18 FEB 2018 | DOI: 10.1111/jfbc.12523

  4. Triacylglycerols of the seed oil of Linum grandiflorum Desf.: Their composition, cytotoxicity, and hepatoprotective activity

    Magdy M. D. Mohammed, Nabaweya A. Ibrahim, Sanaa A. Ali, Manal A. Hamed and Nagy S. El-Rigal

    Version of Record online: 18 FEB 2018 | DOI: 10.1111/jfbc.12525

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