Journal of Food Biochemistry

Cover image for Vol. 39 Issue 1

Edited By: Maurice R. Marshall

Online ISSN: 1745-4514

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Recently Published Articles

  1. The Molecular Mechanisms of Apoptosis Induced by Allium flavum L. and Synergistic Effects with New-Synthesized Pd(II) Complex on Colon Cancer Cells

    Milena Milutinović, Milan Stanković, Danijela Cvetković, Vuk Maksimović, Biljana Šmit, Radoslav Pavlović and Snežana Marković

    Article first published online: 27 FEB 2015 | DOI: 10.1111/jfbc.12123

  2. Hepatoprotective Effect of Lentinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats

    Won-Seok Chung, Jing-Hua Wang, Shambhunath Bose, Jong-Min Park, Sun-Ok Park, Sang-Jong Lee, Songhee Jeon and Hojun Kim

    Article first published online: 27 FEB 2015 | DOI: 10.1111/jfbc.12124

  3. Identification of β-Glucosidase Activity of Lactobacillus Plantarum CRNB22 in Kimchi and Its Potential to Convert Ginsenoside Rb1 from Panax Ginseng

    Gereltuya Renchinkhand, Young W. Park, Soo-Hyun Cho, Gyu-Yong Song, Hyoung Churl Bae, Sol-Ji Choi and Myoung Soo Nam

    Article first published online: 27 FEB 2015 | DOI: 10.1111/jfbc.12116

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