Journal of Food Biochemistry

Cover image for Vol. 40 Issue 6

Edited By: Rotimi Aluko

Impact Factor: 0.832

ISI Journal Citation Reports © Ranking: 2015: 85/125 (Food Science & Technology); 267/289 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

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Dr. Rotimi Aluko is a professor of Human Nutritional Sciences at the University of Manitoba. Dr. Aluko’s work focuses on the production of bioactive peptides through enzymatic hydrolysis of food proteins. Of special interest are the antihypertensive, antioxidant, anticholinesterase and antiproliferative peptides. In addition to optimized enzymatic release of peptides, his research program also investigates their structure-function properties using in vitro, in vivo and chemometric approaches.Dr. Rotimi Aluko

Recently Published Articles

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    Yeon-Joo Lee, Min-Jung Seo, Ok-Hwan Lee, Kui-Jin Kim and Boo-Yong Lee

    Version of Record online: 4 DEC 2016 | DOI: 10.1111/jfbc.12348

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    Mesut Ertan Güneş, Saliha Şahin, Cevdet Demir, Ebru Borum and Aycan Tosunoğlu

    Version of Record online: 4 DEC 2016 | DOI: 10.1111/jfbc.12345

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    Version of Record online: 23 NOV 2016 | DOI: 10.1111/jfbc.12347

  4. Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil

    Carla Valéria da Silva Padilha, Aline Camarão Telles Biasoto, Luíz Claudio Corrêa, Marcos dos Santos Lima and Giuliano Elias Pereira

    Version of Record online: 20 NOV 2016 | DOI: 10.1111/jfbc.12346

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    Version of Record online: 20 NOV 2016 | DOI: 10.1111/jfbc.12344

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