Journal of Food Biochemistry

Cover image for Vol. 39 Issue 2

Edited By: Maurice R. Marshall

Online ISSN: 1745-4514

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Recently Published Articles

  1. Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells

    Deng-Jye Yang, Shih-Chuan Liu, Yi-Chen Chen, Shih-Han Hsu, Yu-Pei Chang and Jau-Tien Lin

    Article first published online: 21 APR 2015 | DOI: 10.1111/jfbc.12134

  2. Curcuminoid Extraction from Turmeric (Curcuma Longa L.): Efficacy of Bromine-Modified Curcuminoids Against Food Spoilage Flora

    Palanivel Sathishkumar, Sundaresan Hemalatha, Mani Arulkumar, Rajagounder Ravikumar, Abdull Rahim Mohd Yusoff, Tony Hadibarata and Thayumanavan Palvannan

    Article first published online: 17 APR 2015 | DOI: 10.1111/jfbc.12133

  3. Hepatoprotective Activity of Haliotis discus hannai Ino Extract on Lipopolysaccharide-Induced Liver Damage in Rats

    Trishna Debnath, Da Hye Kim, Jeong Eun Jo, Jeong Jun Lee, Han Jong Pyo and Beong Ou Lim

    Article first published online: 17 APR 2015 | DOI: 10.1111/jfbc.12131

  4. Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations of Calendula officinalis

    Syed Mubashar Sabir, Muhammad Fareed Khan, Joao Batista Texeira Rocha, Aline Augusti Boligon and Margareth Linde Athayde

    Article first published online: 17 APR 2015 | DOI: 10.1111/jfbc.12132

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