Journal of Food Biochemistry

Cover image for Vol. 39 Issue 5

Edited By: Maurice R. Marshall

Online ISSN: 1745-4514

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Recently Published Articles

  1. Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume BauhiniaPetersiana

    Cathrine Katayi Chidewe, Pride Chirukamare, Loveness Kuziva Nyanga, Cuthbert Johnson Zvidzai and Kudakwashe Chitindingu

    Article first published online: 20 NOV 2015 | DOI: 10.1111/jfbc.12221

  2. The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks

    Baha Eddine Abdelmalek, Assaâd Sila, Zohra Ghlissi, Mohammed Amin Taktak, Mohamed Ali Ayadi and Ali Bougatef

    Article first published online: 20 NOV 2015 | DOI: 10.1111/jfbc.12224

  3. Effect of Citrus paradisi and Ocimum sanctum Infusions on Blood Pressure Regulation and Its Association with Renal Alterations in Obese Rats

    Claudia Gamboa-Gómez, Iza F. Pérez-Ramírez, Adriana González-Gallardo, Marco A. Gallegos-Corona, César Ibarra-Alvarado and Rosalía Reynoso-Camacho

    Article first published online: 20 NOV 2015 | DOI: 10.1111/jfbc.12216

  4. Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from Mentha Spicata L

    Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Khalil Ereifej, Majdi Al-Mahasneh, Susan Brewer and Mervat Rawshdeh

    Article first published online: 20 NOV 2015 | DOI: 10.1111/jfbc.12222