Journal of Food Biochemistry

Cover image for Vol. 39 Issue 4

Edited By: Maurice R. Marshall

Online ISSN: 1745-4514

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Recently Published Articles

  1. Characterization of a Solvent-Tolerant Manganese Peroxidase (MnP) from Ganoderma Lucidum and Its Application in Fruit Juice Clarification

    Tamilvendan Manavalan, Vetriselvan Manavalan, Kalaichelvan P. Thangavelu, Arne Kutzner and Klaus Heese

    Article first published online: 28 AUG 2015 | DOI: 10.1111/jfbc.12188

  2. Irradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang Honey

    Md Ibrahim Khalil, Md Asiful Islam, Nadia Alam, Siew Hua Gan and Siti Amrah Sulaiman

    Article first published online: 25 AUG 2015 | DOI: 10.1111/jfbc.12182

  3. Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato (Solanum Tuberosum L.) Varieties

    Joseph Hubert Galani Yamdeu, Pooja H. Gupta, Nilesh J. Patel, Avadh K. Shah and Jayant G. Talati

    Article first published online: 25 AUG 2015 | DOI: 10.1111/jfbc.12190