Journal of Food Biochemistry

Cover image for Vol. 40 Issue 3

Edited By: Rotimi Aluko

Online ISSN: 1745-4514

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Dr. Rotimi Aluko is a professor of Human Nutritional Sciences at the University of Manitoba. Dr. Aluko’s work focuses on the production of bioactive peptides through enzymatic hydrolysis of food proteins. Of special interest are the antihypertensive, antioxidant, anticholinesterase and antiproliferative peptides. In addition to optimized enzymatic release of peptides, his research program also investigates their structure-function properties using in vitro, in vivo and chemometric approaches.Dr. Rotimi Aluko

Recently Published Articles

  1. Enzymatic Water Extraction of Polysaccharides from Epimedium brevicornu and Their Antioxidant Activity and Protective Effect Against DNA Damage

    Juan Yang, Hua-Feng Zhang, Xiao-Yan Cao, Xiao-Hua Yang, Feng-Zhong Wang, Qiang Guo and Chen-Qian Sun

    Version of Record online: 14 JUN 2016 | DOI: 10.1111/jfbc.12298

  2. Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi

    Vivek K. Bajpai, Irfan Ahmad Rather, Rajib Majumder, Fanar Hamad Alshammari, Gyeong-Jun Nam and Yong-Ha Park

    Version of Record online: 13 JUN 2016 | DOI: 10.1111/jfbc.12290

  3. Biological Activity and Characterization of Volatile Compounds of Teucrium orientale Var. glabrescens by SPME and GC-FID/MS

    Sermet Yildirmiş, Rezzan Aliyazicioglu, Ozan Emre Eyupoglu, Ufuk Ozgen and Sengul Alpay Karaoglu

    Version of Record online: 13 JUN 2016 | DOI: 10.1111/jfbc.12284