Journal of Food Biochemistry

Cover image for Vol. 40 Issue 3

Edited By: Rotimi Aluko

Online ISSN: 1745-4514

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Dr. Rotimi Aluko is a professor of Human Nutritional Sciences at the University of Manitoba. Dr. Aluko’s work focuses on the production of bioactive peptides through enzymatic hydrolysis of food proteins. Of special interest are the antihypertensive, antioxidant, anticholinesterase and antiproliferative peptides. In addition to optimized enzymatic release of peptides, his research program also investigates their structure-function properties using in vitro, in vivo and chemometric approaches.Dr. Rotimi Aluko

Recently Published Articles

  1. Therapeutic Efficacy of Hammada scoparia Extract Against Ethanol Induced Renal Dysfunction in Wistar Rats

    Bourogaa Ezzeddine, Jarraya-Mezghani Raoudha, Damak Mohamed and El Feki Abdelfattah

    Version of Record online: 29 JUL 2016 | DOI: 10.1111/jfbc.12307

  2. Study on the Anti-Tumor Ability of Niaowangzhong Green Tea

    Dan Li, Yingyu Chen, Yahui Huang, Lijuan Zhang, Jiagan Yang, Xingguo Xu, Qing Liu and Xu Zhang

    Version of Record online: 26 JUL 2016 | DOI: 10.1111/jfbc.12305

  3. Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK

    Ok-Ju Mun, Myeong Sook Kwon, Fatih Karadeniz, Mihyang Kim, Sang-Hyeon Lee, Yuck-Young Kim, Youngwan Seo, Mi-Soon Jang, Ki-Ho Nam and Chang-Suk Kong

    Version of Record online: 21 JUL 2016 | DOI: 10.1111/jfbc.12306

  4. Therapeutic Potential of Myrtus communis Subsp.communis Extract Against Acetic ACID-Induced Colonic Inflammation in Rats

    Ali Sen, Meral Yuksel, Gizem Bulut, Leyla Bitis, Feriha Ercan, Nagehan Ozyilmaz-Yay, Ozben Akbulut, Hamit Cobanoğlu, Sevil Ozkan and Goksel Sener

    Version of Record online: 5 JUL 2016 | DOI: 10.1111/jfbc.12297