Journal of Food Biochemistry

Cover image for Vol. 40 Issue 2

Edited By: Rotimi Aluko

Online ISSN: 1745-4514

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Recently Published Articles

  1. Antioxidant Activity and α-Amylase Inhibitory Effect of Polyphenolic-Rich Extract from Origanum Glandulosum Desf

    Afef Béjaoui, Abdennacer Boulila, Adnen Sanaa, Mohamed Boussaid and Xavier Fernandez

    Article first published online: 3 MAY 2016 | DOI: 10.1111/jfbc.12271

  2. Phenolic Acid and Flavonoid Composition of Malaysian Honeys

    Mohammed Moniruzzaman, Siti Amrah Sulaiman and Siew Hua Gan

    Article first published online: 29 APR 2016 | DOI: 10.1111/jfbc.12282