Journal of Food Biochemistry

Cover image for Vol. 41 Issue 2

Edited By: Rotimi Aluko

Impact Factor: 0.832

ISI Journal Citation Reports © Ranking: 2015: 85/125 (Food Science & Technology); 267/289 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

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Dr. Rotimi Aluko is a professor of Human Nutritional Sciences at the University of Manitoba. Dr. Aluko’s work focuses on the production of bioactive peptides through enzymatic hydrolysis of food proteins. Of special interest are the antihypertensive, antioxidant, anticholinesterase and antiproliferative peptides. In addition to optimized enzymatic release of peptides, his research program also investigates their structure-function properties using in vitro, in vivo and chemometric approaches.Dr. Rotimi Aluko

Recently Published Articles

  1. Effect of pre-fermentation saignée treatment on phenolic compound profile in wine made of Cabernet Sauvignon

    Yanyan Wu, Kai Xing, Xiaoxu Zhang, Hui Wang, Fang Wang, Yong Wang and Jingming Li

    Version of Record online: 2 MAY 2017 | DOI: 10.1111/jfbc.12380