Journal of Food Biochemistry

Cover image for Vol. 40 Issue 6

Edited By: Rotimi Aluko

Impact Factor: 0.832

ISI Journal Citation Reports © Ranking: 2015: 85/125 (Food Science & Technology); 267/289 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

Recently Published Issues

See all

New Editor in Chief

Learn More

Dr. Rotimi Aluko is a professor of Human Nutritional Sciences at the University of Manitoba. Dr. Aluko’s work focuses on the production of bioactive peptides through enzymatic hydrolysis of food proteins. Of special interest are the antihypertensive, antioxidant, anticholinesterase and antiproliferative peptides. In addition to optimized enzymatic release of peptides, his research program also investigates their structure-function properties using in vitro, in vivo and chemometric approaches.Dr. Rotimi Aluko

Recently Published Articles

  1. Hesperetin inhibits lipid accumulation and ROS production during adipocyte differentiation in 3T3-L1 cells

    Yeon-Joo Lee, Min-Jung Seo, Ok-Hwan Lee, Kui-Jin Kim and Boo-Yong Lee

    Version of Record online: 4 DEC 2016 | DOI: 10.1111/jfbc.12348

  2. Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities

    Mesut Ertan Güneş, Saliha Şahin, Cevdet Demir, Ebru Borum and Aycan Tosunoğlu

    Version of Record online: 4 DEC 2016 | DOI: 10.1111/jfbc.12345

  3. The effect of dietary curcumin on hepatic chymase activity and serum fetuin-A levels in rats fed on a high-fat diet

    Yıldız Öner-İyidoğan, Muhammed Seyithanoğlu, Sevda Tanrıkulu-Küçük, Hikmet Koçak, Şule Beyhan-Özdaş and Necla Koçak-Toker

    Version of Record online: 23 NOV 2016 | DOI: 10.1111/jfbc.12347

  4. Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil

    Carla Valéria da Silva Padilha, Aline Camarão Telles Biasoto, Luíz Claudio Corrêa, Marcos dos Santos Lima and Giuliano Elias Pereira

    Version of Record online: 20 NOV 2016 | DOI: 10.1111/jfbc.12346

  5. Mango peel powder supplementation prevents oxidative stress, inflammation, and fibrosis in carbon tetrachloride induced hepatic dysfunction in rats

    Anayt Ulla, Md Tariqur Rahman, Zaki Farhad Habib, Md Moshfequr Rahman, Nusrat Subhan, Biswajit Sikder, Hasan Mahmud Reza, Md Hemayet Hossain and Md Ashraful Alam

    Version of Record online: 20 NOV 2016 | DOI: 10.1111/jfbc.12344