Journal of Food Biochemistry

Cover image for Vol. 40 Issue 5

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Rotimi Aluko

Impact Factor: 0.832

ISI Journal Citation Reports © Ranking: 2015: 85/125 (Food Science & Technology); 267/289 (Biochemistry & Molecular Biology)

Online ISSN: 1745-4514

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  1. 1 - 78
  1. Full Articles

    1. The effect of dietary curcumin on hepatic chymase activity and serum fetuin-A levels in rats fed on a high-fat diet

      Yıldız Öner-İyidoğan, Muhammed Seyithanoğlu, Sevda Tanrıkulu-Küçük, Hikmet Koçak, Şule Beyhan-Özdaş and Necla Koçak-Toker

      Version of Record online: 23 NOV 2016 | DOI: 10.1111/jfbc.12347

    2. Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil

      Carla Valéria da Silva Padilha, Aline Camarão Telles Biasoto, Luíz Claudio Corrêa, Marcos dos Santos Lima and Giuliano Elias Pereira

      Version of Record online: 20 NOV 2016 | DOI: 10.1111/jfbc.12346

    3. Mango peel powder supplementation prevents oxidative stress, inflammation, and fibrosis in carbon tetrachloride induced hepatic dysfunction in rats

      Anayt Ulla, Md Tariqur Rahman, Zaki Farhad Habib, Md Moshfequr Rahman, Nusrat Subhan, Biswajit Sikder, Hasan Mahmud Reza, Md Hemayet Hossain and Md Ashraful Alam

      Version of Record online: 20 NOV 2016 | DOI: 10.1111/jfbc.12344

    4. Aspartame inhibits migration of human intestinal epithelial cells

      Tawiwan Sawadsopanon, Kulwara Meksawan and Pithi Chanvorachote

      Version of Record online: 7 NOV 2016 | DOI: 10.1111/jfbc.12341

  2. Full Article

  3. Full Articles

    1. γ-amino butyric acid-enriched barley bran lowers adrenocorticotropic hormone and corticosterone levels in immobilized stressed rats

      Ravichandran Vijaya Abinaya, Pichiah Balasubramanian Tirupathi Pichiah, Shalom Sara Thomas, Su-Gon Kim, Doo-Won Han, Yoon-Seok Song, Suk-Heung Oh and Youn-Soo Cha

      Version of Record online: 7 OCT 2016 | DOI: 10.1111/jfbc.12324

    2. Black adzuki bean (Vigna angularis) extract exerts phenotypic effects on white adipose tissue and reverses liver steatosis in diet-induced obese mice

      Mina Kim, Pichiah Balasubramanian Tirupathi Pichiah, Dae Keun Kim and Youn-Soo Cha

      Version of Record online: 29 SEP 2016 | DOI: 10.1111/jfbc.12333

    3. Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media

      Tanchanok Poonsin, Pakteera Sripokar, Soottawat Benjakul, Benjamin K. Simpson, Wonnop Visessanguan and Sappasith Klomklao

      Version of Record online: 28 SEP 2016 | DOI: 10.1111/jfbc.12323

  4. Reviews

    1. Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review

      Somya Tewari, Rachna Sehrawat, Prabhat K. Nema and Barjinder Pal Kaur

      Version of Record online: 25 SEP 2016 | DOI: 10.1111/jfbc.12319

  5. Full Articles

    1. Suppression of lipid deterioration in boiled-dried anchovy by coating with fish gelatin hydrolysates

      Hyung Jun Kim, Kwang Tae Son, Su Gwang Lee, Sun Young Park, Min Soo Heu and Jin-Soo Kim

      Version of Record online: 22 SEP 2016 | DOI: 10.1111/jfbc.12331

    2. Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers

      Qinghu Wang, Jingjing Han and Baiyinmuqier Bao

      Version of Record online: 20 SEP 2016 | DOI: 10.1111/jfbc.12320

    3. The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients

      Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E. Babiker, Bertrand Matthäus and Mehmet Musa Özcan

      Version of Record online: 12 SEP 2016 | DOI: 10.1111/jfbc.12322

    4. Characterization of Endogenous Protease and the Changes in Proteolytic Activity of Acetes vulgaris and Macrobrachium lanchesteri During Kapi Production

      Jaksuma Pongsetkul, Soottawat Benjakul, Punnanee Sumpavapol, Kazufumi Osako and Nandhsha Faithong

      Version of Record online: 5 SEP 2016 | DOI: 10.1111/jfbc.12311

    5. Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

      Aera Ko, Ji-Soo Lee, Hee Sop Nam and Hyeon Gyu Lee

      Version of Record online: 5 SEP 2016 | DOI: 10.1111/jfbc.12316

    6. Modulatory effects of rice bran and its oil on lipid metabolism in insulin resistance rats

      Hanan M. F. Abd El-Wahab, Mona A. Mohamed, Hanaa H. El Sayed and Alshimaa E. Bauomy

      Version of Record online: 18 AUG 2016 | DOI: 10.1111/jfbc.12318

    7. Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells

      Hyeonmi Ham, Koan Sik Woo, Yu Young Lee, Byongwon Lee, In-Hwan Kim and Junsoo Lee

      Version of Record online: 15 AUG 2016 | DOI: 10.1111/jfbc.12313

    8. Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology

      Suphat Phongthai, Seung-Taik Lim and Saroat Rawdkuen

      Version of Record online: 9 AUG 2016 | DOI: 10.1111/jfbc.12314

    9. The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice

      Da Hye Kim, Myungsuk Kim, Sang-Bin Oh, Kyung Mi Lee, Sang Min Kim, Chu Won Nho, Won Byong Yoon, Kyungsu Kang and Cheol-Ho Pan

      Version of Record online: 8 AUG 2016 | DOI: 10.1111/jfbc.12315

    10. Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts

      Pankyamma Viji, Puthanpurackal Kizhakkethil Binsi, Sivam Visnuvinayagam, Chitradurga Obaiah Mohan, Gudipati Venkateshwarlu and Teralandur Krishnaswamy Srinivasa Gopal

      Version of Record online: 8 AUG 2016 | DOI: 10.1111/jfbc.12308

    11. Eckol from Eisenia bicyclis Inhibits Inflammation Through the Akt/NF-κB Signaling in Propionibacterium acnes-Induced Human Keratinocyte Hacat Cells

      Sung-Hwan Eom, Eun-Hye Lee, Kunbawui Park, Ji-Young Kwon, Poong-Ho Kim, Won-Kyo Jung and Young-Mog Kim

      Version of Record online: 8 AUG 2016 | DOI: 10.1111/jfbc.12312

    12. Therapeutic Efficacy of Hammada scoparia Extract Against Ethanol Induced Renal Dysfunction in Wistar Rats

      Bourogaa Ezzeddine, Jarraya-Mezghani Raoudha, Damak Mohamed and El Feki Abdelfattah

      Version of Record online: 29 JUL 2016 | DOI: 10.1111/jfbc.12307

    13. Study on the Anti-Tumor Ability of Niaowangzhong Green Tea

      Dan Li, Yingyu Chen, Yahui Huang, Lijuan Zhang, Jiagan Yang, Xingguo Xu, Qing Liu and Xu Zhang

      Version of Record online: 26 JUL 2016 | DOI: 10.1111/jfbc.12305

    14. Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK

      Ok-Ju Mun, Myeong Sook Kwon, Fatih Karadeniz, Mihyang Kim, Sang-Hyeon Lee, Yuck-Young Kim, Youngwan Seo, Mi-Soon Jang, Ki-Ho Nam and Chang-Suk Kong

      Version of Record online: 21 JUL 2016 | DOI: 10.1111/jfbc.12306

    15. Therapeutic Potential of Myrtus communis Subsp.communis Extract Against Acetic ACID-Induced Colonic Inflammation in Rats

      Ali Sen, Meral Yuksel, Gizem Bulut, Leyla Bitis, Feriha Ercan, Nagehan Ozyilmaz-Yay, Ozben Akbulut, Hamit Cobanoğlu, Sevil Ozkan and Goksel Sener

      Version of Record online: 5 JUL 2016 | DOI: 10.1111/jfbc.12297

    16. Structural Properties of Phycoerythrin from Dulse Palmaria palmata

      Yoshikatsu Miyabe, Tomoe Furuta, Tomoyuki Takeda, Gaku Kanno, Takeshi Shimizu, Yoshikazu Tanaka, Zuoqi Gai, Hajime Yasui and Hideki Kishimura

      Version of Record online: 5 JUL 2016 | DOI: 10.1111/jfbc.12301

    17. Supplementation of Mango (Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin-Induced Diabetic Rats

      Mahendranath Gondi, Shaik Akbar Basha, Paramahans V. Salimath and Ummiti J.S. Prasada Rao

      Version of Record online: 5 JUL 2016 | DOI: 10.1111/jfbc.12300

    18. α-Glucosidase Inhibitory and Antioxidant Activities of Different Ipomoea aquatica Cultivars and LC–MS/MS Profiling of the Active Cultivar

      Umar Lawal, Sze Wei Leong, Khozirah Shaari, Intan Safinar Ismail, Alfi Khatib and Faridah Abas

      Version of Record online: 5 JUL 2016 | DOI: 10.1111/jfbc.12303

    19. Geographical and Environmental Variation in Chemical Constituents and Antioxidant Properties in Roscoea procera Wall

      Sandeep Rawat, Indra D. Bhatt, Ranbeer S. Rawal and Shyamal K. Nandi

      Version of Record online: 29 JUN 2016 | DOI: 10.1111/jfbc.12302

    20. Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila

      Remziye Aysun Kepekçi, Sait Polat, Gülfidan Çoşkun, Ahmet Çelik, A. Sarper Bozkurt, Önder Yumrutaş and Mustafa Pehlivan

      Version of Record online: 27 JUN 2016 | DOI: 10.1111/jfbc.12286

    21. Enzymatic Water Extraction of Polysaccharides from Epimedium brevicornu and Their Antioxidant Activity and Protective Effect Against DNA Damage

      Juan Yang, Hua-Feng Zhang, Xiao-Yan Cao, Xiao-Hua Yang, Feng-Zhong Wang, Qiang Guo and Chen-Qian Sun

      Version of Record online: 14 JUN 2016 | DOI: 10.1111/jfbc.12298

    22. Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi

      Vivek K. Bajpai, Irfan Ahmad Rather, Rajib Majumder, Fanar Hamad Alshammari, Gyeong-Jun Nam and Yong-Ha Park

      Version of Record online: 13 JUN 2016 | DOI: 10.1111/jfbc.12290

    23. Antifungal Activity of Trans-2-Hexenal Against Penicillium cyclopium by a Membrane Damage Mechanism

      Jihong Zhang, Hu Tian, Helong Sun and Xianyou Wang

      Version of Record online: 13 JUN 2016 | DOI: 10.1111/jfbc.12289

    24. Biological Activity and Characterization of Volatile Compounds of Teucrium orientale Var. glabrescens by SPME and GC-FID/MS

      Sermet Yildirmiş, Rezzan Aliyazicioglu, Ozan Emre Eyupoglu, Ufuk Ozgen and Sengul Alpay Karaoglu

      Version of Record online: 13 JUN 2016 | DOI: 10.1111/jfbc.12284

    25. Studies on the Antioxidant and Antiproliferative Potentials of Cirsium arvense subsp. vestitum

      Ibrahim Demirtas, Ali Riza Tufekci, Ayse Sahin Yaglioglu and Mahfuz Elmastas

      Version of Record online: 10 JUN 2016 | DOI: 10.1111/jfbc.12299

    26. Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

      Stephen A. Adefegha, Ganiyu Oboh, Sunday I. Oyeleye, Felix A. Dada, Isaac Ejakpovi and Aline A. Boligon

      Version of Record online: 2 JUN 2016 | DOI: 10.1111/jfbc.12292

    27. Evaluation of Brans of Different Rice Varieties for their Antioxidative and Antihyperglycemic Potentials

      Tanko Abubakar, Nazrim Marikkar, Abubakar Salleh, Azrina Azlan and Make Jivan

      Version of Record online: 2 JUN 2016 | DOI: 10.1111/jfbc.12295

    28. Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein

      Qing-Hui Wen, Zong-Cai Tu, Lu Zhang, Hui Wang and Hai-Xia Chang

      Version of Record online: 28 MAY 2016 | DOI: 10.1111/jfbc.12288

    29. Induction of Apoptosis in MCF-7 Breast Cancer Cells by Sri Lankan Endemic Mango (Mangifera zeylanica) Fruit Peel through Oxidative Stress and Analysis of its Phytochemical Constituents

      Meran Keshawa Ediriweera, Kamani Hemamala Tennekoon, Sameera Ranganath Samarakoon, Ira Thabrew and E. Dilip De Silva

      Version of Record online: 28 MAY 2016 | DOI: 10.1111/jfbc.12294

    30. Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

      Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, Juan Carlos Ramirez-Suarez, Maria Elena Lugo-Sanchez, Elisa Miriam Valenzuela-Soto, Josafat Marina Ezquerra-Brauer, Francisco Javier Castillo-Yañez and Ramon Pacheco-Aguilar

      Version of Record online: 27 MAY 2016 | DOI: 10.1111/jfbc.12287

    31. HPLC Analysis of Twelve Compounds from Artemisia sacrorum Ledeb and their Structural Elucidation

      Wugedunqiqige Bao, Qinghu Wang, Jingjing Han and Narenchaoketu Han

      Version of Record online: 18 MAY 2016 | DOI: 10.1111/jfbc.12291

    32. Antioxidant Activity and α-Amylase Inhibitory Effect of Polyphenolic-Rich Extract from Origanum Glandulosum Desf

      Afef Béjaoui, Abdennacer Boulila, Adnen Sanaa, Mohamed Boussaid and Xavier Fernandez

      Version of Record online: 3 MAY 2016 | DOI: 10.1111/jfbc.12271

    33. Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible Seaweed Undaria Pinnatifida

      Jayanta Kumar Patra, Se-Weon Lee, Jae Gyu Park and Kwang-Hyun Baek

      Version of Record online: 29 APR 2016 | DOI: 10.1111/jfbc.12278

    34. Phenolic Acid and Flavonoid Composition of Malaysian Honeys

      Mohammed Moniruzzaman, Siti Amrah Sulaiman and Siew Hua Gan

      Version of Record online: 29 APR 2016 | DOI: 10.1111/jfbc.12282

    35. Protective Effect of Astaxanthin on Primary Retinal Cells of the Gerbil Psammomys Obesus Cultured in Diabetic Milieu

      Basma Baccouche, Sihem Mbarek, Ahmed Dellaa, Imane Hammoum, Concetta M. Messina, Andrea Santulli and Rafika Ben Chaouacha-Chekir

      Version of Record online: 27 APR 2016 | DOI: 10.1111/jfbc.12274

    36. Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya (Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats

      Minerva Ramos-Gomez, Marely G. Figueroa-Pérez, Horacio Guzman-Maldonado, Guadalupe Loarca-Piña, Sandra Mendoza, TeÓdulo Quezada-Tristán and Rosalia Reynoso-Camacho

      Version of Record online: 27 APR 2016 | DOI: 10.1111/jfbc.12281

    37. Apium Graveolens Extract Attenuates Adjuvant Induced Arthritis by Reducing Oxidative Stress

      Nutjanat Choosri, Supita Tanasawet, Pennapa Chonpathompikunlert and Wanida Sukketsiri

      Version of Record online: 20 APR 2016 | DOI: 10.1111/jfbc.12276

    38. Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

      Mustafa Kiralan, Merve Ulaş, Ayşegül Özaydin, Necla Özdemır, Gülcan Özkan, Alı Bayrak and Mohamed Fawzy Ramadan

      Version of Record online: 17 APR 2016 | DOI: 10.1111/jfbc.12272

    39. Bacillus Subtilis-Fermented Red Bean (Red Bean Natto) Reduces Hyperlipidemia Levels in Hamsters Fed an Atherogenic Diet

      Nai-Nu Lin, Yen-Feng Lee, Yi-Jen Chi, Ming-Fu Wang, Yin-Ching Chan, Kung-Chi Chan, Ying-Ju Chen and Yung-Tsung Chiu

      Version of Record online: 15 APR 2016 | DOI: 10.1111/jfbc.12264

  6. Short Communication

    1. Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil

      AbuelHamd El Sayed Mehanni, Wael Helmy Moussa El-Reffaei, Armindo Melo, Susana Casal and Isabel M.P.L.V.O. Ferreira

      Version of Record online: 6 APR 2016 | DOI: 10.1111/jfbc.12270

  7. Full Articles

    1. The Inhibitory Effects of Yixing Black Tea Extracts on A-Glucosidase

      Wenxing Hao, Miao Wang and Mengxian Lv

      Version of Record online: 23 MAR 2016 | DOI: 10.1111/jfbc.12269

    2. Metabolite Profile and Bioactivity of Musa X Paradisiaca L. Flower Extracts

      Jayashree Acharya, Swagata Karak and Bratati De

      Version of Record online: 22 MAR 2016 | DOI: 10.1111/jfbc.12263

    3. Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran (Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells

      Tanatorn Saisavoey, Papassara Sangtanoo, Onrapak Reamtong and Aphichart Karnchanatat

      Version of Record online: 11 MAR 2016 | DOI: 10.1111/jfbc.12266

    4. Effect of Pretreatments and Defatting of Seabass Skins on Properties and Fishy Odor of Gelatin

      Thanasak Sae-Leaw, Soottawat Benjakul and Nora M. O'Brien

      Version of Record online: 9 MAR 2016 | DOI: 10.1111/jfbc.12267

  8. Short Communication

    1. Hepatoprotective Effects of Chitosan-Phloroglucinol Conjugate in Cultured Hepatocyte

      Ji-Young Woo, Hyun-Kyoung Yang, Ginnae Ahn, Kyunghoi Kim and Jae-Young Je

      Version of Record online: 9 MAR 2016 | DOI: 10.1111/jfbc.12265

  9. Full Articles

    1. Assessment the Protective Role of Quercetin on Acrylamide-Induced Oxidative Stress in Rats

      Hossam S. El-Beltagi and Mahgoub M. Ahmed

      Version of Record online: 16 FEB 2016 | DOI: 10.1111/jfbc.12262

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