Journal of Food Biochemistry

Cover image for Vol. 40 Issue 3

Edited By: Rotimi Aluko

Online ISSN: 1745-4514

Editorial Board


Editors
Rotimi Aluko
Department of Human Nutritional Sciences
University of Manitoba
Winnipeg, Canada

Benjamin Kofi Simpson
Department of Food Science and Agricultural Chemistry
McGill University (Macdonald campus)
Quebec, Canada

Issac Ashie
Novozymes North America Inc.
Franklinton, NC

Assistant Editor
Changmou Xu
Food Science and Technology
University of Nebraska- Lincoln
Lincoln, NE

Emeritus Editors

Maurice R. Marshall
Food & Environmental Toxicology Laboratory
University of Florida
Gainesville, FL

Norman F. Haard
6700 Lakefront Drive
Magalia, CA 95954 

Editorial Board
S. Benjakul, Thailand
J. M. Chobert, France
M. Erickson, Georgia
F. Garcia-Carreno, Mexico
T. Lanier, North Carolina
E. Li-Chan, Canada
B. S. Pan, Taiwan
R. Ping-Fan, China
M. Rosenberg, California
S. K. Sathe, Florida
K. Sato, Japan
K. Shetty, Massachusetts
Z. E. Sikorski, Poland
R. Yada, Canada
P. Zhang, New Jersey

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