Journal of Food Biochemistry

Cover image for Vol. 38 Issue 4

Edited By: Maurice R. Marshall

Online ISSN: 1745-4514

Overview



Aims and Scope


The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. 
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:

  • Biochemistry of postharvest/postmortem and processing problems

  • Enzyme chemistry and technology

  • Membrane biology and chemistry

  • Cell biology

  • Biophysics

  • Genetic expression

  • Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods

Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:

  • Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease

  • The mechanism of the ripening process in fruit

  • The biogenesis of flavor precursors in meat

  • How biochemical changes in farm-raised fish are affecting processing and edible quality

 


Keywords


food biochemistry, enzyme chemistry, membrane biology, phytopathology, lipid research


Abstracting and Indexing Information

  • Abstracts on Hygiene & Communicable Diseases (CABI)
  • AgBiotech News & Information (CABI)
  • AgBiotechNet (CABI)
  • AGRICOLA Database (National Agricultural Library)
  • Agricultural Engineering Abstracts (CABI)
  • Agroforestry Abstracts (CABI)
  • Animal Breeding Abstracts (CABI)
  • ASFA: Aquatic Sciences & Fisheries Abstracts (ProQuest)
  • Biochemistry & Biophysics Citation Index (Thomson Reuters)
  • Biotechnology & Bioengineering Abstracts (ProQuest)
  • Botanical Pesticides (CABI)
  • CAB Abstracts® (CABI)
  • CABDirect (CABI)
  • CAS: Chemical Abstracts Service (ACS)
  • Chemoreception Abstracts (ProQuest)
  • Crop Physiology Abstracts (CABI)
  • CSA Biological Sciences Database (ProQuest)
  • CSA Environmental Sciences & Pollution Management Database (ProQuest)
  • Current Contents: Agriculture, Biology & Environmental Sciences (Thomson Reuters)
  • Dairy Science Abstracts (CABI)
  • Field Crop Abstracts (CABI)
  • Food Science & Technology Abstracts™ (IFIS)
  • Forest Products Abstracts (CABI)
  • Forestry Abstracts (CABI)
  • Global Health (CABI)
  • Grasslands & Forage Abstracts (CABI)
  • Horticultural Science Abstracts (CABI)
  • Index Veterinarius (CABI)
  • Journal Citation Reports/Science Edition (Thomson Reuters)
  • Leisure, Recreation & Tourism Abstracts (CABI)
  • Maize Abstracts (CABI)
  • Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)
  • Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI)
  • Ornamental Horticulture (CABI)
  • Pig News & Information (CABI)
  • Plant Breeding Abstracts (CABI)
  • Plant Genetic Resources Abstracts (CABI)
  • Plant Growth Regulator Abstracts (CABI)
  • Postharvest News & Information (CABI)
  • Potato Abstracts (CABI)
  • Poultry Abstracts (CABI)
  • PubMed Dietary Supplement Subset (NLM)
  • Review of Agricultural Entomology (CABI)
  • Review of Aromatic & Medicinal Plants (CABI)
  • Review of Medical & Veterinary Mycology (CABI)
  • Review of Plant Pathology (CABI)
  • Rice Abstracts (CABI)
  • Science Citation Index (Thomson Reuters)
  • Science Citation Index Expanded (Thomson Reuters)
  • SCOPUS (Elsevier)
  • Seed Abstracts (CABI)
  • Soils & Fertilizers Abstracts (CABI)
  • Soybean Abstracts Online (CABI)
  • Sugar Industry Abstracts (CABI)
  • Tropical Diseases Bulletin (CABI)
  • Veterinary Bulletin (CABI)
  • Wheat, Barley & Triticale Abstracts (CABI)

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