Journal of Food Lipids

Cover image for Vol. 16 Issue 4

Impact Factor: 0.952

ISI Journal Citation Reports © Ranking: 2010: 62/126 (Food Science & Technology)

Online ISSN: 1745-4522

Recently Published Issues

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The Journal of Food Lipids has been absorbed by the Journal of Food Biochemistry. Click below to learn more about the Journal of Food Biochemistry:

Recently Published Articles

  1. BIOACTIVE COMPOUNDS, VOLATILES AND ANTIOXIDANT ACTIVITY OF VIRGIN SEJE OILS (JESSENIA BATAUA) FROM THE AMAZONAS (pages 629–644)

    PETRA BEATRIZ NAVAS HERNÁNDEZ, GIUSEPPE FREGAPANE and MARIA DESAMPARADOS SALVADOR MOYA

    Article first published online: 26 NOV 2009 | DOI: 10.1111/j.1745-4522.2009.01171.x

  2. HPLC ANALYSIS OF n-3 AND n-6 FATTY ACID LEVELS IN RAT SERUM AFTER CHRONIC TREATMENT WITH DIETETIC OILS (pages 422–435)

    CECILIA RUSTICHELLI, ROSSELLA AVALLONE, ENRICO CAMPIOLI, DANIELA BRAGHIROLI, CARLO PARENTI and MARIO BARALDI

    Article first published online: 26 NOV 2009 | DOI: 10.1111/j.1745-4522.2009.01156.x

  3. PHYSICOCHEMICAL PROPERTIES OF MORINGA OLEIFERA LAM. SEED OIL OF THE INDIGENOUS-CULTIVAR OF BANGLADESH (pages 540–553)

    ISMAIL M. M. RAHMAN, SUMAN BARUA, M. NAZIMUDDIN, ZINNAT A. BEGUM, M. AZIZUR RAHMAN and HIROSHI HASEGAWA

    Article first published online: 26 NOV 2009 | DOI: 10.1111/j.1745-4522.2009.01165.x

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