Journal of Food Process Engineering

Cover image for Vol. 38 Issue 1

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.626

ISI Journal Citation Reports © Ranking: 2013: 91/123 (Food Science & Technology); 95/133 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Structural Properties and Mechanical Durability of Extruded Fish Feed

    A.F. Haubjerg, C.T. Veje, B.N. Jørgensen, B. Simonsen and S. Løvgreen

    Article first published online: 29 JAN 2015 | DOI: 10.1111/jfpe.12192

  2. Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan

    Sidney Fernandes Bandeira, Roberto de Souza Gomes da Silva, Jaqueline Motta de Moura and Luiz Antonio de Almeida Pinto

    Article first published online: 28 JAN 2015 | DOI: 10.1111/jfpe.12191

  3. Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

    Vaishnavi Chandrasekar, M.F. San Martín-González, Peter Hirst and Tameshia S. Ballard

    Article first published online: 22 JAN 2015 | DOI: 10.1111/jfpe.12187

  4. Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers

    Sara Spinelli, Amalia Conte, Lucia Lecce, Anna Lucia Incoronato and Matteo Alessandro Del Nobile

    Article first published online: 22 JAN 2015 | DOI: 10.1111/jfpe.12183

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