Journal of Food Process Engineering

Cover image for Vol. 39 Issue 1

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.675

ISI Journal Citation Reports © Ranking: 2014: 91/123 (Food Science & Technology); 98/135 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model

    Daniele Naviglio, Andrea Formato, Manuela Vitulano, Imma Cozzolino, Lydia Ferrara, Everton Fernando Zanoelo and Monica Gallo

    Article first published online: 5 FEB 2016 | DOI: 10.1111/jfpe.12350

  2. Effect of Extrusion Cooking on Physical Properties and Chemical Composition of Corn-Based Snacks Containing Amaranth and Quinoa: Application of Partial Least Squares Regression

    Jose Martin Ramos Diaz, Lakshminarasimhan Sundarrajan, Susanna Kariluoto, Anna-Maija Lampi, Seppo Tenitz and Kirsi Jouppila

    Article first published online: 5 FEB 2016 | DOI: 10.1111/jfpe.12320

  3. Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)

    Yvan Llave, Kenji Takemori, Mika Fukuoka, Toshikazu Takemori, Haruo Tomita and Noboru Sakai

    Article first published online: 22 JAN 2016 | DOI: 10.1111/jfpe.12347