Journal of Food Process Engineering

Cover image for Vol. 38 Issue 3

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.626

ISI Journal Citation Reports © Ranking: 2013: 91/123 (Food Science & Technology); 95/133 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Brewing Jujube Brandy with Daqu and Yeast by Solid-State Fermentation

    Shu-gang Li, Zhi-yang Mao, Ping Wang, Ye Zhang, Pan-pan Sun, Qian Xu and Jun Yu

    Article first published online: 21 MAY 2015 | DOI: 10.1111/jfpe.12208

  2. Studies on the Stability of Fermented Milk Beverage by the Addition of Whey Protein Concentrate

    Yan Hua Li, Shan Shan He, Yue Cheng Meng, Jie Chen and Wei Jun Wang

    Article first published online: 14 MAY 2015 | DOI: 10.1111/jfpe.12236

  3. Quantifying the Relationship between Rice Starch Gelatinization and Moisture-Electrical Conductivity of Paddy during Soaking

    Ebrahim Taghinezhad, Mohammad Hadi Khoshtaghaza, Toru Suzuki, Saeid Minaei and Tom Brenner

    Article first published online: 14 MAY 2015 | DOI: 10.1111/jfpe.12235

  4. Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method

    Meng-Han Hu, Qing-Li Dong, Bao-Lin Liu, Lei-Qing Pan and John Walshaw

    Article first published online: 14 MAY 2015 | DOI: 10.1111/jfpe.12233

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