Journal of Food Process Engineering

Cover image for Vol. 39 Issue 3

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.675

ISI Journal Citation Reports © Ranking: 2014: 91/123 (Food Science & Technology); 98/135 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Kañiwa and Lupine

    Jose Martin Ramos Diaz, Lakshminarasimhan Sundarrajan, Susanna Kariluoto, Anna-Maija Lampi, Seppo Tenitz and Kirsi Jouppila

    Article first published online: 27 APR 2016 | DOI: 10.1111/jfpe.12396

  2. Expert System Based on Fuzzy Logic to Define the Production Process in the Coffee Industry

    Beatriz Hernández-Vera, Alberto Alfonso Aguilar Lasserre, Miguel Gastón Cedillo-Campos, Ligia E. Herrera-Franco and Jesús Ochoa-Robles

    Article first published online: 21 APR 2016 | DOI: 10.1111/jfpe.12389

  3. Heat Transfer Analysis of Superheated Steam by Considering the Spraying Flow Rate

    Weijie Mao, Masaki Kato, Lei Liu, Mika Fukuoka and Noboru Sakai

    Article first published online: 20 APR 2016 | DOI: 10.1111/jfpe.12395

  4. Physical Properties of Cassava Grits before and after Pneumatic Drying

    Sebastian Romuli, Adebayo Abass and Joachim Müller

    Article first published online: 20 APR 2016 | DOI: 10.1111/jfpe.12397