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Journal of Food Process Engineering
© Wiley Periodicals, Inc.
Edited By: M. Elena Castell-Perez and Rosana Moreira
Impact Factor: 0.83
ISI Journal Citation Reports © Ranking: 2011: 75/128 (Food Science & Technology); 77/133 (Engineering Chemical)
Online ISSN: 1745-4530
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Virtual Issue: China
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Food Science & Technology Virtual Issue: China
This collection of articles brings together high quality research on the theme of food science and technology with particular relevance to China. Browse free articles from Wiley-Blackwell’s food science and technology publications including the Journal of Food Science and the Journal of Food Science and Agriculture.
Top Downloaded Article of 2012
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PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS)
L.N. MURTHY, S.K. PANDA and B.A. SHAMASUNDAR, 2011, 34:83-107.
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