Journal of Food Process Engineering

Cover image for Vol. 40 Issue 1

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.745

ISI Journal Citation Reports © Ranking: 2015: 90/125 (Food Science & Technology); 97/135 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography

    Elżbieta Górska-Horczyczak, Iwona Wojtasik-Kalinowska, Dominika Guzek, Da-Wen Sun and Agnieszka Wierzbicka

    Version of Record online: 17 FEB 2017 | DOI: 10.1111/jfpe.12540

  2. Moisture-dependent physical properties of Tacca involucrata tubers

    S. A. Ahemen and A. O. Raji

    Version of Record online: 15 FEB 2017 | DOI: 10.1111/jfpe.12541

  3. Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films

    Kun Wang, Wenhang Wang, Xiaomeng Wu, Jingdong Xiao, Yaowei Liu and Anjun Liu

    Version of Record online: 15 FEB 2017 | DOI: 10.1111/jfpe.12536

  4. Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan)

    Yogesh H. Shinde, Amogha V., Aniruddha B. Pandit and Jyeshtharaj B. Joshi

    Version of Record online: 6 FEB 2017 | DOI: 10.1111/jfpe.12527

  5. Inconsistency in the physico-chemical properties of gari produced in South-Western Nigeria: A proposal for appropriate technology

    Tope Aiyelegun, Oseni Owolarafe, Babatunde Ogunsina and Taiwo Samuel

    Version of Record online: 6 FEB 2017 | DOI: 10.1111/jfpe.12526