Journal of Food Process Engineering

Cover image for Vol. 38 Issue 1

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.626

ISI Journal Citation Reports © Ranking: 2013: 91/123 (Food Science & Technology); 95/133 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Reaction Kinetics of Ozone Gas in Paddy Grains

    Ravi Pandiselvam, Venkatachalam Thirupathi and S. Anandakumar

    Article first published online: 16 FEB 2015 | DOI: 10.1111/jfpe.12189

  2. Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory-Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model

    Nurul Izzah Khalid, Norbismi Nordin, Nuraini Abdul Aziz, Norashikin Ab. Aziz, Farah Saleena Taip and Mohd. Shamsul Anuar

    Article first published online: 16 FEB 2015 | DOI: 10.1111/jfpe.12188

  3. Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride

    Senay Simsek and Maribel Ovando Martinez

    Article first published online: 15 FEB 2015 | DOI: 10.1111/jfpe.12197

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