Journal of Food Process Engineering

Cover image for Vol. 38 Issue 3

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.626

ISI Journal Citation Reports © Ranking: 2013: 91/123 (Food Science & Technology); 95/133 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread

    Farzad Sadeghi, Nasser Hamdami, Mohammad Shahedi and Ali Rafe

    Article first published online: 21 APR 2015 | DOI: 10.1111/jfpe.12227

  2. Thermal versus Microwave Inactivation Kinetics of Lipase and Lipoxygenase from Wheat Germ

    Bin Xu, Li Kun Wang, Wen Juan Miao, Qi Fei Wu, Yan Xia Liu, Yilin Sun and Chao Gao

    Article first published online: 13 APR 2015 | DOI: 10.1111/jfpe.12216