Journal of Food Process Engineering
© Wiley Periodicals, Inc.
Edited By: M. Elena Castell-Perez and Rosana Moreira
Impact Factor: 0.626
ISI Journal Citation Reports © Ranking: 2013: 91/123 (Food Science & Technology); 95/133 (Engineering Chemical)
Online ISSN: 1745-4530
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Virtual Issue: China
Food Science & Technology Virtual Issue: China
This collection of articles brings together high quality research on the theme of food science and technology with particular relevance to China. Browse free articles from Wiley-Blackwell’s food science and technology publications including the Journal of Food Science and the Journal of Food Science and Agriculture.
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TOPNO, P. N., VINOTHINI, JAYAPRAKASH, S. H., VARADAIAH, V., SHESHAGIRI, S. H., SRINIVAS, P. M. and NAIDU, M. M., 2013, 36: 1–8.