Journal of Food Process Engineering

Cover image for Vol. 38 Issue 6

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.675

ISI Journal Citation Reports © Ranking: 2014: 91/123 (Food Science & Technology); 98/135 (Engineering Chemical)

Online ISSN: 1745-4530

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Recently Published Articles

  1. Effect of Sodium Chloride on the Properties of Ready-to-Eat Pressure-Induced Gel-Type Chicken Meat Products

    Tianyue Guo, Siwen Xue, Yufeng Zou, Minyi Han, Xinglian Xu and Guanghong Zhou

    Article first published online: 19 NOV 2015 | DOI: 10.1111/jfpe.12299