Journal of Food Process Engineering

Cover image for Vol. 37 Issue 2

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.558

ISI Journal Citation Reports © Ranking: 2012: 91/124 (Food Science & Technology); 99/133 (Engineering Chemical)

Online ISSN: 1745-4530

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Journal of Food Process Engineering is Online Only

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Virtual Issue: China

Food Science & Technology

Virtual Issue: China






Food Science & Technology Virtual Issue: China

This collection of articles brings together high quality research on the theme of food science and technology with particular relevance to China.   Browse free articles from Wiley-Blackwell’s food science and technology publications including the Journal of Food Science and the Journal of Food Science and Agriculture.

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FreeGINGER–GARLIC PASTE IN RETORT POUCHES AND ITS QUALITY

TOPNO, P. N., VINOTHINI, JAYAPRAKASH, S. H., VARADAIAH, V., SHESHAGIRI, S. H., SRINIVAS, P. M. and NAIDU, M. M., 2013, 36: 1–8.

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