Journal of Food Process Engineering

Cover image for Vol. 39 Issue 5

Edited By: M. Elena Castell-Perez and Rosana Moreira

Impact Factor: 0.745

ISI Journal Citation Reports © Ranking: 2015: 90/124 (Food Science & Technology); 97/135 (Engineering Chemical)

Online ISSN: 1745-4530

Editorial Board


Co-Editors

M. Elena Castell-Perez
Department of Biological and Agricultural Engineering
Texas A&M University
College Station, TX  77843-2117
USA

Rosana Moreira
Department of Biological and Agricultural Engineering
Texas A&M University
College Station, TX  77843-2117
USA

Editorial Board

Dr Balasubramanian, V.M., Assistant Professor
Department of Food Science and Technology
The Ohio State University
USA

Dr Sheryl Barringer, Professor
Department of Food Science and Technology
The Ohio State University
USA

Dr Osvaldo H. Campanella, Professor
Purdue University
Agricultural & Biological Eng. Dept.
USA

Dr X.D. Chen, Professor
School of Chemical and Environmental Engineering
Soochow University
China

Dr Paulo Henrique Alves Da Silva
Adjunct Professor
Federal University of Viçosa
Brazil

Dr Jane S. dos Reis Coimbra, Ad. Professor
Department of Food Technology
Federal University of Viçosa
Brazil

Dr Christopher R. Daubert, Associate Professor
Food Science Dept.
North Carolina State University
USA

Dr Ljubica Dokic
Faculty of Technology
University of Novi Sad
Serbia and Montenegro

Dr Ferruh Erdogdu, Professor of Food Process Engineering
Department of Food Engineering
Ankara University
Turkey

Dr Brian E. Farkas, Associate Professor
Department of Food Science
North Carolina State University
USA

Dr Richard Hartel, Professor
Department of Food Science
University of Wisconsin
USA

Dr Kevin M. Keener, Associate Professor
Department of Food Science
North Carolina State University
USA

Dr Tatiana Koutchma
National Center for Food Safety and Technology
Summit-Argo, IL 60501

Dr John M. Krochta, Professor
Department of Food Science & Technology
Department of Biological & Agricultural Engineering
University of California at Davis
USA

Dr Yubin Lan, Assistant Professor
Agricultural Engineering
Fort Valley State University
USA

Dr Y. Martin Lo, Associate Professor
Dept. Nutrition & Food Science
University of Maryland
USA

Dr Jorge Lozano, Professor
Universidad Nacional del Sur
Bahia Blanca
Argentina

Dr Ronnie Magee, Professor of Food Process Engineering
Queen's University Belfast
Belfast
Northern Ireland

Dharmendra Mishra, Ph.D., Assistant Professor
Department of Food Science, Purdue University
USA

Dr M. Angela A. Meireles, Professor of FEA
Universidade Estadual de Campinas
Brazil

Dr. Ibrahim O. Mohammed
Department of Food Science
College of Food and Agriculture
United Arab Emirates

Dr Mark Morgan, Associate Professor
Department of Food Science
Purdue University
USA

Fernando A. Osorio Lira, Professor
Universidad de Santiago de Chile
Depto. Ciencia y tecnologia de Alimentos
Chile

Dr Graciela Wild Padua
Department of Food Science and Human Nutrition
University of Illinois at Urbana
USA

Dr Hosahalli Ramaswamy
Macdonald Campus of McGill
Department of Food Science & Agricultural Chemistry
Canada

Dr Cristina Ratti, Associate Professor
Dept Sols et Genie Agroalimentaire
Université Laval, Ste-Foy
Canada

Dr R. Roger Ruan, Professor
Department of Biosystems and Agricultural Engineering
Department of Food Science and Nutrition/Department of Biobased Products
University of Minnesota
USA

Dr Elaine P. Scott, Associate Professor
Department of Mechanical Engineering
Virginia Polytechnic & State University
USA

Dr Thomas H. Shellhammer, Associate Professor
Department of Food Science and Technology
Oregon State University
USA

Dr Ricardo Simpson
Departamento de Procesos Químicos Biotecnológicos y Ambientales
Universidad Técnica Federico Santa María
Chile

Dr Da-Wen Sun, Director; Chair, CIGR Section VI
Food Refrigeration & Computerised Food Technology Group
National University of Ireland, Dublin
(University College Dublin)

Dr Gilles Trystam, Professor
Département de Génie industriel alimentaire
ENSIA - Massy
France

Dr Jan Vermant
Department of Chemical Engineering
K.U.Leuven
Belgium

Dr Kit Keith L. Yam, Associate Professor
Department of Food Science
Rutgers, The State University of New Jersey
USA

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