Journal of Food Processing and Preservation

Cover image for Vol. 38 Issue 6

Edited By: Y. Martin Lo

Impact Factor: 0.938

ISI Journal Citation Reports © Ranking: 2013: 73/123 (Food Science & Technology)

Online ISSN: 1745-4549

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Recently Published Articles

  1. Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

    Aliasghar Bahmani, Seid Mahdi Jafari, Seyed-Ahmad Shahidi and Danial Dehnad

    Article first published online: 15 JAN 2015 | DOI: 10.1111/jfpp.12435

  2. Sensory and Nutritional Properties of a Novel Cooked Extruded Lentils Analog

    Mahmoud Abu-Ghoush, Sajid Alavi, Koushik Adhikari, Murad Al-Holy and Maher Al-Dabbas

    Article first published online: 14 JAN 2015 | DOI: 10.1111/jfpp.12436

  3. Whey Preparation Methods and Thermal Treatment of Milk Affect Recovery of Lactoferrin Using Ion-Exchange Chromatography

    Hyun Ju Won, Hae Chang Yi, Hana Jung, Hyunnho Cho, Bomee Lee and Keum Taek Hwang

    Article first published online: 13 JAN 2015 | DOI: 10.1111/jfpp.12437

  4. Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction

    Vlasios Goulas, Antia Orphanides, Elias Pelava and Vassilis Gekas

    Article first published online: 13 JAN 2015 | DOI: 10.1111/jfpp.12430

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