Journal of Food Processing and Preservation

Cover image for Vol. 40 Issue 6

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 0.894

ISI Journal Citation Reports © Ranking: 2015: 81/125 (Food Science & Technology)

Online ISSN: 1745-4549

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Recently Published Articles

  1. Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior

    Pavithra Kalegowda, Attar Singh Chauhan and Shashirekha Mysore NanjarajUrs

    Version of Record online: 23 JAN 2017 | DOI: 10.1111/jfpp.13165

  2. The effect of different packaging on physical and chemical properties of oranges during storage

    Vincenzo Sicari, Giuseppina Dorato, Angelo Maria Giuffrè, Paola Rizzo and Alexandra Romina Albunia

    Version of Record online: 23 JAN 2017 | DOI: 10.1111/jfpp.13168

  3. Biofilm formation by Aeromonas strains under food-related environmental stress conditions

    Vandan Nagar, Lipika Pansare Godambe, Jayant R. Bandekar and Ravindranath Shashidhar

    Version of Record online: 23 JAN 2017 | DOI: 10.1111/jfpp.13182

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