Journal of Food Processing and Preservation

Cover image for Vol. 39 Issue 3

Edited By: Incoming Editors: Charles Brennan and Brijesh K. Tiwari; Current Issues Edited by Y. Martin Lo, Outgoing Editor

Impact Factor: 1.159

ISI Journal Citation Reports © Ranking: 2014: 65/123 (Food Science & Technology)

Online ISSN: 1745-4549

Recently Published Issues

See all

OnlineOpen: How to Publish OA in the Journal of Food Processing and Preservation

Learn More


Recently Published Articles

  1. Effects of Drying on Polyphenol Oxidase and Antioxidant Activity of Morus alba Leaves

    Janet Jia Yin Tan, Yau Yan Lim, Lee Fong Siow and Joash Ban Lee Tan

    Article first published online: 2 JUL 2015 | DOI: 10.1111/jfpp.12532

  2. The Effect of Different Packaging Conditions, pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat

    Jelena Ivanovic, Jelena Janjic, Vesna Ðorđević, Marija Dokmanović, Marija Bošković, Radmila Marković and Milan Baltić

    Article first published online: 30 JUN 2015 | DOI: 10.1111/jfpp.12528