Journal of Food Processing and Preservation

Cover image for Vol. 40 Issue 3

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 0.894

ISI Journal Citation Reports © Ranking: 2015: 81/124 (Food Science & Technology)

Online ISSN: 1745-4549

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Recently Published Articles

  1. Changes in Properties of Muffins Incorporated with Emblica officinalis Fruit Osmodehydrated with Fructooligosaccharide

    Sinjitha S. Nambiar, Ashwini, Nandini Prasad Shetty, R. Ravi and P. Prabhasankar

    Version of Record online: 22 JUN 2016 | DOI: 10.1111/jfpp.12858

  2. Characterization of Dielectric Barrier Discharge Atmospheric Air Plasma Treated Chitosan Films

    S.K. Pankaj, C. Bueno-Ferrer, L. O'Neill, B.K. Tiwari, Paula Bourke and P.J. Cullen

    Version of Record online: 20 JUN 2016 | DOI: 10.1111/jfpp.12889

  3. Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate

    Adedamola I. Akinyede, Abraham T. Girgih, Oluwatooyin F. Osundahunsi, Tayo N. Fagbemi and Rotimi E. Aluko

    Version of Record online: 20 JUN 2016 | DOI: 10.1111/jfpp.12917