Journal of Food Processing and Preservation

Cover image for Vol. 40 Issue 3

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 0.894

ISI Journal Citation Reports © Ranking: 2015: 81/124 (Food Science & Technology)

Online ISSN: 1745-4549

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Recently Published Articles

  1. Ethylene Treated Kiwi Fruits During Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

    Martin Polovka, Yong Seo Park, Kyung-Sik Ham, Yang-Kyun Park, Suchada Vearasilp, Pawel Pasko, Fernando Toledo, Patricia Arancibia-Avila and Shela Gorinstein

    Version of Record online: 21 JUL 2016 | DOI: 10.1111/jfpp.13084

  2. Characteristics and Gel Properties of Gelatin From Goat Skin as Affected by Extraction Conditions

    Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran and Sajid Maqsood

    Version of Record online: 21 JUL 2016 | DOI: 10.1111/jfpp.12949

  3. Grape Juice Concentration by Progressive Freeze Concentrator Sequence System

    Nor Zanariah Safiei, Norzita Ngadi, Anwar Johari, Zaki Yamani Zakaria and Mazura Jusoh

    Version of Record online: 19 JUL 2016 | DOI: 10.1111/jfpp.12910

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